Ramen Egg Foo Young Recipes

RAMEN FOO YUNG

Ramen Foo Yung image

Make and share this Ramen Foo Yung recipe from Food.com.

Provided by Steve Harper

Categories < 15 Mins

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 (3 ounce) package ramen noodles (chicken is recommended)
2 eggs
1 -2 tablespoon butter or 1 -2 tablespoon margarine

Steps:

Open ramen package and remove seasoning packet, it will be retained for later.
Boil noodles until soft, and drain.
In a separate fry pan melt butter or margarine on medium-high heat. once melted and bubbling, add seasoning packet and stir.
Then add the drained noodles and fry them for several minutes, stirring and turning them as you go.
The noodles will start to separate from the clump as they get done. they will be slightly turning golden brown.
In a separate bowl, scramble the two eggs.
When noodles are slightly browned, add the eggs and stir thoroughly.
Reduce heat to medium-low immediately.
Flip and let the top cook.
Enjoy!

Nutrition Facts : Calories 615.6, Fat 34.3, SaturatedFat 16.8, Cholesterol 402.5, Sodium 1975, Carbohydrate 54.7, Fiber 2, Sugar 1.7, Protein 21.6

RAMEN EGG FOO YOUNG

Ramen Egg Foo Young image

I make this for about 30 cents a serving, If you have leftover meat and/or veggies, chop them up and add them to the ramen/egg mixture.

Provided by MakeDollarHoller

Categories Asian

Time 9m

Yield 1 large egg foo young, 2 serving(s)

Number Of Ingredients 4

Ingredients

2 (3 ounce) packages ramen noodles, cooked in water only and drained
2 flavor packets comes with noodles (we like oriental flavor)
2 eggs
1 tablespoon canola oil

Steps:

Cook packges of noodles, according to directions.Drain the noodles. Save those flavor packets. Scramble eggs and add the flavor packets. Mix both the cooked, drained noodles and the egg mixture in a large bowl. Pour into a skillet containing heated oil. When brown on one side, flip and brown the other.

Nutrition Facts : Calories 504.2, Fat 25.1, SaturatedFat 8.5, Cholesterol 186, Sodium 1802.6, Carbohydrate 54.3, Fiber 2, Sugar 1.5, Protein 15.2

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