Raspberry Tea Mix Recipes

HOT RASPBERRY-LEMONADE DRINK MIX

Steps:

• In a large bowl, combine the first three ingredients. Store in an airtight container in a cool, dry place for up to 3 months. Yield: 3 cups mix., To prepare one serving: Dissolve 1 teaspoon of mix in 1 cup of boiling water.

RASPBERRY HARD ICED TEA COCKTAIL

Steps:

• In a glass, muddle 3-5 raspberries and lemon juice. Fill the glass with ice.
• Add your shot of whiskey, top off with Milo's Famous Sweet Tea and stir.
• Garnish with additional raspberries and a mint sprig.

RASPBERRY ICED TEA

Steps:

• In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

RASPBERRY ICED TEA

Steps:

• Boil water.Boil 2 cups of filtered water on the stovetop or using an electric kettle with a temperature setting. In an electric kettle, set it to 190°F. On the stovetop, bring water to a simmer, not a full boil. Use filtered water if possible for a better tasting tea.
• Put tea sachets into a pitcher and add hot water.
• Steep for 5 minutes.
• Discard tea sachets and let tea cool.Set aside.
• In a saucepan, heat water, sugar, and raspberries.Over medium-high heat, let it come to a boil then lower heat and simmer for 10 minutes.
• Mash raspberries.While simmering, use a wooden spoon or potato masher and mash the raspberries. The raspberries will lose their bright red color and look pale pink.
• Strain raspberries syrup. Let cool.Using a mesh strainer, filter out the raspberry solids and discard. Let the raspberry syrup cool for about 10 minutes.
• Combine cooled down raspberry syrup and tea.
• Pour raspberry iced tea into cups filled with ice.Optional: Garnish with a couple of fresh or frozen raspberries.

RED RASPBERRY LEAF PREGNANCY TEA RECIPE

Steps:

• Mix all ingredients together and store in an air-tight container.
• To brew a cup: Pour 8 ounces of boiling water over 1 tablespoon of the tea mixture and let steep for at least 5 minutes before drinking.
• To brew a gallon: Add ¾ cup tea mixture to a pot with 1 gallon of boiling water. Stir and let steep as it cools. Strain out the herbs and store in a pitcher or glass jar in the refrigerator to consume cold as desired.

RASPBERRY ICED TEA

Steps:

• Bring 6 cups of water to boil
• Add tea bags to the water, remove from heat and steep for 5 to 7 minutes
• Remove tea bags
• Add sugar to hot tea mixture and stir to dissolve
• Pour hot tea mixture into a pitcher and add 2 cups cold water
• Bring the remaining 2cups of water to a low boil
• Add frozen berries, minus the berries for garnish
• Simmer berries for 5 minutes
• Pour the berry juice through a screen sieve into the tea mixture
• Chill in the refrigerator until cool
• Serve over ice with reserved berries for garnish

RASPBERRY TEA MIX

Steps:

• Mix all ingredients together.
• Store in airtight container no longer then 6 months.
• To make a cup of tea: 1 cup hot water and 2 to 3 tablespoons tea mix.

RASPBERRY LEMONADE ICED TEA

Steps:

• In a small saucepan heat sugar in about 3 cups of water. Heat to boiling. Turn off heat and immediately add raspberry teabags. Remove from stove and let sit for 30 minutes to steep and cool.
• In a blender combine frozen raspberries with 1 cup water. Pulse until pureed.
• In a gallon pitcher combine frozen lemonade concentrate, cooled raspberry tea and pureed raspberries.
• Fill approximately to 3/4 line with water. Add ice to the top. Garnish with fresh rasberries and lemon. Serve and enjoy.

RASPBERRY ICED TEA

Steps:

• Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.

HOT RASPBERRY (OR OTHER FLAVORS) TEA SPOONFUL

Steps:

• 1. Mix ingredients together and place in plastic wrap and follow directions on lovin the spoonful recipe or in the discussion sections of both "gifts from the pantry and "gifts in a jar"
• 2. Attach at tag saying:
• 3. Hot Raspberry Tea Take of decorative outer packaging leeaving the mix packet still attached. Holding the spoon over a mug clip the mix packet and pour into the mug. Add Boiling water and stir with the spoon.