Randy Red Salsa Dip Recipes

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RANDY RED SALSA DIP



Randy Red Salsa Dip image

Make and share this Randy Red Salsa Dip recipe from Food.com.

Provided by _Pixie_

Categories     Sauces

Time 1h

Yield 2 cups, 4 serving(s)

Number Of Ingredients 8

2 cups fresh tomatoes, Diced
1/4 cup onion, Coarsely Chopped
1 1/2 teaspoons garlic, Minced
1/8 teaspoon salt
1/4 teaspoon oregano, Dried
3/4 teaspoon lime juice
1 tablespoon jalapeno pepper, Coarse Chop
1 tablespoon fresh cilantro, Chopped

Steps:

  • Mix the tomatoes and onion, blending well.
  • Add all the other ingredients, blending well.
  • Let stand for 1 hour before serving for the flavors to meld.
  • May be served at room temperature or chilled.
  • SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges,
  • Oysters, Mushroom Caps

Nutrition Facts : Calories 22.7, Fat 0.2, SaturatedFat 0.1, Sodium 77.8, Carbohydrate 5.1, Fiber 1.3, Sugar 2.9, Protein 1

CREAMY SALSA DIP AND VEGGIES



Creamy Salsa Dip and Veggies image

Age level: 4 to 6 years; Skill level: beginner

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 cup mild salsa, any brand
1/2 cup sour cream
12 carrot sticks, store bought or cut by your GH (Grown-up Helper)
12 celery sticks, store bought or cut by your GH
12 cherry or grape tomatoes, rinsed
12 sugar snap peas, washed and dried

Steps:

  • Stir together salsa and sour cream. Scrape the dip you made into a small bowl. Put the small bowl in the middle of a big plate. Arrange the veggies all around the dip and serve.

AUTHENTIC BASIC RED SALSA



Authentic Basic Red Salsa image

Homemade salsa is just 15 minutes away with garden-fresh tomatoes.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 15m

Yield 12

Number Of Ingredients 8

1 lb plum (Roma) tomatoes (about 6 tomatoes)
1 jalapeño chile, seeded
1 clove garlic, peeled
1/4 medium white onion
1/2 teaspoon chicken tomato bouillon granules
1/4 teaspoon salt
1/2 cup chicken broth
1 tablespoon vegetable oil

Steps:

  • In blender, place all ingredients except oil. Cover; blend until smooth.
  • In 2-quart saucepan, heat oil over medium-high heat. Add tomato mixture; cook about 5 minutes or until hot. Serve warm or cold with tortilla chips, as desired. Cover and refrigerate any remaining salsa.

Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g

SO-SIMPLE SALSA DIP



So-Simple Salsa Dip image

Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 28

Number Of Ingredients 3

1 package (8 ounces) cream cheese
1 cup Old El Paso™ Thick 'n Chunky salsa
Nacho or tortilla chips, if desired

Steps:

  • In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
  • Keep warm in heatproof dish. Serve with chips.

Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg

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