Ranch Chip Dip More Dip Recipes

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RANCH CHIP DIP (& MORE DIP RECIPES!)



Ranch Chip Dip (& More Dip Recipes!) image

This homemade ranch chip dip recipe will amaze you! It takes just 5 minutes and tastes irresistibly creamy and fresh.

Provided by Sonja Overhiser

Categories     Appetizer

Time 5m

Number Of Ingredients 8

2 cups (18 ounces) 2% or whole milk Greek yogurt
1/4 cup mayonnaise
1/2 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons dried dill
½ teaspoon kosher salt
Fresh ground black pepper
2 tablespoons chopped fresh chives (optional but recommended)

Steps:

  • Mix all ingredients in a medium bowl. Serve immediately or refrigerate up to 1 week.

HOMEMADE RANCH DIP



Homemade Ranch Dip image

From scratch homemade ranch dip, perfect for vegetable trays, wings, and potato chips. Ranch seasonings are pulled right from the pantry and whipped up in 10 minutes or less, a perfect restaurant quality ranch dip that is thick and creamy.

Provided by Trisha Haas - Salty Side Dish

Categories     Appetizer Recipes     Dip Recipes

Time 10m

Number Of Ingredients 10

1/2 cup real mayonnaise
1/4 cup sour cream
1/2 teaspoon dry chives
1/2 teaspoon dry parsley
1/2 teaspoon dry dill
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon Worcestershire sauce

Steps:

  • Mix mayonnaise and sour cream together.
  • Add spices, herbs and Worcestershire sauce and mix well.
  • Cover and refrigerate ranch dip for 30 minutes or overnight for flavors to completely mingle.
  • Prior to serving, stir once more. Serve dip with a variety of vegetables on a platter like cucumbers, carrots, slices of green and red peppers, radishes and raw cauliflower.
  • Store any leftover dip, covered and sealed, in the refrigerator for up to 3 days.

Nutrition Facts : ServingSize 1 g, Calories 219 kcal, Carbohydrate 2 g, Protein 1 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 458 mg, Sugar 1 g, UnsaturatedFat 18 g

CREAMY RANCH DIP



Creamy Ranch Dip image

This is my secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips-and it goes together with only three ingredients! I just add cream cheese to the directions on the dressing envelope, and it's much better. -Janice Freeman, Kewanee, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 4

2 cups sour cream
1 package (8 ounces) cream cheese, softened
1-1/2 to 2 envelopes ranch salad dressing mix
Fresh vegetables, crackers or chips

Steps:

  • In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.

Nutrition Facts : Calories 77 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

RANCH CHIP DIP



Ranch Chip Dip image

Make and share this Ranch Chip Dip recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 1h5m

Yield 4 cups

Number Of Ingredients 3

1 package hidden valley ranch dressing mix
16 ounces cottage cheese
16 ounces sour cream

Steps:

  • Mix together and chill.

Nutrition Facts : Calories 381.6, Fat 30.6, SaturatedFat 19.1, Cholesterol 70.9, Sodium 557.6, Carbohydrate 8.4, Sugar 0.6, Protein 19

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