Raspberry Oreo No Bake Cheesecake Parfaits Recipes

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RASPBERRY OREO NO BAKE CHEESECAKE PARFAITS



Raspberry Oreo No Bake Cheesecake Parfaits image

Weight Watchers: 8pp per parfait

Provided by Karina - Cafe Delites

Number Of Ingredients 8

1 cup fresh or frozen raspberries
1 1/2 tablespoons granulated sugar
2 tablespoons water
1 x 250g | 8oz pack of Extra Light or Fat Free cream cheese ((*See Notes))
1 cup low fat Greek yogurt ((I use Chobani Plain, 0% Fat))
1/4 cup granulated natural sweetener / or sugar of choice ((**See Notes))
1 teaspoon lemon juice ((Optional))
90 g | 3oz Oreos (, crushed (about 1 cup crushed Oreos))

Steps:

  • In a medium saucepan, combine the raspberries, sugar, and water. Bring to a boil over high heat. Reduce to a simmer until the sauce thickens.
  • Combine the cream cheese, yogurt, whitener/sugar, vanilla and lemon juice in a small bowl and mix until smooth.
  • Layer the parfaits with 1/2 of the the crushed Oreos as the base; then 1/2 of the 'cheesecake' mixture and 1/2 of the raspberry sauce. Repeat layering with remaining 'cheesecake,' raspberry sauce and crumbs. Top with fresh raspberries to garnish!

Nutrition Facts : ServingSize 1 g, Calories 345 kcal, Carbohydrate 40.2 g, Protein 12.7 g, Fat 7.4 g, Fiber 2 g

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