Rangoon Basil Gimlet Recipes

BASIL GIMLET

Basil Gimlet image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

7 organic basil leaves
1/2 ounce simple syrup
3/4 ounce fresh lime juice
1 1/2 ounces gin, such as 209 Gin

Steps:

Place 6 of the basil leaves in the palm of your hand and clap. Place the leaves in the base of a cocktail shaker and add the simple syrup and lime juice. Pummel the basil leaves with a muddler to release the oils. Add the gin to the shaker along with ice. Put the top on the cocktail shaker and shake. Using a strainer, pour the mixture into a glass.
Place the remaining basil leaf in your hand and clap. Garnish the cocktail with the basil leaf and serve.

LIVE BASIL GIMLET

Live Basil Gimlet image

Provided by Robert Willey

Categories quick, cocktails

Yield 1 drink

Number Of Ingredients 4

Ingredients

5 large basil leaves
1 1/2 ounces gin
3/4 ounce fresh lime juice
1/2 ounce simple syrup

Steps:

Put 4 basil leaves in a cocktail shaker and press them gently with a muddler or a wooden spoon. Add the gin, lime juice and simple syrup. Fill with ice, shake vigorously and strain into a chilled coupe or other small glass. Garnish with the remaining basil leaf.

Nutrition Facts : @context http, Calories 156, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 11 grams

GARDEN GIMLET

Garden Gimlet image

Provided by Food Network Kitchen

Yield 1 drink (plus extra blackberry syrup)

Number Of Ingredients 5

Ingredients

1 cup blackberries, plus more for garnish
1/2 cup sugar
1 large sprig basil, plus more for garnish
2 ounces vodka
1/2 ounce fresh lime juice

Steps:

Make the blackberry syrup: Combine the blackberries, sugar and 1/2 cup water in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat and simmer until the syrup is dark red, about 8 minutes. Remove from the heat and stir in the basil sprig; let cool. (Makes 10 ounces; refrigerate up to 1 week.)
Combine the vodka, lime juice and 1 ounce blackberry syrup in a cocktail shaker; fill with ice. Shake well and strain into an ice-filled glass. Garnish with blackberries and basil.

BLUEBERRY BASIL GIMLET AS MADE BY STIR CRAZY COCKTAILS RECIPE BY TASTY

Blueberry Basil Gimlet As Made By Stir Crazy Cocktails Recipe by Tasty image

A classic cocktail with a slight twist, this blueberry basil drink is bright and refreshing with a perfect balance of summer flavors.

Provided by Stir Crazy Cocktails

Categories Drinks

Time 40m

Yield 1 serving

Number Of Ingredients 10

Ingredients

1 cup sugar
1 cup water
½ cup fresh blueberry, crushed
8 fresh basil leaves, torn
ice, for shaking
1 oz strained lime juice
2 oz vodka
fresh basil leaf, for garnish
fresh blueberry, for garnish
martini glass, chilled

Steps:

Make the blueberry basil simple syrup: In a small pot over medium heat, combine the sugar and water. Add the blueberries and basil. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear. Let cool completely, about 30 minutes. Strain before using. The syrup will keep in an airtight container in the refrigerator for up to 1 month.
Make the cocktail: In a cocktail shaker, combine the lime juice, 1 ounce blueberry basil simple syrup, and the vodka. FIll the shaker with ice, then shake vigorously. Strain the cocktail into a chilled martini glass and garnish a basil leaf and blueberries.
Enjoy!

BASIL-LEMON GIMLETS

Basil-Lemon Gimlets image

Make and share this Basil-Lemon Gimlets recipe from Food.com.

Provided by katie in the UP

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

16 fresh basil leaves
4 tablespoons simple syrup
10 ounces vodka
1 lemon, juice of
8 ice cubes

Steps:

In a cocktail shaker, muddle 8 of the basil leaves with 2 tbls of the simple syrup (simple syrup is equal parts of water and sugar, heated until sugar disolves then chilled).
Add 5 oz of the vodka, half of the lemon juice and 4 ice cubes and shake well.
Strain into 2 martini glasses and repeat with the remaining ingredients.

Nutrition Facts : Calories 176.9, Sodium 1.8, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 0.1

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