Raspberry And White Chocolate Steamed Pudding Recipes

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RASPBERRY AND WHITE CHOCOLATE STEAMED PUDDING



Raspberry and White Chocolate Steamed Pudding image

Great alternative for Cranberry Steamed Pudding. This one is divine with raspberries and white chocolate. Perfect for Christmas or any fall occasion! British to the max

Provided by Donna Thiemann

Categories     Other Desserts

Time 1h30m

Number Of Ingredients 10

1 c all purpose flour
1 tsp baking soda
1 1/2 tsp baking powder
1/4 tsp salt
1 c sugar
2 Tbsp butter
1 large egg
2/3 c milk
2 c raspberries, fresh or frozen
3 1/2 oz white chocolate, grated or use chips

Steps:

  • 1. Grease well and flour 2 quart mold with tight cover.
  • 2. Onto piece of waxed paper, sift together flour, soda, baking powder and salt.
  • 3. In mixing bowl, beat sugar, butter, egg and milk. Stir in flour mixture; beat until smooth. Stir in berries and white chocolate Pour into mold. Cover.
  • 4. Place mold in large saucepan; add boiling water to saucepan to come half way up side of mold. Cover saucepan; steam for 1 hour.

RASPBERRY AND WHITE CHOCOLATE WAFFLE PUDDING



Raspberry and White Chocolate Waffle Pudding image

Easy pudding with waffles covered with raspberries and white chocolate. Great served with ice cream.

Provided by Jewelies

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

12 waffles (our waffles are the size of a piece of bread)
300 g raspberries, fresh or frozen
200 g white chocolate, chopped
1/4 cup caster sugar
1 tablespoon plain flour
3 eggs
1 teaspoon grated fresh lemon rind
1 teaspoon vanilla extract
500 ml thickened cream
2 tablespoons icing sugar, to dust

Steps:

  • Preheat oven to 170 C (340F).
  • Butter a medium oven proof dish.
  • Cut waffles into 2cm (1 inch) cubes.
  • Place 1/2 waffles in the dish.
  • Top with 1/2 raspberries and 1/2 chocolate.
  • Repeat layers.
  • Whisk together sugar, flour, eggs, rind, vanilla and cream.
  • Pour over waffles and set aside for 10 minutes.
  • Bake in the oven for 35 minutes until golden.
  • Dust with icing sugar.
  • Serve with cream or ice-cream.

Nutrition Facts : Calories 1003.2, Fat 61, SaturatedFat 28, Cholesterol 308.3, Sodium 861.2, Carbohydrate 96.5, Fiber 4.1, Sugar 39, Protein 19.7

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