Ranch Club Salad Recipes

CLUB SALAD

Club Salad image

"I first made this tossed chicken salad for my cousin's baby shower, and everyone loved it," remarks Beth Martin Sine of Faulkner, Maryland. "It was special enough for my youngest daughter's baptism luncheon, yet it's easy enough to put together for dinner."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 package (10 ounces) ready-to-serve salad greens
1 package (6 ounces) ready-to-use grilled chicken breast strips, cubed
10 to 15 cherry tomatoes, halved
8 bacon strips, cooked and crumbled
3/4 cup Italian salad dressing

Steps:

In a salad bowl, combine the greens, chicken, tomatoes and bacon. Drizzle with dressing and toss to coat. Serve immediately.

Nutrition Facts :

FAMILY FAVORITE SALAD WITH HOMEMADE RANCH DRESSING AND CROUTONS

Family Favorite Salad with Homemade Ranch Dressing and Croutons image

Provided by Guy Fieri

Categories side-dish

Time 2h45m

Yield 6 servings

Number Of Ingredients 26

Ingredients

1 head butter lettuce, washed, spun dry and torn or cut into bite-size pieces
1/2 head red leaf lettuce, washed, spun dry and torn or cut into bite-size pieces
3/4 cup Ranch Dressing, recipe follows
1 cup Croutons, recipe follows
1 pint cherry or grape tomatoes, cut in 1/2
2 ripe avocados, halved, pitted and flesh diced
2 pieces bacon, cooked until crisp and crumbled
1/3 cup sour cream
1/2 cup mayonnaise
1 cup buttermilk
3 tablespoons freshly chopped chives
2 tablespoons freshly chopped Italian parsley leaves
1/2 teaspoon dried dill
1 teaspoon salt, divided
1 teaspoon freshly cracked black pepper
1 tablespoon white vinegar
1 tablespoon garlic paste, (use half of the salt and 5 cloves garlic smashed with the flat side of a knife, to make paste)
1/2 teaspoon salt, plus more for sprinkling
1 teaspoon freshly cracked black pepper
1/4 teaspoon cayenne
1/2 teaspoon paprika
2 teaspoons dried parsley
1 teaspoon dried basil
2 teaspoons garlic paste, (2 cloves garlic smashed with the flat side of a knife and a sprinkle of salt, to make paste)
1/3 cup extra-virgin olive oil
4 cups cubed stale Italian bread, cut into 3/4-inch cubes

Steps:

In a chilled salad bowl, add the greens and lightly coat the inside of the bowl with Ranch Dressing. Add the Croutons and toss lightly. Garnish with the tomatoes, avocado and bacon, serve immediately.
In a medium bowl, combine the ingredients and blend well with fork or stick blender. Cover and refrigerate for at least 1 hour before serving.
Preheat the oven to 325 degrees F.
In a large bowl, combine all the ingredients, except the bread, until well combined. Adjust the seasoning, if needed. Add in the bread and mix well with your hands, tossing to coat all sides of cubes. Pour out onto a baking sheet and spread evenly. Bake in the oven for 20 to 30 minutes, turning after 10 minutes. Remove from the oven and let cool. Store in an airtight container.

TURKEY CLUB SALAD

Turkey Club Salad image

Categories Salad Leafy Green Poultry Tomato turkey No-Cook Parmesan Lemon Bacon Spinach Summer Tarragon Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup bottled creamy coleslaw dressing or ranch dressing
4 teaspoons fresh lemon juice
1 tablespoon chopped fresh tarragon
1 6-ounce package baby spinach
12 ounces cooked smoked turkey, cut into 1/2-inch dice
1 cup halved cherry tomatoes
8 slices precooked bacon, chopped
1 cup packaged Parmesan croutons

Steps:

Mix dressing, lemon juice, and tarragon in small bowl. (Can be made 1 day ahead. Cover and refrigerate.)
Toss spinach in large bowl with enough dressing to coat. Divide among 4 plates. Top each salad with turkey, tomatoes, and bacon. Sprinkle with croutons.

RANCH SALAD

Ranch Salad image

A blend of blue cheese and ranch salad dressings gives the vegetables in this salad a tangy taste. It makes a big batch, so I often take it to potlucks.-Marlene Thompson, Winchester, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 16-20 servings.

Number Of Ingredients 9

Ingredients

1 medium head cauliflower, broken into florets (4 cups)
1 bunch broccoli, broken into florets (3 cups)
4 to 6 small carrots, thinly sliced
4 green onions with tops, thinly sliced
1 cup chopped celery
6 bacon strips, cooked and crumbled or 1/2 cup bacon bits
1 cup shredded cheddar cheese
1 bottle (8 ounces) blue cheese salad dressing
1 bottle (8 ounces) ranch salad dressing

Steps:

Combine vegetables, bacon and cheese in a large salad bowl. Combine salad dressings; pour over salad and toss to mix. Chill.

Nutrition Facts :

CHICKEN BACON RANCH SALAD

Chicken Bacon Ranch Salad image

I always seem to have leftover cooked chicken. This simple, tasty salad is a great use of your leftover chicken, either white meat, dark meat, or a combination! Romaine lettuce, cooked chicken, avocado, and cherry tomatoes combine with ranch dressing, and everything is topped off with crunchy bacon. Use purchased ranch salad dressing, or stir up one of the buttermilk dressing recipes on the site. Enjoy for a hearty lunch with some crackers, or for dinner, with a crusty bread. This recipe is proportioned for one person, but it's easy to double or triple for your needs.

Provided by Bibi

Categories Chicken Salad

Time 15m

Yield 1

Number Of Ingredients 8

Ingredients

8 leaves romaine lettuce
2 cups chopped romaine lettuce
½ cup chopped cooked chicken
½ cup chopped avocado
½ cup cherry tomatoes, halved
2 tablespoons prepared ranch dressing
salt and freshly ground black pepper to taste
2 slices cooked bacon, crumbled

Steps:

Line a salad plate with small Romaine lettuce leaves.
Combine chopped romaine, chicken, avocado, and tomatoes in a large bowl. Add ranch dressing, salt, and pepper, and toss to combine.
Serve salad on the prepared plate and top with crumbled bacon.

Nutrition Facts : Calories 629.4 calories, Carbohydrate 19.4 g, Cholesterol 87 mg, Fat 48.3 g, Fiber 11.5 g, Protein 33.1 g, SaturatedFat 9.7 g, Sodium 910.6 mg

RANCH CLUB SALAD

Ranch Club Salad image

Make and share this Ranch Club Salad recipe from Food.com.

Provided by Hey Jude

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 cups chopped leaf lettuce
3/4 lb chunk cooked turkey, cut into cubes (I get mine at the deli)
4 slices bacon, cooked and crumbled into large pieces
1 tomatoes, chopped
1 cup seasoned croutons
1/2 cup ranch salad dressing

Steps:

In a large bowl, combine all ingredients; toss to coat.
Enjoy.

Nutrition Facts : Calories 470.1, Fat 32.1, SaturatedFat 7.7, Cholesterol 88.9, Sodium 701.2, Carbohydrate 13.1, Fiber 2.8, Sugar 3.5, Protein 31.3

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