Raspberry Balsamic Walnut Vinaigrette Recipes

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RASPBERRY BALSAMIC -WALNUT VINAIGRETTE



Raspberry Balsamic -Walnut Vinaigrette image

I can't think of a better way to dress a spring salad mix of baby greens, or as a delicious accent to some of autumn's stronger-tasting field greens. And it's wonderful on spinach or fruit salads. Add more of either oil if you wish; but remember that a little walnut oil goes a long way. Make it "gifty" by bottling the dressing decoratively and adding a few fresh raspberries to the bottle.

Provided by EdsGirlAngie

Categories     Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/4 cup raspberry balsamic vinegar
2 tablespoons shallots in a teeny-tiny mincemeat (!)
2 tablespoons minced fresh parsley
1/4 cup very finely chopped walnuts
3 tablespoons walnut oil
3 tablespoons vegetable oil

Steps:

  • Whisk together all ingredients until blended.
  • Refrigerate.

Nutrition Facts : Calories 270.7, Fat 25.2, SaturatedFat 2.7, Sodium 8.1, Carbohydrate 10.7, Fiber 0.7, Sugar 7.4, Protein 1.3

FRESH RASPBERRY BALSAMIC VINAIGRETTE



Fresh Raspberry Balsamic Vinaigrette image

Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.

Provided by mommy2two

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 16

Number Of Ingredients 6

1 cup fresh raspberries
1 tablespoon white sugar
⅔ cup balsamic vinegar
¼ cup olive oil
1 tablespoon honey
½ teaspoon salt

Steps:

  • Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g

RASPBERRY AND WALNUT VINAIGRETTE



Raspberry and Walnut Vinaigrette image

Categories     Condiment/Spread     Mustard     No-Cook     Quick & Easy     Salad Dressing     Vinegar     Honey     Tarragon     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 5

1/2 teaspoon honey mustard
2 tablespoons raspberry vinegar
3 tablespoons walnut oil
3 tablespoons olive oil
1 tablespoon minced fresh tarragon

Steps:

  • In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the tarragon.

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