Raspberry Mango Margaritas Recipes

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PERFECT RASPBERRY MARGARITA



Perfect Raspberry Margarita image

This raspberry margarita recipe has the best zingy berry flavor! Mix up this easy drink with fresh berries to impress all your friends.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 6

3 ounces* tequila blanco (or reposado)
3 ounces triple sec (or Cointreau)
2 ounces fresh lime juice
1 ounce simple syrup
1 cup fresh raspberries (or frozen**, if desired)
1 cup ice

Steps:

  • Cut a notch in a lime wedge, then run the lime around the rim of two glasses. Dip the edge of each rim into a plate of salt (or for a festive look, use our Margarita Salt).
  • Place all ingredients in a blender. Blend until fully combined. Taste and add additional sweetener if desired. Pour into the glasses and serve.
  • Place 1 1/2 cups tequila, 1 1/2 cups triple sec, 1 cup lime juice, and 1/2 cup simple syrup, and 4 cups raspberries in a blender and blend until cold.

MANGO-RASPBERRY MARGARITA FLOAT



Mango-Raspberry Margarita Float image

Provided by Katie Lee Biegel

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

2 shots silver tequila
1 scoop mango sorbet
1 scoop raspberry sorbet
Juice of 1 lime
Lemon-lime soda, for topping

Steps:

  • Pour the tequila into a tall glass. Add the mango and raspberry sorbet and the lime juice. Top with the lemon-lime soda and stir.

MANGO MARGARITA



Mango margarita image

For a tropical take on a classic summer cocktail, use mangoes that are very ripe for this recipe - the riper they are, the more rounded the flavour

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 7

50ml tequila blanco
25ml triple sec
25ml lime juice
50g fresh or frozen mango pieces
15ml agave syrup (or sugar syrup)
large handful of ice
slice of fresh mango or sprig of basil

Steps:

  • Put all of the ingredients (except the garnish) in a blender suitable for crushing ice. Blend until smooth then pour into a margarita glass or large coupe.
  • Garnish with a slice of fresh mango or a sprig of fresh basil.

Nutrition Facts : Calories 270 calories, Fat 0.3 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.9 grams fiber, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium

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