CAJUN PECANS
Add a bit of sugar to make sweet-and-savory nuts perfect for any party.
Provided by Food Network Kitchen
Time 1h30m
Yield 6-8 (2 cups)
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F. Lightly oil a rimmed baking sheet.
- Whisk the egg white, sugar and Cajun seasoning in a medium bowl until thoroughly blended and slightly foamy. Add the pecans and toss to coat evenly. Spread on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes, until the nuts are fragrant and slightly darker but still a bit moist. They will continue to crisp as they cool.
- Cool completely on the pan. Nuts will keep in an airtight container for up to 5 days.
RAGIN' CAJUN PASTA
This recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would be great with this!
Provided by Staci
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 4
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a rolling boil.
- Boil the fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.
- Heat the butter and garlic in a large skillet over medium-high heat; stir in the sausage, tomatoes, broccoli, bell pepper, mushrooms and green onion.
- Cook and stir until the sausage is browned and vegetables are tender.
- Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir until shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes.
- Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.
Nutrition Facts : Calories 564.6 calories, Carbohydrate 50.3 g, Cholesterol 162.8 mg, Fat 23.7 g, Fiber 3.7 g, Protein 36 g, SaturatedFat 11.9 g, Sodium 798.7 mg, Sugar 6.5 g
CAJUN PECANS
This is a nifty recipe that does not require a lot of work and makes a perfect gift to give to friends.
Provided by Jacqueline in KY
Categories Lunch/Snacks
Time 2h20m
Yield 4 jars, 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in crock pot.
- Cover and cook on high for 15 minutes.
- Turn on low, uncovered, stirring occasionally for 2 hours.
- Transfer nuts to a baking sheet and cool completely.
- Pack nuts into glass jars and decorate with bows for holiday gifts.
- Note: The number of servings is a estimation, it will depend on the size jar you use. I estimate that you can probably get 4 servings from most jars, because I don't think you would use large jars for this.
PECAN CAJUN CAKE
Great for a Mardi Gras-themed dinner party! I was a member of the Barksdale AFB Officers' Wive's gourmet club. This cake was made for one of our luncheons. Guaranteed Cajun!
Provided by Jan
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease an 11x14-inch baking dish.
- Mix flour, pineapple, 1 1/2 cups white sugar, eggs, baking soda, and salt together in a large bowl; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.
- Combine 1 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil for 1 minute. Remove saucepan from heat and stir pecans and vanilla extract into sugar mixture.
- Pierce the top of the cake with a toothpick and spread pecan topping over cake.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 49.6 g, Cholesterol 26.7 mg, Fat 12.2 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 205.6 mg, Sugar 36.7 g
RAGIN' CAJUN PECANS
There is another recipe posted quite similar to this, but this version uses olive oil instead of butter, so it's a tad healthier.
Provided by lecole54
Categories Fruit
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine pecans and oil in 3 1/2 to 4 quart slow cooker, stirring to coat. Cover and cook on High for 15 minutes
- In a small bowl, combine the herbs and spices. Remove the cooker cover, and sprinkle the mixture over the pecans, stirring to coat them evenly with it. Cook uncovered, stirring occasionally, for 2-1/2 hours.
- Spread nuts in a single layer on a baking sheet and let cool completely. When cool, the nuts may be storied in an airtight container in refrigerator until ready to use. Serve warm or at room temperature. Properly stored, the pecans will keep in the refrigerator for up to 4 weeks or in the freezer for 2 to 3 months.
Nutrition Facts : Calories 456.1, Fat 47.7, SaturatedFat 4.5, Sodium 300.5, Carbohydrate 8.7, Fiber 5.9, Sugar 2.4, Protein 5.4
More about "ragin cajun pecans recipes"
RAGIN’ CAJUN RANCH DIP RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
CAJUN-SEASONED ROASTED PECANS – BAYOU WOMAN
From bayouwoman.com
CAJUN CANDIED PECANS RECIPE | MYRECIPES
From myrecipes.com
47 CAJUN AND CREOLE RECIPES TO SPICE UP DINNERTIME
From southernliving.com
CROCK POT ROASTED CAJUN PECANS - RECIPES THAT CROCK!
From recipesthatcrock.com
RAGIN’ CAJUN RECIPES: THE BEST DOWN-HOME LOUISIANA DISH IDEAS!: …
From amazon.ca
Author Anthony BoundyFormat Paperback
RAGIN’ CAJUN CROCK POT RED BEANS AND RICE
From pantrypups.com
RAGIN CAJUN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RAGIN' CAJUN BOILED PEANUTS - SPIRITS AND SPICE
From spiritsandspice.com
RAGIN' CAJUN™ - ACADIAN KITCHENS
From acadiankitchens.com
RAGIN' CAJUN BEEF RECIPES - BEEFTIPS.COM
From beeftips.com
13 RAGIN CAJUN IDEAS | COOKING RECIPES, RECIPES, CAJUN RECIPES
From pinterest.ca
RAGIN CAJUN PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RAGIN CAJUN SEASONING RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CAJUN-SEASONED PECANS WITH BUTTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
CAJUN SPICED PECANS: ADDICTING APPETIZER | GREAT FOR GAMEDAY …
From spicedblog.com
RAGIN’ CAJUN RECIPES: THE BEST DOWN-HOME LOUISIANA DISH IDEAS!
RAGIN CAJUN FIXN'S
From cajun.com
RAGIN' CAJUN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
RAGIN' CAJUN BEEF RECIPES - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
ASTRAY RECIPES: RAGIN' CAJUN MUSTARD
From astray.com
CAJUN ROASTED PECANS - LOUISIANA WOMAN BLOG
From louisianawomanblog.com
RAGIN' CAJUN PECANS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE BOX | RAGIN CAJUN | COPY ME THAT
From copymethat.com
RAGIN CAJUN SMOKED BRISKET RECIPE - FOOD NEWS
From foodnewsnews.com
RAGIN' CAJUN BEEF RECIPES - MINNESOTA BEEF COUNCIL
From mnbeef.org
110 RAGIN' CAJUN IDEAS | CAJUN RECIPES, COOKING RECIPES ... - PINTEREST
From pinterest.com
RAGIN’ CAJUN SEASONING | FAT FLUSH
From fatflush.com
86 RAGIN' CAJUN IDEAS | RECIPES, CAJUN RECIPES, COOKING RECIPES
From pinterest.ca
RAGIN CAJUN
From ragin-cajun.com
900+ RAGIN CAJUN IDEAS | CAJUN RECIPES, COOKING RECIPES, RECIPES
From pinterest.com
38 RAGIN CAJUN! IDEAS | COOKING RECIPES, CAJUN RECIPES, RECIPES
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love