Vegan Chocolate Ganache Recipes

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VEGAN GANACHE WITH DARK CHOCOLATE



Vegan Ganache With Dark Chocolate image

This vegan ganache is made with dark chocolate and uses coconut milk instead of heavy cream for a taste that is unmatched and completely dairy-free.

Provided by Ashley Adams

Categories     Dessert     Sauces     Condiment     Sauce

Time 12m

Yield 10

Number Of Ingredients 3

16 ounces dark dairy-free chocolate (good quality, coarsely chopped)
1 (15-ounce) can coconut milk (not light varieties)
1/2 teaspoon vanilla extract

Steps:

  • Gather the ingredients.
  • Place the coarsely chopped dark chocolate in a medium-sized bowl. Set aside.
  • In a small saucepan over medium-high heat, heat the coconut milk until bubbles just begin to appear around the edges and steam rises from the surface.
  • Pour the hot coconut milk over the chopped chocolate and let stand without stirring for 5 minutes.
  • Whisk the chocolate-coconut milk mixture until glossy and smooth (this will take about 2 minutes of gentle stirring).
  • Add the vanilla extract and stir until incorporated. Use warm or slightly cooled.

Nutrition Facts : Calories 332 kcal, Carbohydrate 29 g, Cholesterol 4 mg, Fiber 3 g, Protein 3 g, SaturatedFat 16 g, Sodium 16 mg, Sugar 22 g, Fat 23 g, ServingSize 8-10 portions (8-10 servings), UnsaturatedFat 0 g

VEGAN CHOCOLATE GANACHE



Vegan Chocolate Ganache image

Silken chocolate icing for cakes, cupcakes, or any dessert. You won't be able to tell it is vegan.

Provided by Heather S.

Categories     Desserts     Frostings and Icings     Chocolate

Time 11m

Yield 12

Number Of Ingredients 4

1 cup soy milk
1 (10 ounce) bag vegan semisweet chocolate chips
⅓ cup sifted powdered sugar
1 teaspoon vanilla extract

Steps:

  • Heat soy milk in a saucepan over medium heat until it just starts to simmer, 3 to 5 minutes. Remove from heat. Add chocolate chips and let sit for 1 minute. Stir with a wire whisk until smooth and creamy. Add powdered sugar and vanilla extract; stir again until incorporated. Use warm as a drizzle or refrigerate and beat using an electric mixer for a spreadable frosting.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 19.5 g, Fat 7.4 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 13 mg, Sugar 17 g

VEGAN CHOCOLATE-GANACHE FROSTING



Vegan Chocolate-Ganache Frosting image

Swapping coconut milk in for cream in a standard chocolate-ganache recipe yields a rich dairy-free topping. Because of the high ratio of coconut milk to chocolate, the frosting will take longer to thicken, but the decadent taste and airy texture are well worth the wait. Pair it with our Vegan Chocolate Cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 2h15m

Yield Makes 2 cups

Number Of Ingredients 2

2 cups chopped semisweet chocolate (10 ounces)
1 2/3 cups full-fat coconut milk (from one 13.5-ounce can)

Steps:

  • Place semisweet chocolate in a heatproof bowl.
  • Bring coconut milk just to a boil; pour over chocolate.
  • Let stand 2 minutes, then stir until smooth and glossy. Let cool, stirring occasionally,until thick, about 2 hours. Store in an airtight container at room temperature up to 2 days.

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