Raspberry Limoncello Martini Recipes

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LIMONCELLO MARTINI



Limoncello Martini image

Make and share this Limoncello Martini recipe from Food.com.

Provided by diner524

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1/2 ounce limoncello
1 ounce vodka
1 lemon twist

Steps:

  • Shake with ice and pour into a martini glass.
  • Garnish with a lemon twist.

CHAMPAGNE LIMONCELLO COCKTAIL RECIPE



Champagne Limoncello Cocktail Recipe image

The Raspberry, Limoncello and Prosecco Cooler is a cocktail made with a combination of Italian ingredients.

Provided by AdoreChampagne

Categories     cocktail

Time 4m

Number Of Ingredients 4

5 Raspberries (Fresh)
3 Sprigs of mint
4 oz Cold sparkling wine or lemon flavored sparkling mineral water
2 oz Limoncello liqueur (cold (I keep mine in the freezer; it doesn't freeze because of the alcohol content))

Steps:

  • Put your glasses in the freezer if possible, or at least the fridge so that they are cold.
  • Put the raspberries on a plate; separated from each other and place in the freezer at least 15 minutes before serving time.
  • Gently 'smush' a couple of small mint leaves and add to each glass along with 5-6 of the frozen raspberry ice cubes.
  • Add limoncello, then the sparkling wine or water.

Nutrition Facts : Calories 160 kcal, ServingSize 1 serving

RASPBERRY BASIL LIMONCELLO COCKTAIL



Raspberry Basil Limoncello Cocktail image

Provided by Bobby Flay

Categories     beverage

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

1 pint fresh raspberries, plus more for garnish
12 fresh basil leaves, roughly torn, plus sprigs for garnish
1 lemon, cut into sixths, plus wheels for garnish
1/4 cup simple syrup, chilled (more if you prefer the cocktail a little sweeter)
2 ounces Limoncello
4 ounces citron vodka
Crushed ice
Sparkling rose wine, chilled

Steps:

  • Combine the raspberries, basil, lemons and simple syrup in a small pitcher and muddle until the raspberries are mashed. Add the Limoncello and vodka. Let chill in the refrigerator for 30 minutes to allow the flavors to meld.
  • Put crushed ice into rocks glasses and add some of the raspberry mixture. Fill to the top with sparkling wine. Garnish with lemon and raspberries and basil sprigs if desired.

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