Raspberry Crowns Recipes

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RASPBERRY CROWNS



Raspberry Crowns image

Number Of Ingredients 10

1 (10-ounce) package frozen pie crust
1 (12-ounce) package raspberry
1/4 cup margarine
1 (2-ounce) package almonds sliced (about 1/2 cup)
2 tablespoons brown sugar
2 cups whipped cream
1/4 cup sugar
2 teaspoons vanilla extract
1/2 cup orange marmalade
2 tablespoons sugar

Steps:

  • Bake patty shells according to package directions. Remove center of top and soft pastry underneath. Cool on a wire rack for 10 to 15 minutes.Meanwhile, place unopened package of raspberries in a large bowl of hot tap water until berries are no longer icy, turning bag several times.Meanwhile, in an 8-inch non-stick skillet over medium heat, melt margarine. Add almonds and brown sugar. Stir for 4 minutes or until almonds are golden and foam subsides. Spread in a jelly roll pan to cool. Break apart and set aside.While almonds are cooling, in a small mixer bowl at medium speed, beat cream, 1/4 cup sugar and vanilla until very stiff. Refrigerate until ready to assemble desserts.In a small saucepan over low heat, melt marmalade. Cool slightly.To assemble each dessert, remove raspberries from bag and drain sprinkle with 2 tablespoons sugar. Place each patty shell on an individual dessert plate. Spoon whipped cream into a large decorating bag fitted with a large star tube. Pipe a small mound of cream in center of each patty shell. Top with one-sixth of the raspberries. Drizzle about 1 tablespoon of the marmalade around berries. Pipe cream swirls around base of shell. Sprinkle almonds around swirls. Repeat to make remaining desserts.

Nutrition Facts : Nutritional Facts Serves

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