Ranch Chicken Patties With Creamy Cheddar Sauce Recipes

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RANCH CHICKEN PATTIES



Ranch Chicken Patties image

I got this recipe from a friend of mine who says she got it from an old Betty Crocker book, I think. Anyway, it is so easy and good. She says that it reheats well and is good cold. Fast and easy recipe!

Provided by Aggiezoey

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

10 ounces canned chicken, chunk
1/2 cup ranch dressing
1 egg
1 cup breadcrumbs

Steps:

  • NOTE - my cans of chicken are 13 ounce cans so I had to use a couple extra tablespoons of dressing.
  • In one bowl, mix the egg and ranch dressing together.
  • In another bowl mix the chicken and bread crumbs.
  • Add the dressing mix to the chicken mixture - stir well. If it seems a bit too dry add a tablespoon at a time of more ranch dressing. The mixture should be just moist enough to bring together into a patty that holds well.
  • Use your hands to mold into patties -- mine made about 5 patties -- depends on the size you want.
  • In a skillet with a small amount of oil, brown the patties -- about 4-5 minutes per side on medium to medium high heat. You want to be sure the middle gets cooked and the outsides get nice and brown.
  • Refrigerates well. I think it might freeze well, too, but I haven't tried it yet.

Nutrition Facts : Calories 389.9, Fat 23.9, SaturatedFat 4.7, Cholesterol 104.9, Sodium 858.8, Carbohydrate 20.9, Fiber 1.3, Sugar 2.9, Protein 21

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