Raisin Apple Mini Pizzas Recipes

APPLE RAISIN PIE

Steps:

• Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges., In a large bowl, combine the apples, 1 tablespoon sugar and cinnamon; place in crust. In a small bowl, combine the flour, walnuts, raisins, butter, egg and remaining sugar; spoon over top. Bake at 350° for 50-55 minutes or until topping is golden brown and fruit is tender, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack.

MINI CARAMEL APPLE-SUGAR COOKIE PIZZAS

Steps:

• Heat oven to 375°F. In large bowl, stir Cookie ingredients with spoon until soft dough forms. Cut dough in half.
• On floured surface, roll half of dough 1/4 inch thick. Cut with floured 3-inch round cutter. On ungreased large cookie sheets, place cutouts 2 inches apart.
• Bake 6 to 8 minutes or until edges are lightly golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Repeat steps with second half of dough, adding leftover pieces into the mix to reroll.
• In medium bowl, beat 3/4 cup softened butter, 3 tablespoons caramel topping and the vanilla with spoon until blended. Beat in powdered sugar until smooth and spreadable.
• Spread 1 rounded tablespoon frosting on each cookie; arrange apple slices on top. Drizzle 2 tablespoons caramel over cookies, and sprinkle with desired toppings. Serve immediately.

APPLE RAISIN PIE

Steps:

• Mix first 3 ingredients.
• Toss with apples and lemon juice.
• Add raisins.
• Toss again.
• Place in pastry lined pie plate.
• Dot with margarine.
• Cover with top crust.
• Seal and flute edge.
• Cut slits in top.
• Bake at 425 for 50 munutes until browned.

SPICED APPLES AND RAISINS

Steps:

• Melt the butter in a clean skillet over medium-low heat. Add the apples and thyme and coat in the butter; cook and stir for 8 minutes to give them some color. Toss in the raisins and add the apple juice, stirring to scrape up the brown bits. Stir in the brown sugar, cinnamon, cloves, cardamom, and dry mustard; season with salt and pepper. Squeeze in the lemon juice to wake up the flavor and simmer for 10 minutes or until the apples break down and soften. Serve spiced apples and raisins with holiday pork, turkey or ham.

MINI APPLE PIZZAS

Steps:

• Roll or pat biscuits into 3-1/2-in. circles; place on a lightly greased baking sheet. In a bowl, combine brown sugar, flour and cinnamon. Add apples and mix well; spoon rounded tablespoonfuls onto biscuits. , Bake at 350° for 15-20 minutes or until edges begin to brown. If desired, sprinkle each pizza with 1 tablespoon cheese. Serve warm.

RAISIN APPLE MINI PIZZAS

Steps:

• Heat toaster oven or regular oven to 375 degrees F.
• Place pizza crusts on small tray for toaster oven. Spread with spreadable fruit. Sprinkle with apples, raisins and cheese.
• Bake at 375 degrees F for 10 minutes or until thoroughly heated and cheese is melted.

RAISIN APPLE MINI PIZZAS

Steps:

• Heat toaster oven or regular oven to 375 degrees F.
• Place pizza crusts on small tray for toaster oven. Spread with spreadable fruit. Sprinkle with apples, raisins and cheese.
• Bake at 375 degrees F for 10 minutes or until thoroughly heated and cheese is melted.

MINI APPLE PIZZAS

Steps:

• Roll biscuits into 3 1/2 inch circles; place on a lightly greased baking sheet.
• In a mixing bowl, combine brown sugar, flour, and cinnamon; mix well.
• Add apples and mix well; spoon rounded tablespoonfuls onto biscuits.
• Bake at 350 degrees for 15-20 minutes or until edges begin to brown.
• If desired, sprinkle each pizza with 1 tablespoon cheese.