Raspberry Peach Mimosa Recipes

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RASPBERRY PEACH MIMOSA



Raspberry Peach Mimosa image

Celebrate with a Raspberry Peach Mimosa full of fresh flavors and bubbles! If a classic mimosa and a peach Bellini made a baby this would be it

Provided by Alecia

Categories     Beverage

Time 5m

Number Of Ingredients 3

Raspberry Lemonade, I used Simply Real, get something good!
Peach Moscato
Raspberries & Lemon Slices for garnish

Steps:

  • Fill glass half way with raspberry lemonade
  • Top with moscato
  • Add a few raspberries and a lemon slice
  • Give your mom a mimosa and a hug to celebrate!

RASPBERRY PEACH MIMOSAS



Raspberry Peach Mimosas image

Sparkling wine combined with peach juice and a splash of raspberry liqueur.

Provided by Allison - Celebrating Sweets

Categories     Beverages     Drinks

Time 5m

Number Of Ingredients 4

1 cup Peach juice (chilled)
1 bottle Sparkling wine (chilled)
Raspberry liqueur (I used Chambord)
slices Raspberries and peach (for garnish)

Steps:

  • In a champagne flute, combine juice and champagne (I used 1/3 juice and 2/3 champagne). Top with a splash of raspberry liqueur, and garnish with raspberries and peaches.

Nutrition Facts : Calories 59 kcal, Carbohydrate 4 g, Sodium 6 mg, Sugar 3 g, ServingSize 1 serving

PEACH MELBA



Peach Melba image

It's simple to prepare a memorable dessert for just you and someone else. Straight from our Test Kitchen, this yummy classic features fresh peaches and a super delicious raspberry sauce for drizzling. Idea: An easy way to peel peaches is to lower them into boiling water and cook them for 2 minutes. Remove with a slotted spoon; cool slightly and remove skin with a knife. Poaching peaches in syrup is a great way to soften peaches that are not yet ripe.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 7

2 cups water
1/2 cup sugar
3 teaspoons lemon juice
1/4 teaspoon vanilla extract
1 medium peach, peeled and halved
2 tablespoons seedless raspberry jam
1/2 cup vanilla ice cream

Steps:

  • In a small saucepan, bring water and sugar to a boil. Stir in lemon juice and vanilla. Reduce heat to low. Place peach halves cut side up in pan; cook for 5-8 minutes or until tender. Remove from the heat. Cool peaches in syrup for 30 minutes. , Remove peaches with a slotted spoon and place cut side down in a shallow dish. Cover and refrigerate for 2-4 hours or until chilled., In a small microwave-safe bowl, heat raspberry jam for 20 seconds; stir until smooth. Place peach halves cut side up in dessert dishes. Top with ice cream; drizzle with jam.

Nutrition Facts : Calories 237 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 27mg sodium, Carbohydrate 52g carbohydrate (47g sugars, Fiber 1g fiber), Protein 2g protein.

PEACHY MIMOSAS



Peachy Mimosas image

Peach nectar makes mimosas even more celebratory! Make them upon request in only 5 minutes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 12

Number Of Ingredients 3

2 cups orange juice, chilled
2 cups peach nectar, chilled
1 bottle (1 liter) regular or nonalcoholic dry champagne or sparkling wine, chilled

Steps:

  • In 1 1/2-quart pitcher, mix orange juice and peach nectar.
  • Pour champagne into glasses until half full. Fill glasses with juice mixture.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 9 g, TransFat 0 g

RASPBERRY-PEACH MIMOSAS



Raspberry-Peach Mimosas image

Muddle juicy raspberries with raspberry liqueur and take the classic combo of sparkling wine and peach nectar over the top.

Provided by Food Network Kitchen

Time 5m

Yield 8

Number Of Ingredients 4

3 tablespoons raspberry-flavored liqueur, such as Chambord
8 raspberries, plus more for garnish
2 cups chilled peach nectar
1 bottle chilled Champagne, Prosecco or other sparkling white wine

Steps:

  • Evenly divide the raspberry liqueur among 8 Champagne flutes. Add a raspberry to each and muddle with the end of a wooden spoon. Evenly top with the peach nectar and fill the glasses with Champagne. Garnish each with a raspberry.

PEACH MIMOSA



Peach Mimosa image

Make and share this Peach Mimosa recipe from Food.com.

Provided by Nimz_

Categories     Beverages

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

2 cups peach nectar, chilled
1 1/3 cups orange juice, chilled
2/3 cup grenadine
1 (750 ml) bottle Brut champagne, chilled

Steps:

  • Combine nectar and orange juice in a pitcher.
  • Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
  • Add 1/3 cup orange juice mixture to each glass.
  • Top with champagne.
  • Serve immediately.

Nutrition Facts : Calories 160.8, Fat 0.1, Sodium 13.3, Carbohydrate 26.6, Fiber 0.4, Sugar 13.4, Protein 0.4

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