Ramen With A Twist Recipes

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23 EASY RAMEN FOODS TO PUT ON REPEAT



23 Easy Ramen Foods to Put on Repeat image

One bite of these easy homemade ramen recipes and you'll never want a cup of noodles again. Savory, warm, and so satisfying, this is comfort food at its best.

Provided by insanelygood

Categories     Dinner     Recipe Roundup

Number Of Ingredients 23

Kimchi Ramen (Instant)
Turkey Paitan Ramen With Crispy Turkey and Soft-Cooked Egg Recipe
Korean Ramen
Easy Shrimp Ramen Soup
The Best Breakfast Ramen
Hiyashi Chūka (Cold Ramen Salad)
Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen)
Easy Real Tonkotsu Ramen
Easy Vegetarian Ramen with Rich, Savory Broth
Hamburger Ramen Noodle Skillet Supper
Birria Ramen
Beef and Broccoli Ramen Stir Fry
Shio Ramen (Salt Flavored Ramen - 塩ラーメン)
Ramen Carbonara
Garlic Shrimp Ramen
Cozy Chicken Curry Ramen Soup
Egg Roll Noodle Skillet with Ground Pork
TikTok Ramen
Shrimp Ramen Stir Fry
Ramen Alfredo
Sesame Garlic Ramen Noodles
Air Fryer Ramen
The BEST Ramen Noodle Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

RAMEN WITH A TWIST



Ramen With a Twist image

Make and share this Ramen With a Twist recipe from Food.com.

Provided by chanananaman

Categories     Fruit

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

1 (3 ounce) package ramen noodles
2 cups water
1/4 cup sweet onion
1/4 bell pepper
1 garlic clove
1 orange
1 tablespoon olive oil

Steps:

  • Bring water to boil in small sauce pan.
  • While water is heating up, begin chopping vegetables into small pieces.
  • Place chopped vegetables into skillet with oil and saute until onions are transparent.
  • Once water is boiling, add Ramen noodles and boil for 3 minutes.
  • When Noodles are cooked, drain water, add vegetables, and 1/2 of the Ramen seasoning packet.
  • Slice orange in half, and squeeze juice of one half in the noodles and vegetables.
  • *Optional* Add spices such as ginger, or crushed red pepper.

Nutrition Facts : Calories 578.1, Fat 27.1, SaturatedFat 8.3, Sodium 1749.1, Carbohydrate 75.4, Fiber 6.3, Sugar 16, Protein 11

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