Rainey Day Chilli Recipes

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MR. HANDY'S ALL DAY CHILI



Mr. Handy's All Day Chili image

Make and share this Mr. Handy's All Day Chili recipe from Food.com.

Provided by Mark Kovach

Categories     Beans

Time 5h

Yield 24 cups, 24 serving(s)

Number Of Ingredients 16

1 lb ground beef (or chuck or sirloin)
1 lb ground sausage (mild, don't use hot unless you like el scorcho chili)
6 tablespoons extra virgin olive oil
2 medium onions
3 large green peppers
3 stalks celery
3 tablespoons roasted garlic, puree
4 tablespoons chili powder
1 tablespoon flour
2 tablespoons Worcestershire sauce
2 (28 ounce) cans diced tomatoes
1 (40 ounce) can red kidney beans
1 teaspoon salt
1 tablespoon oregano
1 tablespoon red wine vinegar
2 tablespoons brown sugar

Steps:

  • Coarse chop onions and sauté in 4 tbs olive oil until caramelized in a 6 quart cooking pot.
  • While onions are cooking coarse chop peppers and celery and place in bowl.
  • Remove onions from pot (leaving oil) to bowl with peppers/celery; set aside.
  • Add 2 tbs olive oil to pot.
  • Combine chili powder and flour in small bowl and once well blended add to oil in pot.
  • Add 2 tbs Worcestershire sauce and stir until smooth.
  • Add Beef and Sausage to pot and stir until combined and well coated with sauce.
  • Continue cooking over medium heat until browned.
  • Add both cans of tomatoes to meat in pot and bring to light boil over medium heat.
  • Add beans, pepper/celery/onion mixture, garlic, and all seasonings to pot and stir.
  • Cover and reduce heat to lowest setting.
  • Cook over low heat for at least four hours or up to 8 hours.
  • In final hour of cooking remove cover and increase heat slightly to reduce liquid.
  • Once chili reaches desired consistency replace cover and reduce heat back to low.
  • Serve with side bowls of sour cream and shredded cheese (cheddar, or a good mix) and crackers.

Nutrition Facts : Calories 220.6, Fat 11.8, SaturatedFat 3.3, Cholesterol 26.5, Sodium 275.2, Carbohydrate 18, Fiber 5.4, Sugar 4.2, Protein 11.6

CHILLY DAY CHILI



Chilly Day Chili image

This mild chili tastes great, has a nice thick texture, and practically cooks itself - What's not to love? The easy-to-prepare recipe came from the label of a ketchup bottle ;)

Provided by Debs Recipes

Categories     One Dish Meal

Time 55m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 11

2 medium onions, chopped
1 green bell pepper, chopped
1 tablespoon vegetable oil
2 lbs lean ground beef
1 (14 1/2 ounce) can diced tomatoes or 2 cups chopped fresh tomatoes
1 (15 ounce) can tomato sauce
1/2 cup ketchup
2 tablespoons chili powder
1 teaspoon salt
1/4 teaspoon pepper
2 (16 ounce) cans red kidney beans, partially drained

Steps:

  • In a large skillet, saute onions and bell pepper in vegetable oil for 1-2 minutes; add ground beef and cook until browned; drain fat.
  • Stir in tomatoes, tomato sauce, ketchup, chili powder, salt, and pepper; simmer, uncovered for 30 minutes, stirring occasionally.
  • Add beans and continue simmering for 15 minutes longer.

Nutrition Facts : Calories 332.1, Fat 11.3, SaturatedFat 4, Cholesterol 59, Sodium 682, Carbohydrate 31.1, Fiber 9, Sugar 7.3, Protein 27.7

RAINEY-DAY CHILLI



Rainey-Day Chilli image

I can never find a chilli recipe that reminded me of my moms. So I made my own one day. I took what I could remember from hers and added some things. I just took a container to my pap for dinner tonight. I can't wait for him to call and let me know how it is. After hunting season I will use ground venison instead of the beef.

Provided by JLChic2814

Categories     Beans

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 16

1 1/2 lbs ground beef
1 tablespoon extra virgin olive oil
1/2 cup onion, diced
4 garlic cloves, diced
6 pieces jalapenos, diced (I use the ones that come in a jar)
1/2 cup fresh bell pepper, diced (I use red or orange or yellow or green)
1 (14 1/2 ounce) can pinto beans, drained
1 (14 1/2 ounce) can kidney beans, drained
1 (14 1/2 ounce) can navy beans, drained
1 (14 1/2 ounce) can stewed tomatoes
2 (8 ounce) cans tomato sauce
2 (1 1/4 ounce) packages McCormick mild chili seasoning
1/4 teaspoon salt and pepper (to taste)
1/4 teaspoon thyme
1/4 teaspoon oregano
1 lb macaroni noodles

Steps:

  • Brown beef in a skillet.
  • Saute onions, garlic, peppers and jalapeno in a pot drizzeled with EVOO.
  • Add Pinto, Kidney and Navy beans to the sauted ingredients and stir.
  • Add Tomatoes and Tomato Sauce and stir.
  • Add browned beef.
  • Add McCormick mix and spices and stir.
  • Prepare Macaroni Noodles.
  • Serve Chili over Noodles.
  • I top mine with Cheddar Cheese and Sour Cream.
  • Simmer for about an hour.

Nutrition Facts : Calories 424.7, Fat 11, SaturatedFat 3.7, Cholesterol 38.6, Sodium 504.2, Carbohydrate 57.5, Fiber 10.5, Sugar 5.2, Protein 24.2

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