Raspberry And Honeydew Agua Fresca Recipes

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RASPBERRY HONEY



Raspberry Honey image

A two-ingredient, all-natural sweetener that's packed with vitamin C, that's this jewel-toned raspberry honey. Try it spooned onto ricotta toast with a crack of black pepper; stirred into seltzer with a squeeze of lemon for a refreshing drink; or whisked with Dijon, apple-cider vinegar, and olive oil for a quick salad dressing.

Provided by Martha Stewart

Categories     Food & Cooking

Time 40m

Yield Makes 1 cup

Number Of Ingredients 2

1 cup mild honey, such as clover
6 ounces fresh raspberries (1 1/2 cups)

Steps:

  • Combine honey and raspberries in a small saucepan; cook over low heat until just simmering. Remove from heat; let stand 30 minutes. Strain, pressing down on mixture with a spoon (save the solids for smoothies). Refrigerate in an airtight container up to 2 weeks.

HONEYDEW AGUA



Honeydew Agua image

A refreshing drink that everyone will love. Can be used with other fruits, too. Has a cool spring flavor to it. Hope you enjoy. You can add to this or take away from it if you want to change the number of servings. Really great spring drink. I like to add a small piece of honeydew and a slice of lime to the side of my glass.

Provided by Tasha

Categories     Drinks Recipes     Smoothie Recipes

Time 10m

Yield 2

Number Of Ingredients 5

2 cups water
3 honeydew wedges, roughly chopped, or more to taste
3 tablespoons white sugar
1 teaspoon vanilla extract
1 dash lime juice, or to taste

Steps:

  • Blend water, honeydew, sugar, vanilla extract, and lime juice together in a blender until smooth.

Nutrition Facts : Calories 146.4 calories, Carbohydrate 36.1 g, Fat 0.3 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 41.1 mg, Sugar 34.2 g

HONEYDEW AGUA FRESCA



Honeydew Agua Fresca image

This easy-to-make nonalcoholic drink is inspired by traditional Mexican fruit beverages.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 5

14 cups honeydew melon or cantaloupe (from a 5-pound melon)
1/3 cup superfine sugar
1/2 cup fresh lime juice (from 4 limes)
Ice
2 cups raspberries

Steps:

  • Set a large fine-mesh sieve over a large pitcher or jug. In batches, in a food processor or blender, puree melon until smooth. Pour melon puree through sieve, pressing on solids with a rubber spatula (you should have about 4 cups juice).
  • In a small bowl, combine superfine sugar and fresh lime juice; stir until sugar dissolves. Add lime mixture and 4 cups water to melon juice and mix well. Adjust sweetness with more sugar if desired. (Mixture can be refrigerated, up to 2 days.) To serve, add plenty of ice and 2 cups raspberries.

Nutrition Facts : Calories 78 g

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