Raita Perugu Pachadi Healthy Indian Salad Recipes
RAITA RECIPE WITH 12 VARIATIONS
Raita is a quick side dish made with curd, veggies, spices & herbs. It is usually eaten as a side with pulao, biryani, kebabs or snacks.
Provided by Swasthi
Categories Side
Time 6m
Number Of Ingredients 7
Steps:
- Chill the yogurt. Rinse & chop the onions & green chilies. Rinse & peel the cucumbers. If needed deseed them & chop to bite sizes.
- Rinse coriander leaves in ample amount of water. Drain completely and chop them fine.
- Optional - Roast 1 tsp cumin seeds on a low flame until it smells good. Cool this and crush them to fine powder in a spice jar.
- Add curd and salt to a mixing bowl. Whisk them until smooth with a fork or a whisk.
- Next add chopped cucumbers, onions, cumin powder, coriander leaves and green chilies.
- Stir gently. If required add more yogurt. Taste test and add more salt if required.
- Garnish with cumin powder on top. Serve raita with biryani, pulao, kebabs or paratha.
Nutrition Facts : Calories 108 kcal, Carbohydrate 13 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 280 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
RAITA - PERUGU PACHADI - HEALTHY INDIAN SALAD
Learn how to make a quick Indian salad recipe, Raita, an Indian cucumber salad aka Perugu Pachadi. Popular Indian salad recipe with Dahi (Yogurt) and Kakdi (Indian cucumber).
Provided by Sailu
Yield 4
Number Of Ingredients 4
Steps:
- In a bowl, mix 1 cup of chopped cucumber (Kheera), chopped onions, salt and whipped curd (yogurt).
- Add the chopped green chilies and mix.
- You can add 1/2 cup of water if you do not want a thick raita. Garnish with fresh chopped coriander leaves (cilantro).
- Best served chilled. You can add 2 tbsp of grated carrot and 1/2 cup of chopped red tomatoes as variation for added flavour and color.
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