Raspberry Mojito Recipe By Tasty

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FRESH RASPBERRY MOJITO



Fresh Raspberry Mojito image

This fun, refreshing cocktail puts a fresh berry twist on the classic mojito. It combines silver rum and raspberry vodka with fresh berries, lime juice, and mint leaves. Top it off with a splash of club soda. A house specialty at 230 Fifth in New York City, it's the perfect summer refresher.

Provided by Home Happy Hour

Categories     Trusted Brands: Recipes and Tips

Time 5m

Yield 1

Number Of Ingredients 8

4 fresh mint leaves
4 fresh raspberries
½ fluid ounce simple syrup
½ fluid ounce lime juice
ice
1 fluid ounce raspberry-flavored vodka
1 fluid ounce silver rum
2 fluid ounces club soda

Steps:

  • Muddle mint leaves, raspberries, simple syrup, and lime juice together in a shaker. Fill the shaker with ice and add vodka and rum; cover and shake until chilled. Pour entire contents of shaker into a Collins glass and top with club soda.

Nutrition Facts : Calories 174.2 calories, Carbohydrate 12.1 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 6.8 mg, Sugar 0.8 g

RASPBERRY MOJITO



Raspberry Mojito image

Provided by Food Network

Categories     beverage

Time P1DT15m

Yield 1 drink

Number Of Ingredients 9

2 lime slices, cut into wheel shape
1 sprig fresh mint
1/2 ounce or 1 tablespoon Raspberry-Infused Simple Syrup, recipe follows
2 ounces or 1/4 cup white rum
Ice cubes, as needed
Raspberry, for garnish
1 cup sugar
1 cup water
2 cups raspberries

Steps:

  • In a cocktail shaker, muddle or crush the lime and mint leaves. Add in the raspberry simple syrup and white rum. Add ice, cover, shake, and then serve in a rocks glass. Garnish with a raspberry.
  • To make the simple syrup: In a saucepan combine the sugar and water. Cook the mixture over medium heat until the sugar dissolves. Remove from the saucepan from the heat and add in the raspberries. Allow the mixture to steep for at least one day. The simple syrup will keep up to 2 weeks in the refrigerator. Add the syrup to the drink when called for above.
  • Cook Time: 10 minutes
  • Inactive Prep Time: 24 hours
  • Ease of preparation: easy

RASPBERRY MOJITO RECIPE BY TASTY



Raspberry Mojito Recipe by Tasty image

Here's what you need: lime, raspberries, sugar, fresh mints, white rum, club soda

Provided by Dhruv Vohra

Categories     Drinks

Yield 1 serving

Number Of Ingredients 6

½ lime, cut into wedges
5 raspberries, a nice handful
1 teaspoon sugar
10 fresh mints, a good bunch
¼ cup white rum
club soda

Steps:

  • Throw the lime wedges, raspberries, mint, and sugar into a glass and then, using a muddler or wooden spoon, press down on the ingredients to mush them all together and get all of the juice out of the lime wedges.
  • Add ice and pour in rum (you can just eyeball the amount, if you don't have something handy to measure) and then top the glass off with club soda.
  • If you want it a little more or less sweet, you can always add slightly more or slightly less sugar. It's also delicious with less rum, or no rum at all.
  • Stir well and top with fresh mint.
  • Enjoy!

Nutrition Facts : Calories 173 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 4 grams

LIME MOJITO RECIPE BY TASTY



Lime Mojito Recipe by Tasty image

Here's what you need: lime, fresh mint, agave nectar, white rum, ice, soda water

Provided by Crystal Hatch

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 6

3 slices lime, plus 1 wheel for garnish
1 sprig fresh mint, plus 1 for garnish
1 tablespoon agave nectar, or honey
1 ½ oz white rum
ice, as needed
soda water, as needed

Steps:

  • To a tall glass, add lime slices and mint. Muddle until juicy.
  • Add agave, rum, ice, and top with soda water. Stir to combine.
  • Garnish with a lime wheel and a sprig of mint.
  • Enjoy!

Nutrition Facts : Calories 139 calories, Carbohydrate 19 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 14 grams

RASPBERRY MOJITO



Raspberry mojito image

Blend fresh raspberries with lime, mint, sugar, white rum and sparkling water to make a punchy raspberry mojito that's perfect for summer parties

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 7

8-10 raspberries
1 lime, chopped into large chunks
2 tsp granulated sugar
2 mint sprigs, leaves picked
ice
100ml white rum
sparkling water, to serve

Steps:

  • Divide the raspberries, lime and sugar between two tall glasses and muddle by gently crushing with a muddler or the end of a bar spoon. The fruits should start to release their juices, which will mix with the sugar.
  • Put half the mint leaves in the palm of one of your hands, then clap the other hand on top of the leaves - this bruises them just enough to release their flavour. Drop the bruised mint leaves into one of the glasses, then repeat with the remaining mint, dropping it into the second glass.
  • Add a handful of ice to each glass, followed by the rum. Stir, then top up with sparkling water. Stir briefly until just combined, then serve.

Nutrition Facts : Calories 142 calories, Fat 0.1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.09 milligram of sodium

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Top Asked Questions

What's in a raspberry Mojito?
Easy to mix up, this raspberry mojito recipe includes the essential elements of any mojito: rum, lime, mint, and soda. Adding fresh raspberries gives it a fresh-from-the-garden taste that's perfect with the lime and mint.
What is the best way to drink a mojito?
A refreshing mojito with rum, raspberry vodka, fresh berries, and mint. Read the full recipe after the video. Muddle mint leaves, raspberries, simple syrup, and lime juice together in a shaker. Fill the shaker with ice and add vodka and rum; cover and shake until chilled. Pour entire contents of shaker into a Collins glass and top with club soda.
What is the best way to make a raspberry and mint cocktail?
In a cocktail shaker, muddle or crush the lime and mint leaves. Add in the raspberry simple syrup and white rum. Add ice, cover, shake, and then serve in a rocks glass.
How do you make raspberry mojitos with ginger ale?
Mix up the raspberry mojitos up to an hour or two ahead of time, adding the ice and ginger ale just before serving. Shaking the cocktail makes it even more refreshing: Build the cocktail in a shaker, leaving out the ginger ale. Shake well and strain into a cold collins glass filled with ice.

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