THE "RACHAEL" OMELET
Provided by Food Network
Categories main-dish
Time 40m
Yield 1 to 2 servings
Number Of Ingredients 11
Steps:
- Steam the broccoli, either in a microwave or steamer, until tender and reserve.
- Melt the butter in an omelet pan or small skillet over medium-high heat. Add the tomatoes, onions, peppers, and mushrooms and cook, stirring frequently until the onions soften and the tomato juices evaporate, about 5 minutes. Add the broccoli to the pan and season the vegetable mixture with salt and pepper. Pour the eggs over the vegetables. Cook until the eggs begin to set 2 to 3 minutes. Sprinkle the cheeses over the omelet. Cook until the eggs are no longer runny then fold the omelet in half. Raise the heat if the omelet is not brown. Cook for another 1 to 2 minutes, if necessary, then transfer to a plate and serve with whole-wheat toast and fresh fruit.
AUTHENTIC HUEVOS RANCHEROS
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
Provided by Wineaux
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
- Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
- Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 24.2 g, Cholesterol 247.5 mg, Fat 32.9 g, Fiber 5.2 g, Protein 26.6 g, SaturatedFat 13.2 g, Sodium 1193.9 mg, Sugar 2.3 g
RANCHERO OMELET
Make and share this Ranchero Omelet recipe from Food.com.
Provided by Mimi Bobeck
Categories Breakfast
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In small saucepan over low heat, stir together beans and 2 tablespoons of the salsa. Heat and stir thoroughly.
- In small bowl, beat together eggs and water. Coat a 7 to 10-inch skillet with cooking spray. Heat over medium-high heat. Pour in egg mixture.
- With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface. Cook until top is thickened and no visible liquid egg remains.
- Spread hot bean mixture down center of omelet. Sprinkle with cheese. With pancake turner, fold sides of omelet over beans and cheese. Slide onto plate and pour remaining salsa on top.
Nutrition Facts : Calories 339.9, Fat 16.3, SaturatedFat 6.7, Cholesterol 447.9, Sodium 993.5, Carbohydrate 24.6, Fiber 7.7, Sugar 3.1, Protein 24
EDITH'S LOBSTER OMELETTE
Steps:
- For the ranchero sauce: In a large skillet over medium heat, heat the oil and saute half of the onions and half of the garlic until translucent. Add the poblano chiles and continue sauteing for 2 minutes. Add half of the tomatoes. Season with salt and pepper. Set aside.
- In a blender, add the remaining onions, garlic and tomatoes. Then add the guajillo chile, jalapeno pepper, clove and ground cumin. Blend until smooth. Pour into the skillet. Add the chicken broth, marjoram and thyme. Continue cooking for about 10 minutes. Adjust seasoning if necessary. Keep warm.
- For the lobster: In a skillet, melt the butter with the oil. Add the garlic and lobster meat, reserving some meat for garnish, and saute for 1 minute. Season with salt and pepper. Keep warm.
- For the omelette: In a bowl, whisk the eggs and milk. Sprinkle with salt and pepper. Using a nonstick frying pan, heat the oil over medium heat and pour the egg mixture into the hot pan. Tilt the pan to spread the eggs evenly. Cook until the eggs have set. Add the cheese and lobster. Once the cheese has melted, fold one half of the omelette onto the other half. Transfer to a plate and serve with the ranchero sauce, more lobster on top and tortillas.
RANCH OMELET
Make and share this Ranch Omelet recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 36m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- To make filling: in a saucepan over medium heat, add the refried beans and salsa; stir to combine and cook until thoroughly warmed; set aside.
- To make omelet: In a mixing bowl, whisk the eggs, water, salt, and pepper together.
- Heat a nonstick skillet over medium heat.
- Melt butter in pan and swirl to coat bottom of pan.
- When butter foams, pour in egg mixture all at once.
- Let set for about 20 seconds or until edges start to cook.
- Using a spatula, gently lift edges of mixture and tilt skillet to allow uncooked egg mixture to flow underneath.
- Continue to do this until the top is almost dry.
- Spoon 1/3 cup of bean mixture over one half of omelet.
- Sprinkle with grated cheese.
- Fold the other side over to cover.
- Let stand for a few seconds to let the cheese melt.
- Turn omelet out onto a warmed plate; garnish with a dollop of sour cream if desired.
- Serve immediately.
- **There is enough bean filling for about 3 omelets or you can serve the extra along with the omelet as a side dish.
Nutrition Facts : Calories 773.9, Fat 30.7, SaturatedFat 13.1, Cholesterol 699, Sodium 2381.8, Carbohydrate 75.8, Fiber 25.1, Sugar 4.3, Protein 49.8
5-MINUTE OMELET RANCHEROS
Enjoy a Healthy Living omelet rancheros recipe that also has a quick prep time. Deliciousness is the other part of the appeal of 5-Minute Omelet Rancheros!
Provided by My Food and Family
Categories Home
Time 2m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Beat egg and water in small microwaveable bowl until blended.
- Microwave on HIGH. 1 min. or until set.
- Place Singles on tortilla on microwaveable plate. Microwave 20 sec. Top with egg, salsa and sour cream.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 200 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
More about "ranchero omelet recipes"
HUEVOS RANCHEROS OMELETS RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 30 minsServings 4Calories 160 per serving
- Cook onion in a large nonstick skillet coated with cooking spray over medium-high heat about 4 minutes or until tender. Add beans and cumin; cook about 4 minutes or until thoroughly heated. Set aside, and keep warm.
- Combine egg whites and next 4 ingredients in a bowl; stir well with a whisk. Heat 1/4 teaspoon oil in a small nonstick skillet over medium heat. Pour 1/2 of egg mixture into pan. Cook 5 minutes; flip omelet. Spread 1/2 of bean mixture onto 1/2 of omelet. Sprinkle with 1/4 cup chips and 1/2 of cheese. Carefully loosen with a spatula; fold in half. Cook 2 minutes. Slide onto a plate. Spoon 1/2 of chile sauce and 1 tablespoon cilantro on omelet. Repeat procedure with remaining 1/4 teaspoon oil, and remaining ingredients. Serve immediately.
OMELETTE RANCHEROS RECIPE | GET CRACKING
From eggs.ca
Cuisine MexicanTotal Time 9 minsServings 1Calories 247 per serving
HUEVOS RANCHEROS – FIT MAMA REAL FOOD
From fitmamarealfood.com
RANCHERO OMELET RECIPE - FOOD.COM | RECIPE | RECIPES, OMELETS …
From pinterest.com
BOULDERS' MEXICAN OMELETTE RANCHERO RECIPE - COOKEATSHARE
From cookeatshare.com
NO-HUEVOS RANCHEROS: A VEGAN OMELET RECIPE - OPRAH.COM
From oprah.com
RANCHERO OMELET | RECIPES | WERN FITNESS TV - YOUTUBE
From youtube.com
HUEVOS RANCHEROS OMELET - TERRAPIN RIDGE FARMS
From terrapinridge.com
OMELET RANCHEROS - AMERICAN EGG BOARD
From incredibleegg.org
OMELET RANCHEROS | EPICURE.COM
From epicure.com
HUEVOS RANCHEROS OMELETTE | GET CRACKING
From getcracking.ca
RANCHERO SAUCE RECIPE (CHUNKY OR BLENDED) - THE FOODIE AFFAIR
From thefoodieaffair.com
ARIZONA RANCHERO OMELET | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
OUR BEST OMELET RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
BOULDERS' MEXICAN OMELETTE RANCHERO - COPYCAT RECIPES
From copycat-recipes.net
OMELET RANCHERO | PARENTS
CHEESE OMELET RANCHERO - RECIPE - COOKS.COM
From cooks.com
OMELET RANCHEROS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
WORLD BEST DIABETIC FOOD RECIPES : RANCHERO OMELET
From worldbestrecipesdiabetic.blogspot.com
BOULDERS' MEXICAN OMELETTE RANCHERO RECIPE - COOKING INDEX
From cookingindex.com
HUEVOS RANCHEROS OMELET » OHIO EGGS
From ohioeggs.com
RANCHERO OMELETTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TOFU OMELET WITH RANCHERO BEANS - CERTIFIED NUTRITIONIST …
From healthywithpatricia.com
RECIPE4LIVING
AUTHENTIC HUEVOS RANCHEROS RECIPE [STEP-BY-STEP]
From mexicanfoodjournal.com
BETHEL - RANCHERO OMELET CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
RANCHERO OMELET INGREDIENTS, CALORIES AND NUTRITIONAL INFORMATION
From fatsecret.ca
RANCHERO OMELET RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
BEST HOMEMADE RANCHERO SAUCE RECIPE {VIDEO} - KEY TO MY LIME
From keytomylime.com
OMELET RANCHEROS | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
BOULDERS MEXICAN OMELETTE RANCHERO - BIGOVEN.COM
OMELET RANCHEROS RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
CLAIM JUMPER - RANCHERO OMELET CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
TACO TUESDAY SERIES | RANCHERO OMELET BREAKFAST TACO RECIPE
From traveltexas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #5-ingredients-or-less #omelets-and-frittatas #breakfast #beans #eggs-dairy #american #southern-united-states #southwestern-united-states #easy #beginner-cook #potluck #diabetic #holiday-event #easter #cheese #eggs #dietary #low-calorie #comfort-food #low-carb #midwestern #inexpensive #low-in-something #taste-mood #savory #to-go #number-of-servings
You'll also love