Raspberry Hot Cocoa Recipes

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RASPBERRY HOT COCOA



Raspberry Hot Cocoa image

Garnished with whipped cream, chocolate curls and raspberry-flavored marshmallows, this cool-weather favorite goes from everyday to extra-special. -Andrew McDowell, Lake Villa, Illinois

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 5

3 cups 2% milk
1 cup frozen unsweetened raspberries, thawed
6 ounces semisweet chocolate, chopped
2 teaspoons sugar
Optional toppings: whipped cream, marshmallows and chocolate curls

Steps:

  • In a small saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil)., Place the raspberries, chocolate and sugar in a blender; cover. While processing, gradually add hot milk in a steady stream. Strain; discard seeds. Serve in mugs; top with whipped cream, marshmallows and chocolate if desired.

Nutrition Facts : Calories 325 calories, Fat 17g fat (10g saturated fat), Cholesterol 14mg cholesterol, Sodium 92mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 4g fiber), Protein 10g protein.

RASPBERRY HOT CHOCOLATE



Raspberry Hot Chocolate image

A recipe courtesy Aida Mollenkamp on the new cooking channel. I have tweaked the ingredients just a little. :) Enjoy!

Provided by Sharon123

Categories     Beverages

Time 9m

Yield 2 serving(s)

Number Of Ingredients 6

6 ounces milk chocolate, finely chopped
3/4 cup whole milk
1/4 cup heavy cream (or half and half)
1/4 cup unsweetened cocoa powder
2 -3 tablespoons raspberry flavored syrup
crystallized ginger, for garnish (optional)

Steps:

  • Combine everything except the syrup and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.
  • Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in raspberry syrup, top with a piece of ginger, if using, and serve immediately.

WHITE COCOA WITH RASPBERRY SWIRL



White Cocoa with Raspberry Swirl image

Provided by Food Network

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 8

4 cups milk
12 ounces white chocolate chips
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
1/2 cup seedless raspberry jam
1/2 cup freeze-dried raspberries, crushed
Whipped cream, for topping
4 French vanilla rolled wafer cookies, such as Pepperidge Farm Pirouette

Steps:

  • For the cocoa: In a medium pot, heat the milk until just simmering. Add the white chocolate chips, vanilla and salt and cook over medium-high heat, whisking, until the chocolate is melted and the mixture is smooth. Bring to a gentle boil, then keep warm.
  • For the raspberry sauce: Combine the raspberry jam and 2 teaspoons water in a small microwave-safe bowl. Microwave for 20 seconds, then whisk out any lumps.
  • For the garnish: To build the cocoa, dip the rim of each glass first in the raspberry sauce, then in the freeze-dried raspberries. Pour the remaining raspberry sauce into a squeeze bottle. Pipe a swirl of sauce around the inside of each glass. Portion out the cocoa. Top with whipped cream, a rolled wafer cookie and more raspberry sauce. Serve immediately.

RASPBERRY HOT CHOCOLATE



Raspberry Hot Chocolate image

Provided by Aida Mollenkamp

Categories     beverage

Time 9m

Yield 2 servings

Number Of Ingredients 6

6 ounces milk chocolate, finely chopped
3/4 cup whole milk
1/4 cup heavy cream
1/4 cup unsweetened cocoa powder
3 tablespoons raspberry liqueur (recommended Chambord)
Crystallized ginger, for garnish, optional

Steps:

  • Combine everything except the liqueur and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.
  • Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in liqueur, top with a piece of ginger, if using, and serve immediately.

RASPBERRY COCOA MIX IN A JAR



Raspberry Cocoa Mix in a Jar image

Make and share this Raspberry Cocoa Mix in a Jar recipe from Food.com.

Provided by grandma2969

Categories     Beverages

Time 12m

Yield 9 cups

Number Of Ingredients 6

2 cups powdered sugar
1 cup unsweetened cocoa powder
1 cup non-dairy coffee creamer, powder
1/2 teaspoon salt
3 (1/4 ounce) packages unsweetened raspberry drink mix
5 1/2 cups instant dry milk powder

Steps:

  • Sift together the powdered sugar, cocoa powder, non dairy creamer, salt and Kool-aid drink mix.into a large bowl. Stir in the milk powder. Pour into pint jars. Clost tightly.
  • Yields about 9 cups prepared cocoa.
  • Attach the following instructions on a gift tag.
  • RASPBERRY COCOA.
  • Put 3 tablespoons mix into a cup and add hot water.Stir.

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