Ramen Vegetable Beef Skillet Recipes

RAMEN-VEGETABLE BEEF SKILLET

Ramen-Vegetable Beef Skillet image

This recipe is from TOH's magazine, Simple and Delicious. It is quick, easy and colorful. Great one dish meal.

Provided by mightyro_cooking4u

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 1/2 cups sliced carrots, fresh
3/4 cup onion, sliced
1 cup water
1 cup cabbage, shredded
1 cup fresh mushrooms, sliced
1 cup green pepper, chopped
3 tablespoons soy sauce
3 ounces beef-flavor ramen noodles

Steps:

In a large skillet, cook beef, onions, and carrots over medium heat until meat is no longer pink and carrots are crisp-tender; drain.
Add the water, cabbage, mushrooms, green pepper, soy sauce and the contents of seasoning packet from the noodles. Break noodles into small pieces; add to pan. Cover and cook 10 minutes or until liquid is absorbed and noodles are tender.

Nutrition Facts : Calories 393.2, Fat 20.9, SaturatedFat 8.3, Cholesterol 77.1, Sodium 1111.3, Carbohydrate 24.9, Fiber 2.9, Sugar 5.2, Protein 26.2

QUICK ASIAN STYLE VEGETABLE BEEF SKILLET

Quick Asian Style Vegetable Beef Skillet image

I found the basic recipe in Jan/Feb.2009 issue of "Simple & Delicious". The original recipe name was Ramen-Vegetable Beef Skillet, and it was submitted by Marlene MCallister of Portland, Michigan.But the reason I changed the name is, because I left out a few things and added a few of my own touches.If you are crunched for time, you might want to try a bag of store bought cole slaw for the cabbage and carrots. Submitted to "ZAAR" on January 2,2009.

Provided by Chef shapeweaver

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1 1/2 cups shredded carrots
3/4 cup thinly sliced white onion, seperated into rings
1 cup water
1 cup shredded cabbage
3/4 cup chopped green pepper
3 tablespoons soy sauce
1 (3 ounce) package beef-flavor ramen noodles

Steps:

In a large skillet,cook the beef,seasoned salt, garlic powder,carrots and onions until beef is browned and veggies are crisp tender.
Drain and return to skillet.
Add water,cabbage,green peppers,soy sauce and seasoning packet from the noodles.
Break noodles into small pieces, add to pan and stir well to cover noodles with liquid.
Cover and simmer for 15 minutes or until liquid is absorbed and noodles are tender.

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