Ranchero Rub Recipes
RANCHERO SAUCE
This is served hot. It is great as a salsa or served over grilled chicken.
Provided by Andrea
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until slightly browned, about 5 minutes. Cook and stir onion in the bacon grease until onion is transparent, 5 to 10 minutes. Remove bacon from skillet and drain on a paper towel-lined plate; crumble.
- Stir chopped tomatoes, tomato sauce, cilantro, jalapeno pepper, salt, pepper, and crumbled bacon into onion; bring to a simmer and cook until flavors blend, about 15 minutes.
Nutrition Facts : Calories 19.4 calories, Carbohydrate 3.1 g, Cholesterol 1.2 mg, Fat 0.6 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 129.7 mg, Sugar 1.8 g
RANCH RUB & SEASONING MIX
Try this ranch rub with sweet paprika and dried thyme today. Perfect for roasts, steaks, and burgers.
Provided by BIWFD
Time 5m
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Combine all ingredients. Store in airtight container. Shake before using.Visit our Marinades page for more information.
Nutrition Facts : Calories 10
RANCHERO RUB
Make this simple seasoning mix to give your favorite cut of beef a savory flavor kick. Ranchero Rub is perfect for adding Tex-Mex flair to steaks and roasts.
Yield Yields 1/4 cup; ideal for 2 pounds Certified Angus Beef® brand product
Number Of Ingredients 4
Steps:
- Combine all ingredients. Rub seasoning into selected Certified Angus Beef® brand cut just before grilling or cooking.
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