Raspberry Brie Salad With Puff Pastry Croutons Recipes

RASPBERRY-BRIE SALAD WITH PUFF PASTRY CROUTONS

Steps:

• Prepare dressing by mixing all ingredients together in a jar and shaking to combine.
• Prepare candied pecans by combining all ingredients in a small bowl, spreading on a baking sheet lined in parchment paper, and baking 10 minutes at 375 degrees. Pecans will harden while they are cooling. **You will have extra.
• Prepare croutons by cutting puff pastry into 1 inch squares, brushing with beaten egg and baking on a baking sheet lined in parchment paper 8-10 minutes at 375 degrees.
• Assemble salad, including pecans and croutons. Drizzle with vinaigrette to taste.

RASPBERRY BRIE EN CROUTE

Steps:

• Preheat oven to 350F degrees.
• Place pastry sheet on a lightly greased baking pan.
• Place Brie in center of pastry, spread with preserves and sprinkle with almonds.
• Wrap Brie in pastry sheet, trimming excess.
• Seal seams with water and press together with fingers.
• Bake 30-40 minutes or until pastry is golden brown.
• Serve with crackers.

RASPBERRY-BRIE BUNDLES

Steps:

• Heat oven to 400°F. Line cookie sheet with nonstick aluminum foil.
• Spread puff pastry on work surface. Cut into 12 squares, 4 rows by 3 rows. Divide raspberry preserves and Brie cheese evenly among squares, placing in center of each.
• Working with 1 square at a time, gather sides up diagonally, pressing gently to seal. Place on cookie sheet.
• Bake 12 to 15 minutes or until golden brown. Enjoy!

BAKED BRIE IN PUFF PASTRY WITH APRICOT OR RASPBERRY PRESERVES

Steps:

• Preheat oven to 425.
• Lightly grease cookie sheet.
• Roll puff pastry out slightly.
• Place cheese wheel on top (leave rind on).
• Place preserves on top of cheese.
• Place almonds on top of preserves.
• Bundle Puff Pastry up and around the cheese.
• Bake for 20-25 minutes.
• Let cool for five minutes.
• Serve with your favorite crackers.

PASTRY-WRAPPED BRIE WITH RASPBERRIES

Steps:

• Preheat oven to 400°F. Stir preserves, berries and rosemary in small bowl to blend. Season berry mixture with pepper. Roll out pastry on lightly floured surface to 12-inch square. Cut top rind off cheese; discard rind. Place cheese, rindless side up, in center of pastry. Spoon raspberry mixture onto cheese. Fold pastry on 2 opposite sides over cheese. Brush remaining 2 sides of pastry with glaze. Fold over cheese; press seams to seal. Brush pastry with glaze; place on baking sheet.
• Bake cheese until pastry is deep golden brown (top of pastry may split open), about 30 minutes. Let cool 20 minutes. Place baked cheese on serving platter. Surround with crackers, baguette slices, and grapes.