ALL-SPICED UP RASPBERRY AND MUSHROOM SALAD
Here's a refreshing salad for summertime or any time. Make a homemade vinaigrette with just raspberry vinegar, olive oil, jalapeno jelly and allspice. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk vinegar, 1 tablespoon oil, pepper jelly and allspice until blended. In a large skillet, heat remaining oil over medium-high heat. Add mushrooms; cook and stir until tender; cool slightly., In a large bowl, combine salad greens, raspberries, onion, mint and almonds. Just before serving, add mushrooms and vinaigrette; toss to combine. Top with cheese.
Nutrition Facts : Calories 168 calories, Fat 11g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 54mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
RASPBERRY FRUIT SALAD
Great jello fruit salad for special occasions. My mother was famous for this special salad and made it by request for Thanksgiving and Christmas. My mom is gone, but we still make this treat for our family gatherings.
Provided by David Selleck
Categories Raspberries
Time 30m
Yield 1 large serving dish, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Make Jello, using 1 1/2 cup hot water, add crushed banana, raspberries, pineapple less the juice, mandarin oranges less the fluid, in a 9 x 13 pan or serving dish, cool, until firm.
- Topping: Add water to pineapple juice making 1 cup. Heat in sauce pan adding sugar, egg,15 corn starch, butter. Heat while stirring until mixture thickens. Fold into Cool Whip and let cool.
- When jello is firm, spread topping over jello and continue to cool, until ready to serve.
Nutrition Facts : Calories 403.6, Fat 7.3, SaturatedFat 5.1, Cholesterol 34.1, Sodium 232.6, Carbohydrate 83.3, Fiber 3.9, Sugar 75.2, Protein 5.2
REFRESHING SHRIMP SALAD
Avocado, strawberries and shrimp are wonderful together in this filling yet light salad. Balsamic or raspberry vinaigrette dressings go well with the salad, as do Asian-inspired dressings. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- On each of 4 serving plates, arrange salad greens, shrimp, orange, avocado, strawberries and onions. Drizzle with dressing.
Nutrition Facts : Calories 239 calories, Fat 9g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 181mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 6g fiber), Protein 25g protein. Diabetic Exchanges
RASPBERRY SHRIMP AND FRUIT SALAD
A beautiful lunch salad that my girlfriends and I like. I call this girl food because I think of it as something you would serve at a ladies luncheon. But the men in my life like it too.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a big bowl, mix together the first 6 ingredients.
- Place salad greens on individual plates.
- In a small bowl, mix together the dressing ingredients using a whisk.
- Pour 1/2 cup dressing mixture over the shrimp mixture; toss to coat.
- Drizzle about 2 tablespoons of dressing over the salad greens on the individual plates.
- Spoon shrimp mixture over the salad greens and serve with remaining dressing.
Nutrition Facts : Calories 539.3, Fat 39.3, SaturatedFat 5.2, Cholesterol 230.4, Sodium 248.4, Carbohydrate 15.5, Fiber 2.4, Sugar 11.2, Protein 31.9
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