Rainbow Fruit Pizza Recipes

RAINBOW FRUIT PIZZA

Steps:

• Preheat oven to 375 degrees F.
• On a lightly greased baking sheet, gently roll out the crescent sheet to make a rectangle, lightly pressing the dough to shape as needed. Trim away the edges of the dough to form a rainbow, and gently press down the corners so that they do not flare up during baking.
• Bake for 8-12 minutes, until lightly golden and crispy. Remove and let cool to room temperature.
• While the pizza bakes, prepare the fruit. Cut tops off of strawberries and slice thinly; rinse mandarin oranges and pat dry; peel and slice kiwis into coins, then slice coins in half crosswise to form half-moons. Simply wash and pat dry the blueberries and blackberries. Set fruit aside.
• Spread the yogurt over the top of the cooled crust, leaving a 1/2-inch border around all sides. Arrange the strawberries along the outermost edge, "point" down to form the first rainbow stripe. Follow with a "stripe" of oranges, then kiwis, then blueberries, ending with the blackberries as the lower-most stripe. Serve immediately or refrigerate for up to a few hours. Slice and serve.

RAINBOW FRUIT PIZZA

Steps:

• Put the butter in the large bowl. Beat with the electric mixer on medium speed about 30 seconds or until light and fluffy. Add sugar, baking powder, and salt to butter. Beat with the electric mixer on medium speed until well mixed, stopping the mixer a few times to scrape the bowl with a rubber spatula. Add egg, milk, and vanilla. Beat on medium speed until mixed. Add flour. Beat on low speed until mixed.
• Put a sheet of parchment paper on the cookie sheet. Draw the shape of a rainbow with a cloud at each end on the parchment paper, making it 12 inches tall in the center and 5 1/2 inches wide, and leaving a 5 1/2-inch gap between the two "legs" of the rainbow. Flip parchment paper over so you're working on the side without pencil markings. Press and shape the dough onto the rainbow shape (the dough should be about 1/4-inch thick on the rainbow shape). Cover with plastic wrap and chill in the refrigerator for 30 minutes.
• Turn on the oven to 375°F. Bake about 15 minutes or until edges are light brown and center is set. Turn off oven. Use hot pads to remove cookie sheet from oven. Set cookie sheet on wire rack and cool completely.
• Wash the mixer beaters with warm, soapy water. Dry well. Put the cream cheese in the medium bowl. Beat with the electric mixer on medium speed until cream cheese is smooth. Add about half of the whipped topping to the cream cheese. Stir gently until mixed. Use a rubber spatula to gently fold in the remaining whipped topping. Use the offset spatula to spread the cream cheese mixture over the cooled cookie crust.
• Arrange strawberry halves in a line along the top edge of the cookie crust, not going down into the clouds. Arrange orange sections under the strawberries. Arrange pineapple pieces under the orange sections. Arrange kiwifruit pieces under the pineapple pieces. Arrange blueberries under the kiwifruit pieces. Arrange grape halves, flat sides down, under the blueberries. Arrange banana slices in the clouds.

RAINBOW FRUIT PIZZA

Steps:

• Heat oven to 375°F. Line large baking sheet with cooking parchment paper. Unroll crescent dough onto center of parchment paper; press to make 12x8-inch rectangle, lightly pressing dough to shape as needed. Using pizza cutter or sharp knife, trim away outer top corners and bottom inside middle of dough to form a rainbow shape. Carefully press down bottom corners of crescent dough to ensure they remain flat during baking.
• Bake 8 to 11 minutes or until light golden brown. Remove from pan to cooling rack. Cool completely, about 15 minutes.
• In small bowl, mix yogurt and cream cheese. Spread mixture on top of cooled crust, leaving 1/2-inch border around all sides.
• Arrange strawberries along outermost edge to form the first rainbow fruit stripe. Follow with oranges, kiwifruit, blueberries, and finishing with blackberries. Serve immediately, or cover and refrigerate up to a few hours. Cut and serve.

FRUIT PIZZA

Steps:

• Preheat the oven to 350 degrees F.
• Press the dough into a pizza pan in an even layer, and bake for 15 to 20 minutes, or until set and golden around the edges but still soft towards the center.
• Allow the crust to cool completely before topping with cream cheese frosting and fruit.
• Spread the cooled cookie crust with an even layer of cream cheese frosting (you may not need all the frosting).
• Arrange the fruit in a pretty pattern on top of the frosting.
• Brush the fruit with glaze.
• Stir the apricot jelly and honey together in a small bowl.