Mamas Indulgence Chocolate Mug Cake Recipes

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CHOCOLATE MUG CAKE



Chocolate Mug Cake image

Chocolate Mug Cake is a really simple, really delicious recipe made in the microwave using ingredients you probably already have in your pantry!

Provided by April Woods

Categories     Dessert

Time 7m

Number Of Ingredients 6

1/2 cup powdered sugar
1/2 cup dark cocoa powder
2 tablespoons butter (room temperature)
1 teaspoon heavy cream
1 large egg
optional toppings: powdered sugar (vanilla ice cream, whipped cream, strawberries)

Steps:

  • Add all ingredients to a large mug and whisk with a fork until batter forms.
  • Microwave on high for 90 seconds, until toothpick or fork comes out clean.
  • Top as desired and ENJOY!

Nutrition Facts : Calories 400 kcal, ServingSize 1 serving

CHOCOLATE ICE CREAM MUG CAKE



Chocolate Ice Cream Mug Cake image

What's better than ice cream on your mug cake? Ice cream in a mug cake! Not just that, you can top it with ice cream, too!. Sounds like heaven!

Provided by Elena Price

Categories     Desserts     Chocolate Dessert Recipes

Time 7m

Yield 1

Number Of Ingredients 5

⅓ cup vanilla ice cream, melted
1 ½ tablespoons all-purpose flour
¼ teaspoon baking powder
1 teaspoon unsweetened cocoa powder
1 scoop vanilla ice cream

Steps:

  • Mix melted ice cream, flour, and baking powder together in a microwave-safe mug. Stir in cocoa powder. Microwave until top of cake looks done, about 90 seconds. Top with vanilla ice cream.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 25.6 g, Cholesterol 28.6 mg, Fat 7.5 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 4.6 g, Sodium 174.5 mg, Sugar 13.9 g

MAMA'S INDULGENCE CHOCOLATE MUG CAKE



Mama's Indulgence Chocolate Mug Cake image

Here is a quick, incredibly delicious, chocolate mug cake that you can make in under 7 minutes, and it is healthier than all other mug cake recipes I have seen, and we think better! It is perfect for the quick chocolate fix, or the late night sweet tooth indulgence.

Provided by kellielikestocook

Categories     Dessert

Time 7m

Yield 1 mug cake, 1 serving(s)

Number Of Ingredients 11

3 tablespoons Dutch-processed cocoa powder
2 -3 tablespoons sugar (depending on your liking)
1 tablespoon flour
1 teaspoon ground coffee (fine ground is best)
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon canola oil
1 large egg white
1 tablespoon Hershey's syrup
1/4 teaspoon vanilla
1 tablespoon hot water

Steps:

  • In microwave safe large mug mix dry ingredients.
  • Add wet ingredients, except hot water, and mix well with spoon.
  • Add hot water and stir in until incorporated scrapping bottom of mug with spoon.
  • Cook on high in microwave for 2-3 minutes. 2 minutes 30 seconds is perfect in my microwave. Cake should still look a bit wet / moist, but be cooked through. Best not to overcook.
  • Let cool a few minutes and enjoy. Add you favorite topping if you like.

Nutrition Facts : Calories 388.4, Fat 18.2, SaturatedFat 3.5, Cholesterol 6.4, Sodium 385.7, Carbohydrate 55.2, Fiber 6.1, Sugar 35.1, Protein 9.5

EGGLESS CHOCOLATE MUG CAKE



Eggless Chocolate Mug Cake image

Delicious, moist, and puffy eggless chocolate mug cake is one of these interesting recipes to make it at home for late-night munchings.

Provided by Memoir Mug

Categories     Chocolate Cake

Time 10m

Yield 1

Number Of Ingredients 9

nonstick cooking spray
3 tablespoons all-purpose flour
3 tablespoons powdered sugar
2 tablespoons unsweetened cocoa powder
¼ teaspoon baking powder
1 pinch salt
3 tablespoons milk
1 tablespoon vegetable oil
4 drops chocolate extract

Steps:

  • Spray a regular size mug with nonstick spray.
  • Add flour, powdered sugar, cocoa powder, a little less than ¼ teaspoon baking powder, and a pinch of salt to the mug. Mix everything well using a fork. Add milk, oil, and chocolate essence to taste. Stir until just smooth.
  • Microwave until firm, about 1 minute 30 seconds. Let sit for a few minutes to cool down before eating.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 48.3 g, Cholesterol 3.7 mg, Fat 16.3 g, Fiber 4.2 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 298.6 mg, Sugar 24.1 g

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