Ranch Mississippi Roast Slow Cooker Recipes

SLOW COOKER MISSISSIPPI POT ROAST

Slow Cooker Mississippi Pot Roast image

Easy slow cooker Mississippi roast recipe made with 5 simple ingredients. This crockpot Mississippi pot roast is best served over mashed potatoes or can be used as roast sandwiches.

Provided by Abeer

Time 8h10m

Number Of Ingredients 5

Ingredients

3-4 pound Chuck roast
1 packet Ranch dressing mix
1 packet Au jus gravy mix
1/4 cup Butter (Unsalted)
6-7 Pepperoncini peppers

Steps:

Place the roast in a slow cooker.
Sprinkle the top with the ranch dressing mix and Aus jus dressing mix.
Place peppers and the butter on top.
Cover and cook on low heat for 8 hours.
Shred with 2 forks and enjoy!

Nutrition Facts : Calories 368 kcal, Carbohydrate 2 g, Protein 32 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 132 mg, Sodium 452 mg, ServingSize 1 serving

RANCH MISSISSIPPI ROAST SLOW COOKER

Ranch Mississippi Roast Slow Cooker image

A simple and easy slow cooker recipe with only a few ingredients. Try out the recipe that's been called "the roast that owns the internet."

Provided by Hidden Valley

Categories Dinner

Time 8h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 3-4 pounds boneless chuck roast
kosher salt
¼-½ cup flour, as needed (optional)
3 tablespoons olive oil
½ cup beef broth
1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
1 stick (4 ounces) butter
8 pepperoncini
bread

Steps:

Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface.
In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 10 minutes total.
Place roast in the pot of a slow cooker. Pour beef broth around the roast, then sprinkle with seasoning mix, top with butter, and scatter pepperoncini over and around the roast.
Cover the slow cooker and set on low heat for 7 to 8 hours. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes.Time-saving tip: In a rush? Swap the flour for one 1-ounce package of dry au jus gravy mix and skip the step for browning the meat.

Nutrition Facts :

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST

Mississippi Roast - Slow Cooker Pepperoncini Pot Roast image

Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.

Provided by Pokerman11

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (4 pound) beef chuck roast
¼ cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix

Steps:

Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
Cook on Low for 8 hours.

Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg

SLOW COOKER MISSISSIPPI POT ROAST RECIPE

Slow Cooker Mississippi Pot Roast Recipe image

This Slow Cooker Mississippi Pot Roast turns out perfect every time! Let it cook all day and enjoy this flavorful, family favorite roast!

Provided by Camille Beckstrand

Categories Main Course

Time 8h15m

Number Of Ingredients 9

Ingredients

2 Tablespoons olive oil
3 pounds beef chuck roast (or rump roast (a rump roast usually has more fat, so it falls apart even more easily))
salt and pepper, to taste
¾ cup beef broth
½ cup pepperoncini juice ((from the jar of pepperoncinis))
1 ounce dry ranch seasoning mix ((1 packet))
1 ounce brown gravy mix ((1 packet))
8 whole pepperoncini peppers
2 Tablespoons butter (cut into small pieces)

Steps:

On the stove top, place a large skillet over medium high heat.
Once pan is warmed up, add olive oil and allow it to heat up.
Sprinkle all sides of pot roast with salt and pepper.
Add beef roast to oil in hot pan and sear on one side for 4 minutes. Flip roast over and sear other side for 4 minutes.
Spray the inside of the slow cooker with non-stick cooking spray and place roast inside slow cooker.
Pour in the pepperoncini juice and sprinkle both the dry ranch dressing mix and dry brown gravy mix on top of the roast. Add the peppers (put on top of and around the roast) and butter on top of the roast.
Place the lid on top of the slow cooker and set timer for 8-10 hours on low heat (it will vary based on your slow cooker - mine is done in 8 hours, but some will take longer) or 4-5 hours on high heat (I highly recommend cooking this roast on low - I have never had it turn out as well when I have cooked it on high. Also, you want your house to smell good alllllll day long).
Remove roast from slow cooker and slice into pieces (it should pretty much fall apart by this point).
Serve with mashed potatoes and the cooked carrots on the side.

Nutrition Facts : Calories 504 kcal, Carbohydrate 4 g, Protein 44 g, Fat 35 g, SaturatedFat 15 g, TransFat 2 g, Cholesterol 167 mg, Sodium 708 mg, Fiber 0.5 g, Sugar 0.4 g, UnsaturatedFat 21 g, ServingSize 1 serving

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Ranch Mississippi Roast Slow Cooker Recipes

SLOW COOKER MISSISSIPPI POT ROAST

Easy slow cooker Mississippi roast recipe made with 5 simple ingredients. This crockpot Mississippi pot roast is best served over mashed potatoes or can be used as roast sandwiches.

RANCH MISSISSIPPI ROAST SLOW COOKER

A simple and easy slow cooker recipe with only a few ingredients. Try out the recipe that's been called "the roast that owns the internet."

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST

Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.

SLOW COOKER MISSISSIPPI POT ROAST RECIPE

This Slow Cooker Mississippi Pot Roast turns out perfect every time! Let it cook all day and enjoy this flavorful, family favorite roast!

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