Ras Malie Recipes

RAS MALAI

Ras Malai image

Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which tastes exactly the same as traditional Ras Malai.

Provided by lucky

Categories World Cuisine Recipes Asian Indian

Time 1h25m

Yield 12

Number Of Ingredients 9

Ingredients

1 (15 ounce) container whole-milk ricotta cheese
¼ cup white sugar
3 cups half and half
1 cup white sugar
¼ teaspoon ground cardamom
½ teaspoon rose water
1 pinch saffron
1 tablespoon chopped blanched almonds
2 teaspoons chopped pistachio nuts

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Blend the ricotta cheese and 1/4 cup sugar together in a bowl with a hand mixer; divide the mixture between 12 muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Arrange the cheese balls onto a dessert platter.
While the cheese bakes, pour the half and half into a saucepan and bring to a simmer over low heat; simmer 10 minutes. Stir 1 cup sugar, the cardamom, rose water, and saffron into the half and half and simmer another 2 minutes. Remove from heat and allow to cool completely. Drizzle the cooled mixture over the cheese balls. Sprinkle the almonds and pistachios over the cheese balls to serve.

Nutrition Facts : Calories 215.9 calories, Carbohydrate 25.6 g, Cholesterol 33.4 mg, Fat 10.4 g, Fiber 0.1 g, Protein 6.1 g, SaturatedFat 6.1 g, Sodium 71.7 mg, Sugar 21.1 g

ITALIAN BISCOTTI

Italian Biscotti image

A traditional biscotti recipe. Great for dunking in coffee or tea.

Provided by Bernie

Categories Biscotti

Yield 30

Number Of Ingredients 9

Ingredients

12 ounces butter
1 ¾ cups white sugar
6 eggs
1 teaspoon anise extract
2 teaspoons vanilla extract
6 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
8 ounces chopped almonds

Steps:

Preheat oven to 350 degrees F ( 165 degrees C ).
In a large bowl, cream the butter and sugar together. Add eggs one at a time; beat until fluffy. Stir in the anise and vanilla extracts. Sift together the flour, baking powder, and salt; Add them to the egg mixture along with the chopped almonds. Stir with a spoon and as the dough comes together, Knead by hand.
Divide the dough into 4 parts. Roll each piece into a log about 15 inches long. Place logs onto cookie sheets, 2 to a sheet, the long way. Flatten the logs out until they are about 3 inches wide with a slight hump going down the middle. Bake for 25 to 30 minutes in the preheated oven, loaves should be firm. Cut the loaves into diagonal slices 1/2 inch wide, place the slices onto the cookie sheets and return to the oven. Toast on one side, then turn them over to do the other side. This will take about 7 to 10 minutes.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 32.4 g, Cholesterol 61.3 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 6.4 g, Sodium 150.4 mg, Sugar 12.2 g

RAS MALIE

Ras Malie image

Make and share this Ras Malie recipe from Food.com.

Provided by Fouzia Parkar

Categories Dessert

Time 20m

Yield 20-25 balls

Number Of Ingredients 9

Ingredients

1 cup powdered milk
4 cups water
1 cup sugar
1/2 teaspoon cardamom powder
20 pieces pistachios
1 pinch saffron
1 1/2 cups powdered milk
1/2 teaspoon baking powder
1 1/2 eggs, beaten

Steps:

Milk:soak the pistachio in water for few hours.
skin them and slice them.
keep aside.
In a pan pour water.
add milk powder, saffron, sugar and cardamom powder into this and mix well.
there should be no lumps.
put it on stove and let cook on low flame.
dumplings:in a bowl mix together the milk powder and baking powder.
pour the egg little-little into this, just enought to make a soft ball.
make round balls or oval shaped dumplings and keep covered under a damp cloth till the milk gets a boil.
when the milk gets a boil, put these balls into the milk and cook till they puff for about 3- 5 mins.
remove of the flame and leave to cool.
once cooled put the pistachio into this and keep in the fridge for few hours till cold.

Nutrition Facts : Calories 127.7, Fat 5, SaturatedFat 2.8, Cholesterol 31.4, Sodium 74.7, Carbohydrate 16.4, Fiber 0.1, Sugar 16.2, Protein 4.8

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