Raisin Sweet Almond Butter Cookies Recipes

ALMOND BUTTER RAISIN COOKIES (VEGAN, GLUTEN-FREE)

Almond Butter Raisin Cookies (Vegan, Gluten-Free) image

Soft healthful gluten-free cookies made with simple ingredients, with a heavy richness from roasted almond butter, lots of raisins and a bit of maple syrup. They are my staple break-time snack for work and freeze very well. Each cookie comes out to about 125 calories each.

Provided by Ravenhood

Categories Dessert

Time 20m

Yield 12 cookies, 5-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup raisins (dark, sultana)
1/4 cup oat flour
1/4 cup rolled oats
1 tablespoon ground flax seeds
1/2 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup almond butter (roasted)
3 tablespoons water
2 tablespoons maple syrup

Steps:

Soak raisins in warm water for 5 minutes, then discard soaking water.
Stir dry ingredients together. In another bowl, mix wet ingredients together. Mix wet ingredients with dry ingredients until well combined (for a better and smoother result, use an electric mixer and stir in the rolled oats and raisins by hand after you`re done).
Grease a cookie sheet and spoon drop about 2 tbsp worth of cookie dough for each cookie.
Bake at 350F for 10-12 minutes. Let cool 5 minutes before transfering to rack to cool another 5 minutes.

SARAH'S RAISIN COOKIES

Sarah's Raisin Cookies image

A hint of almond flavor makes these special. They don't last long in our cookie jar!

Provided by AUNT MAMIE

Categories Desserts Cookies Spice Cookie Recipes

Time 1h15m

Yield 60

Number Of Ingredients 12

Ingredients

3 eggs, beaten
2 teaspoons vanilla extract
½ teaspoon almond extract
1 ¼ cups raisins
1 cup butter, softened
1 cup light brown sugar
1 cup white sugar
2 ½ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
2 cups quick-cooking oats

Steps:

In a small bowl, combine the eggs, vanilla extract, almond extract and raisins. Cover and refrigerate for at least one hour. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture. Mix in the raisin mixture until well blended. Stir in oats. Roll into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 13.3 g, Cholesterol 17.4 mg, Fat 3.6 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2.1 g, Sodium 87.8 mg, Sugar 5.8 g

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