Spicy Vegetable Stir Fry Recipes
SPICY SZECHUAN STIR-FRY
Steps:
- Heat a small, dry saucepan. When the saucepan is hot, add the Szechuan peppercorns and, shaking the pan constantly, toast until the peppercorns are fragrant. Remove from the heat. Place the peppercorns in a spice grinder and grind. Season the chicken pieces with the peppercorns and salt and set aside. Heat a large wok over high heat. When the wok is hot, add the oil. Add the ginger, garlic and onions and stir-fry for 1 minute. Add the chicken, broccoli, peppers, shiitake mushrooms, soy sauce, sherry and chile paste. Stir-fry until the chicken is cooked through and the vegetables are cooked, but al dente, about 5 minutes. Add the scallions and stir-fry for 1 more minute.
SPICY BEEF AND VEGETABLE STIR-FRY
Make and share this Spicy Beef and Vegetable Stir-Fry recipe from Food.com.
Provided by JackieOhNo
Categories Cauliflower
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine the beef broth, soy sauce, cornstarch, and mustard, and stir until the cornstarch is dissolved. Set aside.
- cut the broccoli into bite-size pieces.
- In a nonstick wok or large nonstick skillet, warm the oil over medium-high heat until hot but not smoking. Add the broccoli, cauliflower, onion, and garlic, and stir-fry until the vegetables are crisp-tender and the onion begins to brown, 4 to 5 minutes.
Nutrition Facts : Calories 104.4, Fat 6.5, SaturatedFat 1.1, Sodium 188.6, Carbohydrate 10.1, Fiber 2.7, Sugar 2.4, Protein 3.5
SPICY VEGETABLE STIR-FRY
Asian ingredients, such as straw mushrooms, baby corn, bamboo shoots and pea pods star in this stunning stir-fry.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add gingerroot; stir-fry 30 seconds.
- Add mushrooms, corn, bamboo shoots, bell pepper, pea pods and cilantro; stir-fry about 2 minutes or until vegetables are crisp-tender. Stir in cabbage. Stir in chili puree; cook and stir 30 seconds.
Nutrition Facts : Calories 105, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg
SPICY CHICKEN AND VEGETABLE STIR-FRY
With Asian style vegetables and just four more ingredients, this spicy stir-fry is complete in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Cook rice as directed on package. Meanwhile, in microwavable bowl, microwave vegetables uncovered on High 5 to 6 minutes.
- Heat 12-inch skillet over medium-high heat. Add vegetables, chicken and stir-fry sauce; cook and stir until hot.
- Serve chicken mixture over cooked rice. Sprinkle with peanuts. Garnish with chopped green onion, if desired.
Nutrition Facts : Calories 450, Carbohydrate 59 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 4 g, Protein 29 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1650 mg, Sugar 9 g, TransFat 0 g
SPICY STIR-FRY SAUCE
Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead. Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat, and heat through. Adjust chile paste for more or less heat.
Provided by OnN2nN5
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk soy sauce, rice wine, sugar, chile paste, sesame oil, crushed red pepper, garlic, cornstarch, and ginger together in a bowl.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.5 g, Fat 5.5 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 1 g, Sodium 2449.5 mg, Sugar 10.2 g
SPICY SHRIMP AND VEGETABLE STIR-FRY
Provided by Jennifer Maeng
Categories Fish Onion Pepper Soy Vegetable Dinner Healthy Self Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Combine first 6 ingredients in a bowl. Heat a large nonstick skillet over medium-high heat. Add soy sauce mixture; cook until lightly thickened, about 1 minute. Add vegetables and red pepper flakes. Cook, stirring constantly, until vegetables are soft, about 1 minute. Add shrimp and 1/4 cup water. Cook, stirring often, until shrimp are just cooked through, 2 to 3 minutes more. Divide among 4 bowls; serve immediately.
More about "spicy vegetable stir fry recipes"
FARMERS' MARKET SPICY VEGETABLE STIR-FRY - RECIPE
2019-05-14 Preparation. In a small bowl, stir together the sherry and soy sauce. In another small bowl, combine the sugar, 1/2 tsp. salt, and 1/4 tsp. pepper. …
From finecooking.com
Cuisine AmericanCategory Main CourseServings 4Calories 180 per serving
From finecooking.com
Cuisine AmericanCategory Main CourseServings 4Calories 180 per serving
10 BEST SPICY CHICKEN STIR FRY WITH VEGETABLES RECIPES
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From yummly.com
From yummly.com
SPICY VEGETABLE STIR FRY - FASHIONABLE FOODS
2017-06-13 Heat a wok or large skillet over high heat until the pan is very hot. Drizzle in some oil (about ½ tablespoon) and add in the white part of the scallions and the asparagus, and season with salt and pepper. Stir-fry for about 1 …
From fashionablefoods.com
From fashionablefoods.com
BEST SPICY VEGGIE STIR-FRY RECIPES | FOOD NETWORK CANADA
2017-01-18 Step 2. While the noodles are cooking, mix together the soy sauce, sherry, brown sugar, cornstarch, sriracha and ginger in a bowl. Set aside. Step 3. Heat the peanut oil in a large skillet over medium-high heat. Add the onion and bell peppers and …
From foodnetwork.ca
2.7/5 (69)Category Main,Stir-Fry,Vegetables,VegetarianServings 8Total Time 30 mins
From foodnetwork.ca
2.7/5 (69)Category Main,Stir-Fry,Vegetables,VegetarianServings 8Total Time 30 mins
15-MINUTE SPICY SHRIMP AND VEGETABLE STIR-FRY - HOMEMADE …
The important thing here is to really keep it short. 1-2 minutes is more than enough because you’ll continue cooking the vegetables as you add the other ingredients. Step 3: Add in the red bell pepper and stir for 1-2 more minites. Step 4: Stir in the tamari sauce, then add the shrimp. Stir for 2-3 more minutes like this.
From homemademastery.com
From homemademastery.com
SPICY CHICKEN VEGETABLE STIR FRY BY KARYL'S KULINARY KRUSADE
Saute for about 5 minutes, tossing occasionally. Add snow peas, onion and garlic to wok or skillet, and saute for another 2-3 minutes. Move all vegetables to the side, creating an open space in the middle. Add chicken to center of wok or skillet. Saute chicken about 4 minutes per side, until chicken is cooked through.
From karylskulinarykrusade.com
From karylskulinarykrusade.com
HOW TO MAKE SPICY THAI VEGETABLE STIR FRY | HEALTHY RECIPE FROM …
Watch New York Times bestselling author Dr. Ian Smith show you how to make a quick and easy spicy stir fry with eggplant, broccolini + peppers. GET …
From rachaelrayshow.com
From rachaelrayshow.com
15 MINUTE SPICY UDON STIR FRY - SEASONS AND SUPPERS
2015-01-26 Step 1: Gather your ingredients and mix up your sauce. Step 2: Heat oil in your wok over medium-high heat and set your noodles to soak, if you like. Then add the carrots and onions and stir in the hot wok until softened. Step 3: Add the noodles and stir fry a …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
SPICY VEGETABLE STIR FRY RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Spicy Vegetable Stir Fry Recipes are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com
From recipeshappy.com
VEGETARIAN STIR-FRY RECIPES | ALLRECIPES
73. Yellow Squash and Tofu Stir Fry. Yellow Squash and Tofu Stir Fry. Rating: 5 stars. 49. A great, quick vegetarian dish that includes yellow squash, zucchini, and tofu, making for a beautifully-colored dish. Top with cheese, if desired. You can use butter instead of olive oil, if desired. Owen's Veggie Stir-Fry.
From allrecipes.com
From allrecipes.com
SPICY TOFU STIR-FRY RECIPE - SIMPLY RECIPES
2022-02-20 Fry the tofu: Heat a wok or 12-inch nonstick skillet over medium-high heat. Add 3 teaspoons vegetable oil and sesame oil and heat until shimmering but not smoking. Swirl the pan to coat with the oil. Working in two batches, add tofu to the pan in a single layer. Cook until golden brown, about 2 to 3 minutes.
From simplyrecipes.com
From simplyrecipes.com
SIZZLIN' SPICY SZECHUAN STIR-FRY - GIMME SOME OVEN
2018-04-18 Heat 1 tablespoon oil in a wok or large sauté pan over high heat. Add steak and sauté for 4-5 minutes, tossing occasionally, until cooked through.
From gimmesomeoven.com
From gimmesomeoven.com
SPICY THAI VEGETABLE STIR FRY | HEALTHY RECIPE FROM DR. IAN SMITH
2022-04-12 Preparation. Put the eggplant in a colander, sprinkle with salt, and let stand for 15 minutes. In a small bowl, whisk together the soy sauce, lime juice, and brown sugar until dissolved. Heat the oil in a wok or large nonstick skillet over medium heat until just beginning to …
From rachaelrayshow.com
From rachaelrayshow.com
EASIEST VEGETABLE STIR FRY | THE RECIPE CRITIC
2019-09-01 In a wok or large skillet add 1 Tablespoon olive oil over medium high heat. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Sauté 2-3 minutes until veggies are almost tender. In a small whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch.
From therecipecritic.com
From therecipecritic.com
SPICY COCONUT VEGETABLE STIR FRY - BUDGET BYTES
2018-12-06 Instructions. In a medium bowl, whisk together the coconut milk, peanut butter, sriracha, brown sugar, soy sauce, lime juice, minced garlic, and grated ginger. If needed, gently heat the sauce in the microwave or in a sauce pot to help the peanut butter melt into the coconut milk. Taste the sauce and adjust the heat (sriracha), salt (soy sauce ...
From budgetbytes.com
From budgetbytes.com
SPICY PILAU RICE RECIPE - KUKI-JITENSHA.COM
Cook until vegetables begin to soften. Lower heat and cover. Add remaining ingredients. Add the coconut mixture to the rice. Add onion, fennel, and garlic, season with salt and pe
From kuki-jitensha.com
From kuki-jitensha.com
SPICY STIR FRY WITH SAMBAL OELEK & VEGETABLES - COOK EAT LIVE LOVE
2022-01-16 Step 3: Add the carrots and onion and cook, stirring constantly, until crispy tender about 2-3 minutes. Step 4: Next add the snow peas, broccoli, and bell pepper, cook for 2 minutes stirring constantly. Step 5: Add the cabbage and cook until slightly wilted. Step 6: Add the marinade continuing to stir vegetables in the pan, cooking for 1 minute ...
From cookeatlivelove.com
From cookeatlivelove.com
ONE-SKILLET: SPICY VEGETABLE STIR FRY RECIPE
Heat 1 TB oil in wide non-stick skillet or wok over medium-high heat (depending upon pan). Add tofu cubes and stir-fry until golden, about 4 minutes. Transfer to plate using slotted spoon. Add another TB oil to skillet and set over high heat. Chop or slice mushrooms. Add mushrooms and red pepper to pan; stir-fry until mushrooms are just tender.
From recipeland.com
From recipeland.com
SPICY VEGETABLE STIR FRY RECIPES ALL YOU NEED IS FOOD
Add 3 tablespoons peanut oil, then the ginger, garlic and chiles; stir-fry until fragrant, about 1 minute. Add the beef and cook, stirring or shaking the skillet occasionally, 1 to 2 minutes. Transfer the beef with a slotted spoon to the sauce mixture and toss.
From stevehacks.com
From stevehacks.com
SPRING VEGGIE STIR-FRY - COOKIE AND KATE
2017-03-27 Warm the oil over medium heat until shimmering. Add the onion and carrots and a pinch of salt. Raise the heat to medium-high and cook, stirring every 30 seconds or so, until the onions have softened, about 4 to 5 minutes. (If at any point you catch a whiff of something burning while making this stir-fry, dial back the heat a bit.)
From cookieandkate.com
From cookieandkate.com
SPICY VEGETABLE STIR FRY RECIPES : OPTIMAL RESOLUTION LIST
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SPICY SHRIMP & VEGETABLE STIR FRY RECIPE - SIMPLY STACIE
Instructions. Heat oil in a large frying pan (or wok) over medium heat. Add broccoli florets and carrots and saute, stirring occasionally, for about 5 minutes. Add red pepper, snow peas, green onions, mushrooms and Sweet & Spicy Saigon Seasoning to the pan. Continue to saute for another 7 minutes, until vegetables are softened.
From simplystacie.net
From simplystacie.net
VEGGIE STIR FRY RECIPE - WHAT TO PUT IN STIR FRY
2015-10-19 Heat the oil in a large skillet over medium-high heat. Add the onion and peppers, and stir, cooking for 2 to 3 minutes. Add the garlic and cook for 30 seconds to 1 minute more, stirring continuously. Add the zucchini and stir it around, cooking it for 2 minutes more. Add the baby corn and broccoli and cook for a couple of minutes, then, while ...
From thepioneerwoman.com
From thepioneerwoman.com
SIMPLE SWEET & SPICY VEGETABLE STIR FRY - GRAB A PLATE
2018-04-23 For the Stir Fry: Add the oil to a large pan or wok over medium-high heat. When hot, add the onion and cook for about 2 minutes. Add the green pepper and cook for another few minutes, stirring. Add the zucchini and asparagus and cook for about two minutes, stirring. Add the mushrooms, garlic, salt, and black pepper.
From azgrabaplate.com
From azgrabaplate.com
SPICY KOREAN STIR-FRY VEGETABLES FROM MY ASIAN KITCHEN BY …
Method. To make the gochujang sauce, mix the ingredients together in a small bowl and whisk until smooth. In a large wok, heat 1 tablespoon of the oil. Stir-fry the onion, garlic and ginger until softened, about 2 minutes. Slice the zucchini into batons, julienne the carrots and thickly slice the cabbage. Add another tablespoon of the oil to ...
From app.ckbk.com
From app.ckbk.com
SPICY VEGETABLE STIR-FRY RECIPE
Spicy vegetable stir-fry recipe. Learn how to cook great Spicy vegetable stir-fry . Crecipe.com deliver fine selection of quality Spicy vegetable stir-fry recipes equipped with ratings, reviews and mixing tips. Get one of our Spicy vegetable stir-fry recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Stir-Fry Freezer Meals Crecipe.com If you …
From crecipe.com
From crecipe.com
CHINESE VEGETABLE STIR-FRY - ONCE UPON A CHEF
Heat 2 tablespoons of vegetable oil in the skillet over high heat. Add the shiitake mushrooms and red peppers and cook, stirring occasionally, for 5-6 minutes, until the mushrooms are browned and the peppers are softened. Add the garlic, light-colored scallions, and ginger and cook, stirring constantly, until fragrant, about 30 seconds.
From onceuponachef.com
From onceuponachef.com
EASY VEGETABLE STIR FRY RECIPE - NATASHASKITCHEN.COM
2020-08-11 In a large non-stick skillet or wok, over medium heat, heat the oil. Add the vegetable and stir fry about 3 minutes or until vegetables are crisp-tender. Add the butter, garlic, ginger and cook until fragrant. In a small bowl, combine all the ingredients for the stir fry sauce. Pour the sauce over the vegetables and stir.
From natashaskitchen.com
From natashaskitchen.com
SPICY PORK-AND-VEGETABLE STIR-FRY RECIPE | MYRECIPES
Directions. Heat a large nonstick skillet coated with cooking spray over medium-high heat until hot; add pork strips, and sauté 2 minutes. Remove pork from skillet. Add broccoli and sliced bell peppers to skillet, and stir-fry 2 minutes. Stir in onion, ginger, and garlic. Cook 2 minutes, and return pork to pan.
From myrecipes.com
From myrecipes.com
10 BEST SPICY SHRIMP STIR FRY WITH VEGETABLES RECIPES - YUMMLY
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EASY VEGETABLE STIR FRY - BUDGET BYTES
2022-03-15 Make the stir fry sauce first. Combine the soy sauce, water, brown sugar, sesame oil, garlic, ginger, and cornstarch in a small bowl. Set the sauce aside. Chop the vegetables into similar-sized pieces. It's up to you whether you slice, dice, or cut into any other shape you prefer.
From budgetbytes.com
From budgetbytes.com
SIMPLE AND SPICY VEGETABLE STIR FRY RECIPE - GLOW KITCHEN
2013-12-22 A stir fry always brings a host of veggies to the table that are packed with strong flavors. You simple cannot get bored of them. I like to stir fry all sorts of vegetables, but for this stir fry recipe, I stuck to the basics – green beans, carrots, scallions, broccoli, and bell peppers with a hint of fresh ginger. The mushrooms are meant to ...
From glowkitchen.com
From glowkitchen.com
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2020-11-16 Add the mushrooms and onions. Stir fry for 4-6 minutes, until mushrooms and onions are soft. Add the broccoli, snow peas, and bell peppers. Season lightly with salt and pepper. Stir fry for 5-7 minutes, until vegetables are crisp-tender. Push the vegetables to the sides, making a well in the center.
From wholesomeyum.com
From wholesomeyum.com
HEALTHY SPICY CHICKEN AND VEGETABLE STIR FRY RECIPE
1. Place the chicken onto a plate and toss with the seasoned cornstarch. Add the oil to a wok or large skillet and heat on high. When the oil is very hot, add in the chicken and fry for 5-6 minutes – turning regularly until lightly browned. Add in the snow peas and bell peppers and fry for a further two minutes.
From diys.com
From diys.com
SPICY VEGETABLE STIR FRY RECIPE - ALL INFORMATION ABOUT HEALTHY …
For the stir-fry: While the noodles are cooking, mix together the soy sauce, sherry, brown sugar, cornstarch, sriracha and ginger in a bowl. Set aside. Heat the peanut oil in a large skillet over ...
From therecipes.info
From therecipes.info
SWEET-SPICY CHICKEN AND VEGETABLE STIR-FRY RECIPE | MYRECIPES
Step 2. Heat a large wok or large heavy skillet over high heat. Add 1 tablespoon canola oil to pan; swirl to coat. Add chicken; stir-fry 4 minutes or until browned and done. Remove chicken from wok. Add remaining 1 tablespoon canola oil to wok; swirl to coat.
From myrecipes.com
From myrecipes.com
SPICY VEGETABLE STIR FRY RECIPE : OPTIMAL RESOLUTION LIST
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From recipeshappy.com
From recipeshappy.com
RECIPE: SPICY CHICKEN & VEGETABLE STIR-FRY WITH PERSIMMON RICE
Cook, stirring frequently, 1 to 2 minutes, or until the leaves are wilted and the chicken is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired. To the pot of cooked rice, stir in the diced persimmon (including any liquid). Taste, then season with salt and pepper if desired.
From blueapron.com
From blueapron.com
BEST SICHUAN VEGETABLE STIR FRY RECIPES | FOOD NETWORK CANADA
2013-11-28 Step 1. For the sauce, whisk all of the ingredients together and set aside. Step 2. Before cooking, have all of the vegetables chopped and on-hand. Heat a large sauté pan on high heat and add the oil. Add the carrot, onion, celery, mushrooms and kale (or cabbage) at once and constantly toss for 2 minutes. Add the broccoli (or broccoflower ...
From foodnetwork.ca
From foodnetwork.ca
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