Rainforest Cafe Honey Mustard Dressing Recipes

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RAINFOREST CAFE HONEY MUSTARD DRESSING



Rainforest Cafe Honey Mustard Dressing image

Make and share this Rainforest Cafe Honey Mustard Dressing recipe from Food.com.

Provided by CountryLady

Categories     Salad Dressings

Time 2m

Yield 1/2 cup

Number Of Ingredients 3

1/3 cup honey mustard (French's)
1/4 cup mayonnaise
1/4 teaspoon cayenne pepper

Steps:

  • Mix all ingredients together in a glass container& blend well.
  • Refrigerate until ready to use.

Nutrition Facts : Calories 791.9, Fat 55.4, SaturatedFat 7.1, Cholesterol 30.6, Sodium 2273.9, Carbohydrate 75.4, Fiber 1.5, Sugar 36.9, Protein 2.7

RAINFOREST CAFE'S HONEY MUSTARD DRESSING RECIPE



Rainforest Cafe's Honey Mustard Dressing Recipe image

Provided by á-170456

Number Of Ingredients 3

1/3 cup French's honey mustard
1/4 cup mayonnaise
1/4 teaspoon cayenne pepper

Steps:

  • Mix mustard, mayonnaise and cayenne pepper together and blend well. Place in a covered container and refrigerate until ready to use. This recipe yields ?? servings.

RAINFOREST CAFE SAFARI SAUCE



Rainforest Cafe Safari Sauce image

A wonderful creamy mango chutney based honey mustard sauce to compliment sandwiches, wraps, good with fish and rice, and great as a dip with a little kick! Adapted from America's Most Wanted Recipes Cookbook by Ron Douglas. This recipe makes 1 1/2 cups(the original makes 3 cups), but can be easily doubled or even halved.

Provided by Sharon123

Categories     Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

1/2 cup mango chutney
1/2 cup mayonnaise
1/4 cup yellow mustard
1/4 cup honey
1 teaspoon curry powder
1 dash Tabasco sauce

Steps:

  • Spoon the mango chutney into a bowl, cutting up any larger chunks of fruit.
  • With a whisk, blend in the mayonnaise.Add the mustard, honey, curry powder, and Tabasco sauce, blending to thoroughly combine.
  • Scoop into 8 oz. jars and seal with lids. Store the sauce in the refrigerator for up to 4 weeks.
  • Enjoy!

Nutrition Facts : Calories 509.4, Fat 28, SaturatedFat 4, Cholesterol 20.4, Sodium 1032.2, Carbohydrate 68.3, Fiber 1.9, Sugar 51.8, Protein 2.9

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