Rancherobeefpizza Recipes

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RANCHERO BEEF PIZZA



Ranchero Beef Pizza image

Make and share this Ranchero Beef Pizza recipe from Food.com.

Provided by Para_chan

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

1 (12 -14 inch) prebaked prepared pizza crust
2 cups shredded smoked cheddar cheese (8 oz) or 2 cups regular cheddar cheese (8 oz)
2 cups refrigerated original barbecue sauce with shredded barbecued beef (18 oz can)
4 slices red onions

Steps:

  • Heat oven to 400ºF.
  • Place pizza crust on ungreased cookie sheet. Sprinkle with 1 cup of the cheese. Top with beef and onion. Sprinkle with remaining cup of cheese.
  • Bake about 15 minute or until hot.

Nutrition Facts : Calories 155.7, Fat 12.5, SaturatedFat 8, Cholesterol 39.5, Sodium 234.2, Carbohydrate 1.4, Fiber 0.1, Sugar 0.6, Protein 9.5

MEXICAN PIZZA WITH RANCHERO SAUCE



Mexican Pizza With Ranchero Sauce image

This recipe is originally from the Best of Bridge series. The Ranchero sauce will keep refrigerated for up to 1 week and is delicious used as a pasta sauce. If using fresh dough, cook the pizza 6 - 8 minutes before adding the toppings to prevent a soggy crust. Cook the topping until the cheese melts.

Provided by Abby Girl

Categories     < 60 Mins

Time 1h

Yield 1 pizza

Number Of Ingredients 14

2 tablespoons vegetable oil
1 cup onion, chopped
1 garlic, minced
4 cups tomatoes, chopped
2 anaheim chilies, seeded and chopped
1 teaspoon sugar
salt and pepper
2 tablespoons cilantro, chopped
14 inches prepared pizza crust (or 1 Boboli cooked crust)
1/2 lb Italian sausage, cooked, drained and crumbled
1 1/2 cups monterey jack cheese, shredded
1/2 cup red onion, sliced
1 red pepper, sliced into thin strips
2 tablespoons jalapeno peppers (pickled)

Steps:

  • Ranchero Sauce: In a large skillet, heat oil over medium heat and add onion. Cook 2 minutes, stirring constantly.
  • Add garlic and cook 2 minutes more or until onion is translucent. Add tomatoes, chilies, sugar, salt and pepper.
  • Simmer until slightly thickened, about 15 minutes, stirring ocassionally. Stir in cilantro.
  • Preheat oven to 500. Spread 1 cup Ranchero sauce evenly over pizza. Cover with cooked sausage and sprinkle cheese over top.
  • Add onion, red pepper strips and jalapeno peppers (if using) over cheese.
  • Bake 15 - 20 minutes.

Nutrition Facts : Calories 2060.3, Fat 143.1, SaturatedFat 58, Cholesterol 280.2, Sodium 3711.5, Carbohydrate 103.8, Fiber 17.6, Sugar 46.8, Protein 100.4

RANCHERO PIZZA SAUCE



Ranchero Pizza Sauce image

Make and share this Ranchero Pizza Sauce recipe from Food.com.

Provided by Bill Chipman

Categories     < 30 Mins

Time 30m

Yield 2 For 2 pizzas, 16 serving(s)

Number Of Ingredients 10

2 (10 ounce) cans enchilada sauce
2 (8 ounce) cans tomato paste
2 ground new mexican red peppers
1 tablespoon agave nectar
1 tablespoon Mexican oregano
1/2 teaspoon cumin
pepper
salt
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • Mix the first 6 ingredients.
  • Salt and pepper to taste.
  • Cook on medium high heat.
  • Mix cornstarch and water together.
  • Add mixture to the pot.
  • Cook until thickened.
  • Apply to 2 large pizzas.

Nutrition Facts : Calories 44.9, Fat 0.2, Sodium 533.8, Carbohydrate 9.9, Fiber 2.2, Sugar 6.5, Protein 2

RANCH PIZZA



Ranch Pizza image

I don't remember where I got this from, but I must have made a million of them over the years for parties and get-togethers. This one is in my top-10 all-time favorite party snack foods..

Provided by steve in FL

Categories     High Protein

Time 30m

Yield 8-16 serving(s)

Number Of Ingredients 5

8 English muffins
1 -2 cup ranch dressing
8 ounces chicken breasts, cooked and cubed (can use canned chicken)
8 ounces bacon, cooked and crumbled
16 ounces swiss cheese, grated

Steps:

  • Preheat oven to 350.
  • Spread english muffins with ranch dressing.
  • Top with the chicken, bacon and finally the cheese.
  • Bake for 10 minutes, or until cheese is melted.
  • Cut into 4 wedges for appetizer servings.
  • Optional: Sometimes I add diced tomatoes if I have them around, that's good, too.

Nutrition Facts : Calories 671.4, Fat 47.7, SaturatedFat 17.9, Cholesterol 97.7, Sodium 892.2, Carbohydrate 29.8, Fiber 2.1, Sugar 3.9, Protein 29.9

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