Ranch Crockpot Pork Chops Recipes

CROCK POT RANCH PORK CHOPS

Steps:

• Place the pork chops in the crock pot. They can be frozen.
• Place the butter on top and sprinkle the ranch mix packet on top.
• Cook on low for 6-8 hours or on high for 3 to 4 hours.
• Once cooked, serve. You can even spoon the buttery sauce over the pork chops and over your veggies when serving.

SLOW COOKER RANCH PORK CHOPS

Steps:

• Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Add pork chops.
• Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.

CROCK POT RANCH PORK CHOPS

Steps:

• Place pork chops into 2 or 4 quart slow cooker.
• sprinkle ranch packages over pork chops.
• Pour soup over pork chops.
• cook on low 6 hours.
• serve over mashed potatoes, rice or noodles.

CROCK-POT RANCH PORK CHOPS

Steps:

• 1. In large crock-pot, layer pork chops
• 2. Add can of cream of chicken soup (stirred until smooth)
• 3. Sprinkle Ranch mix over all other ingredients
• 4. Cover and cook on HIGH for 4 hours or LOW for 6 hours.

ORIGINAL RANCH® PORK CHOPS

Steps:

• Preheat the oven to 450 degrees F.
• In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
• Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.