Rainbow Of Colours Pasta Salad Recipes
RAINBOW PASTA SALAD I
A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.
Provided by CESTIE
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
- In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 25.6 g, Cholesterol 32.8 mg, Fat 29.1 g, Fiber 1.8 g, Protein 13.9 g, SaturatedFat 7.9 g, Sodium 1518 mg, Sugar 5.1 g
RAINBOW PASTA SALAD
This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables. Mother always cooks with wonderful flair, and everything she makes is delicious as well as lovely on the table. -Barbara Carlucci, Orange Park, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add remaining ingredients and toss to coat. Cover and refrigerate for 2 hours or overnight.
Nutrition Facts : Calories 230 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 402mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
RAINBOW PASTA SALAD II
This is a really quick and easy pasta salad. Great for picnics and BBQ's.
Provided by JENNIEANNE
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
- In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 51.7 g, Fat 16.7 g, Fiber 2.5 g, Protein 8.3 g, SaturatedFat 2.7 g, Sodium 924 mg, Sugar 7.9 g
RAINBOW ROTINI PASTA SALAD
Oodles of noodles plus plenty of fresh veggies make Debbie Albright's side dish a real meal-brightener. "I sometimes add extra color by substituting red bell pepper for half of the green one," she shares from her Salisbury, North Carolina kitchen.But the secret ingredient in this salad is actually t he sweetened condensed milk."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-14 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Rinse in cold water and drain; place in a large bowl. Add carrots, onion, green pepper and celery seed. In another bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 378 calories, Fat 16g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 296mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.
RAINBOW ROTINI SALAD
This is a standard for potlucks, and it makes a nice big salad that tastes great!
Provided by Sue H.
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring 4 quarts of water to a rapid boil (2 teaspoons of salt can be added, optional). Add rotini. Return water to rapid boil and cook uncovered, stirring frequently, for about 10 to 12 minutes. Drain. Rinse in cold water.
- Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. Cover and chill. Toss salad before serving.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 50.2 g, Fat 11.2 g, Fiber 3.9 g, Protein 9.1 g, SaturatedFat 1.8 g, Sodium 622.6 mg, Sugar 6.8 g
RAINBOW PASTA SALAD
Make and share this Rainbow Pasta Salad recipe from Food.com.
Provided by Food.com
Categories Vegetable
Time 35m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Mix together dressing (olive oil through pepper) and set aside until sugar is dissolved completely.
- Cook pasta according to box directions and rinse under cold water until cool.
- Mix pasta together with the rest of the ingredients and toss with the dressing. Chill before serving.
Nutrition Facts : Calories 467, Fat 28.4, SaturatedFat 8.1, Cholesterol 38.2, Sodium 734.7, Carbohydrate 36.6, Fiber 2.4, Sugar 6.7, Protein 15.7
RAINBOW PASTA SALAD
A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.
Provided by CESTIE
Categories Rotini Pasta Salad
Time 1h25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
- In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 25.6 g, Cholesterol 32.8 mg, Fat 29.1 g, Fiber 1.8 g, Protein 13.9 g, SaturatedFat 7.9 g, Sodium 1518 mg, Sugar 5.1 g
RAINBOW PASTA SALAD
This is a sweet and tasty salad that I made for a potluck supper, it was well received by all. For the sweetened condensed milk I used #14062 by Darlene Summers with great success. Cook time does NOT reflect overnight refrigeration.
Provided by lets.eat
Categories Low Cholesterol
Time 27m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Rinse under cold water and drain; place in a large bowl. Add carrots, onion, green pepper and celery. In another bowl combine remaining ingredients. Pour over pasta mixture, toss to coat. Cover; refrigerate 8 hours or overnight.
Nutrition Facts : Calories 387.5, Fat 10.1, SaturatedFat 2.9, Cholesterol 16.3, Sodium 390.9, Carbohydrate 66.4, Fiber 1.9, Sugar 33.7, Protein 8.1
EASY RAINBOW PASTA SALAD
I vary the ingredient amounts according to what I have on hand. You can't really mess this one up! Great for picnics.
Provided by mailbelle
Categories < 15 Mins
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions.
- Combine cooked pasta, ham, cheese and red onion in a large bowl.
- Pour Italian dressing over and gently stir until all ingredients are well coated.
Nutrition Facts : Calories 445.5, Fat 26.4, SaturatedFat 8.5, Cholesterol 26.9, Sodium 1145.4, Carbohydrate 39.8, Fiber 1.5, Sugar 6.2, Protein 12.6
RAINBOW PASTA SALAD
Make and share this Rainbow Pasta Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 2h25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta according to package directions; drain and rinse in cold water.
- Place in a large bowl; add remaining ingredients and toss to coat; taste and adjust with salt and pepper.
- Cover and refrigerate for 2 hours or overnight.
Nutrition Facts : Calories 244.1, Fat 6.4, SaturatedFat 1, Sodium 458.5, Carbohydrate 41.2, Fiber 3.2, Sugar 4.1, Protein 7.1
RAINBOW PASTA SALAD
A colourful pasta salad. Serves 4- easily multiplied for a larger number. If you would like a bit more zing to this dish- finely chop a red chilli and add with the salad dressing. Adapted from a recipe found in "Healthy Food""magazine. For a gluten-free version use gluten-free pasta and mustard- as gf pasta tends to break up somewhat when cooked is best to be sure pasta is just cooked rather than cooked longer.
Provided by Jubes
Categories Australian
Time 25m
Yield 4 serves, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in a saucepan of boiling water, adding peas, capsicum and corn in last two minutes of cooking time. Drain.
- Place pasta into a serving bowl.
- To make the dressing- whisk together all the dressing ingredients or shake well in a glass jar.
- Pour a small amount of the dressing over the salad to coat the pasta. Refrigerate.
- When ready to serve pour the remaining dressing over the pasta and mix through .
Nutrition Facts : Calories 289.7, Fat 8, SaturatedFat 1.1, Sodium 69.7, Carbohydrate 46.8, Fiber 4.6, Sugar 4.2, Protein 8.9
RAINBOW PASTA SALAD
A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.
Provided by CESTIE
Categories Rotini Pasta Salad
Time 1h25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
- In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 25.6 g, Cholesterol 32.8 mg, Fat 29.1 g, Fiber 1.8 g, Protein 13.9 g, SaturatedFat 7.9 g, Sodium 1518 mg, Sugar 5.1 g
RAINBOW OF COLOURS PASTA SALAD
This is a very fresh and creamy pasta salad featuring many different vegetables and a slightly spicy ricotta dressing. Its easy to make, looks beautiful on any table and goes well with all sorts of main dishes. Oh and lets not forget, its also super yummy! I hope you and your family will enjoy it as much as we did! :) Note please: This salad is great both warm and cold.
Provided by Lalaloula
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In a large pot cook pasta according to package directions until al dente (this will take about 8-10 minutes depending on your brand of pasta). During the last 6 minutes of cooking add your frozen vegetables.
- Meanwhile prepare the dressing by mixing ricotta, half and half, olive oil and spices (chili through pepper) in a bowl. Adjust salt and pepper to your liking.
- Drain the pasta and veggies, return them to the pot and add the dressing. Stir to combine. You might need to add 1 tbs or so more of the ricotta and/or half and half depending on how much your pasta absorbs.
- Transfer the pasta veggie dressing mix to your serving bowl.
- Add the cheese cubes, onion, cherry tomatoes, arugula leaves and sunflower seeds. Toss to combine.
- Last but not least top with the basil strips and if you like mix again. Serve warm or cold.
Nutrition Facts : Calories 428.4, Fat 13, SaturatedFat 4.7, Cholesterol 20.1, Sodium 156.7, Carbohydrate 61.9, Fiber 5.9, Sugar 4.1, Protein 17.4
More about "rainbow of colours pasta salad recipes"
RAINBOW PASTA SALAD | GLAD
From glad.com
BLT PASTA SALAD RECIPE WITH HERBED MAYO | TASTES OF LIZZY T
From tastesoflizzyt.com
RAINBOW OF COLOURS PASTA SALAD RECIPE - FOOD.COM | PASTA SALAD …
From pinterest.com.au
THE BEST RAINBOW PASTA SALAD RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
RAINBOW CHICKPEA PASTA SALAD - MAKE IT SKINNY PLEASE
From makeitskinnyplease.com
RAINBOW ANTIPASTO PASTA SALAD - GIMME SOME OVEN
From gimmesomeoven.com
RAINBOW PASTA SALAD - BUNNY MOMMY COOKS
From bunnymommycooks.com
VEGAN PASTA SALAD - RAINBOW PLANT LIFE
From rainbowplantlife.com
RAINBOW PASTA SALAD - GYPSYPLATE
From gypsyplate.com
RAINBOW PASTA SALAD ⋆ MRS. HUNGRY BLOG
From mrshungryblog.com
WORLD BEST ROASTED FOOD RECIPES: RAINBOW OF COLOURS PASTA SALAD
From roastedfood.blogspot.com
RAINBOW PASTA SALAD - EASY AND COLORFUL PASTA - CHARISSE YU
From charisseyu.com
RAINBOW PASTA SALAD - RECIPE BOOK
From appliance.recipes
RAINBOW PASTA SALAD | THE IDEAS KITCHEN - RECIPES
From theideaskitchen.com.au
15+ THREE-STEP SUMMER DINNER RECIPES | EATINGWELL
From eatingwell.com
RAINBOW ROTINI PASTA SALAD RECIPE - THERESCIPES.INFO
From therecipes.info
RAINBOW PASTA SALAD I RECIPE | ALLRECIPES
From avize.aussievitamin.com
HOMEMADE RAINBOW PASTA SALAD : 7 STEPS (WITH PICTURES)
From instructables.com
RAINBOW PASTA SALAD RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
SOMEWHERE OVER THE RAINBOW PASTA SALAD
From theroguebrusselsprout.com
RAINBOW ROTINI PASTA SALAD - THERESCIPES.INFO
From therecipes.info
RAINBOW PASTA SALAD I
From avize.aussievitamin.com
RAINBOW VEGETABLE PASTA SALAD - THE BUSY BAKER
From thebusybaker.ca
RAINBOW PASTA SALAD II - FOOD RECIPES
From recipes.studio
RAINBOW OF COLOURS PASTA SALAD RECIPE - FOOD.COM
From pinterest.com
RAINBOW PASTA SALAD RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
RAINBOW PASTA SALAD (WITH VIDEO) ⋆ SUGAR, SPICE AND GLITTER
From sugarspiceandglitter.com
RECIPE FOR RAINBOW PASTA SALAD - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #salads
You'll also love