BERRY NAPOLEONS WITH SUGARED WONTON WRAPPERS
Provided by Robin Miller : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
- Arrange wonton wrappers on prepared baking sheet and spray the surface with cooking spray. Sprinkle sugar over wontons. Bake 5 minutes, until golden brown. Remove wontons from oven and arrange 4 on a serving platter (or individual dessert dishes). Top each wonton with 2 tablespoons whipped topping and then 2 tablespoons berries. Top with second wonton wrapper. Repeat layers (whipped topping, berries, wonton wrapper). Sift confectioners' sugar over top layer. Serve immediately.
RHUBARB WONTONS
This is an Asian twist on rhubarb pie. Sweet and tangy rhubarb is wrapped in a wonton wrapper and fried to make a sweet treat with a nice crunch!
Provided by Sumehra
Categories World Cuisine Recipes Asian
Time 1h
Yield 20
Number Of Ingredients 5
Steps:
- Place the chopped rhubarb into the container of a blender or food processor. Blend until liquefied. Pour into a large bowl and stir in the flour and sugar until smooth.
- Lay a few of the wonton wrappers out at a time on a clean surface. Keep a small bowl of water nearby for dipping your fingertips. Place a generous spoonful of the rhubarb mixture into the centers of the wrappers. Dip your finger in the water and brush onto the edges to moisten. Fold the wrapper into a triangle to seal, then moisten the inside of the two corners and press them against the top corner to seal. Repeat with remaining wrappers and filling.
- Heat the oil in a deep fryer or deep heavy skillet to 375 degrees F (190 degrees C). Fry as many wontons as you can at one time without crowding. Turn as needed until golden brown on all sides, about 5 minutes per batch. Use a slotted spoon to remove to a paper towel-lined plate. Serve warm.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 25.9 g, Cholesterol 1.4 mg, Fat 4.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 92.1 mg, Sugar 12.6 g
RASPBERRY WONTONS
Make and share this Raspberry Wontons recipe from Food.com.
Provided by Cuistot
Categories Dessert
Time 40m
Yield 24 wontons, 6 serving(s)
Number Of Ingredients 5
Steps:
- in a food processor combine berries, sugar and cream cheese, blend until smooth.
- place about a teaspoon size dollop on each wrapper and wrap according to package instructions.
- Deep fry or bake till crispy and sprinkle with cinnamon/sugar mixture.
Nutrition Facts : Calories 255.2, Fat 13.8, SaturatedFat 8.4, Cholesterol 44.5, Sodium 295.2, Carbohydrate 27, Fiber 1.9, Sugar 5.9, Protein 6.2
CRANBERRY BRIE WONTONS
These wontons have the perfect balance between sweet and savory-your guests won't be able to stop popping them into their mouths!-Carolyn Cope, Boston, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 6 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cranberry sauce, orange zest and nutmeg. Place 1 teaspoon cheese and 1 teaspoon cranberry mixture in the center of a wonton wrapper. Moisten edges with egg; fold opposite corners together over filling and press to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons in batches for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve desired amount immediately. Cool remaining wontons; transfer to freezer containers. Freeze for up to 1 month., To use frozen wontons: Place frozen wontons on a greased baking sheet. Bake at 375° for 8-10 minutes or until heated through.
Nutrition Facts : Calories 72 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 88mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CHICKEN WONTONS WITH RASPBERRY SZECHUAN SAUCE
This recipe just came in booklet from the Chicken Farmers of Canada and it sounds delicious so I am posting it so that I know where to find it again. Prep time is my guess.
Provided by teapotter
Categories Lunch/Snacks
Time 1h40m
Yield 40 serving(s)
Number Of Ingredients 17
Steps:
- In a skillet over medium heat, combine first 5 ingredients and stir until the chicken is no longer pink. Remove from heat and let cool.
- Preheat oven to 400°F Line a baking sheet with parchment paper.
- Put 1 tsp of ground chicken mixture in the middle of a wonton wrapper. Brush edges of wrapper with water; fold wrapper in half to make a triangle and press edges to seal; brush two tips of the triangle with water and press tips together to seal. Place completed wontons on parchment paper lined pan; repeat with remaining filling and wrappers.
- Lightly brush each wonton with vegetable oil. Bake 20-30 minutes or until wontons are golden and crisp. Serve immediately with Raspberry Szechuan Sauce for dipping.
- To make sauce, in a blender or food processor, puree raspberries. Remove seeds by straining puree through a sieve, using a spatula to press pulp through while scraping the underside of the sieve.
- In a saucepan, combine puree with vinegar, sugar, hot chili sauce, 1 1/2 tsp grated ginger, 2 cloves garlic, lime juice, honey and salt; bring to a boil, stirring often.
- Dissolve cornstarch in 1 tbsp water and add to the pan stirring constantly until the sauce has thickened. Serve warm for dipping the wontons.
Nutrition Facts : Calories 39.1, Fat 0.6, SaturatedFat 0.1, Cholesterol 5.6, Sodium 134.2, Carbohydrate 6.5, Fiber 0.4, Sugar 1.2, Protein 1.9
CREAMY CHEESE WONTONS
This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite hot sauce as a dip to give them some edge!
Provided by Jessica
Categories Appetizers and Snacks Cheese
Time 55m
Yield 32
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.
- Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.
- Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.
Nutrition Facts : Calories 72.4 calories, Carbohydrate 7.4 g, Cholesterol 18.6 mg, Fat 3.6 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 427.1 mg, Sugar 0.5 g
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