Raspberry Gin Cocktail Recipes
RASPBERRY GIN COCKTAIL
Sweet with a lovely fruity taste to it, a Raspberry Gin Cocktail is a festive drink to make up for Valentine's Day. This raspberry and lemon gin drink is simple to make and so delicious.
Provided by Lexi's Clean Kitchen
Categories Drink
Time 15m
Yield 1
Number Of Ingredients 10
Steps:
- Add raspberries, water and maple syrup to a small sauce pan. Bring to a boil over medium high heat, and then reduce the heat to simmer until the syrup has reduced to half, about 10 minutes. Strain, and let cool completely.
- Add gin, lemon juice, club soda, 1.5 ounces of the raspberry simple syrup, and elderflower to a cocktail shaker with ice. Shake well, and strain into a cocktail glass.
- Serve immediately with one or two raspberry ice cubes (or regular ice cubes) and a sprig or rosemary.
RASPBERRY-LIME GIN AND TONIC
Steps:
- Add the raspberries, gin and lime juice to a shaker with ice and shake to blend. Strain over a glass with ice, add the tonic and stir. Add a few whole raspberries and a slice of lime.
COSMONAUT (GIN COCKTAIL WITH RASPBERRY PRESERVES)
This easy gin cocktail is Sasha Petraske's sly retort to the popularity of the Cosmopolitan, as the name coyly indicates. The drink is piquant and fruity.
Provided by Robert Simonson
Yield Makes 1 cocktail
Number Of Ingredients 3
Steps:
- Combine all the ingredients in a cocktail shaker filled with ice and shake until chilled, about 15 seconds. Strain into a chilled coupe.
RASPBERRY GIN
Preserve the taste of summer in a bottle with this raspberry gin, perfect topped up with tonic. The gin will keep its lovely pink hue for a few months
Provided by Barney Desmazery
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Tip the raspberries and sugar into a 1.5L sterilised jar. Pour over the gin, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week. After 2-3 weeks, strain the gin through a sieve. Pour the gin into mini bottles, and label. The gin will keep its vibrant pink colour for a few months and will be drinkable for a year. Use the boozy raspberries in a cocktail or trifle, or turn them into a granita.
Nutrition Facts : Calories 77 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar
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