Ratatouille In Acorn Squash Recipes
RATATOUILLE IN ACORN SQUASH
Provided by Barbara Gamarekian
Categories dinner, main course
Time 1h15m
Yield Twelve servings
Number Of Ingredients 12
Steps:
- Heat the oil over high heat in a large pot and saute the garlic, onion and all the peppers until they are soft, about 15 minutes. Add the zucchini, eggplant and tomatoes, and stir well.
- Lower the heat to a simmer and cook for an hour and a half. Add the capers, salt and pepper during the last 15 minutes of cooking. Keep hot.
- Preheat the oven to 350 degrees.
- Halve the acorn squash, remove the seeds and place them, cut side down, on a baking sheet. Add one inch of boiling water. Bake for 45 minutes.
- To serve, spoon some of the ratatouille into the cavity of each half.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 5 grams, Carbohydrate 41 grams, Fat 7 grams, Fiber 10 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 660 milligrams, Sugar 11 grams
WINTER RATATOUILLE
Steps:
- Preheat the oven to 425 degrees F.
- Toss the squash and potatoes with 2 tablespoons of the oil, salt and pepper. Spread in a single layer on a large rimmed baking pan and roast, stirring once or twice, until tender and golden brown in spots, 15 to 20 minutes.
- Meanwhile, heat the remaining tablespoon oil in a medium pot over medium-high heat. Add the onion, garlic, rosemary and a pinch of salt and cook, stirring, until softened, about 8 minutes. Add the tomatoes and roasted vegetables and simmer until slightly thickened and the flavors have blended, about 10 minutes. Transfer to a serving bowl.
RATATOUILLE RECIPE BY TASTY
Here's what you need: eggplants, roma tomatoes, yellow squashes, zucchinis, olive oil, onion, garlic, red bell pepper, yellow bell pepper, salt, pepper, can of crushed tomatoes, chopped fresh basil, chopped fresh basil, garlic, Chopped fresh parsley, fresh thyme, salt, pepper, olive oil
Provided by Robin Broadfoot
Categories Dinner
Yield 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven for 375˚F (190˚C).
- Slice the eggplant, tomatoes, squash, and zucchini into approximately ¹⁄₁₆-inch (1-mm) rounds, then set aside.
- Make the sauce: Heat the olive oil in a 12-inch (30-cm) oven-safe pan over medium-high heat. Sauté the onion, garlic, and bell peppers until soft, about 10 minutes. Season with salt and pepper, then add the crushed tomatoes. Stir until the ingredients are fully incorporated. Remove from heat, then add the basil. Stir once more, then smooth the surface of the sauce with a spatula.
- Arrange the sliced veggies in alternating patterns, (for example, eggplant, tomato, squash, zucchini) on top of the sauce from the outer edge to the middle of the pan. Season with salt and pepper.
- Make the herb seasoning: In a small bowl, mix together the basil, garlic, parsley, thyme, salt, pepper, and olive oil. Spoon the herb seasoning over the vegetables.
- Cover the pan with foil and bake for 40 minutes. Uncover, then bake for another 20 minutes, until the vegetables are softened.
- Serve while hot as a main dish or side. The ratatouille is also excellent the next day--cover with foil and reheat in a 350˚F (180˚C) oven for 15 minutes, or simply microwave to desired temperature.
- Enjoy!
Nutrition Facts : Calories 230 calories, Carbohydrate 32 grams, Fat 11 grams, Fiber 8 grams, Protein 5 grams, Sugar 16 grams
RATATOUILLE OF SUMMER SQUASH AND TOMATOES
We are getting a lot of squash and tomatoes from our CSA and our garden these days. I improvised this for a tasty, quick dinner that uses both. The butter is a bit of an indulgence, but it's essential if you want a thick, tomato base for the stew.
Provided by Chef Jean Louise
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cook the pasta according to package directions.
- While the pasta is cooking, melt the butter in a large saute pan over medium heat and add the onion. It's important to keep the butter from browning. When the onion begins to turn translucent (after about 2-3 minutes), add the sugar and continue sauteeing the onion, stirring frequently, until it just begins to caramelize (about 5-7 minutes).
- Add the bell pepper, garlic and pine nuts and continue cooking over medium heat for another minute or so. Stir frequently to keep the garlic from browning.
- Add the squash and white wine, stirring to deglaze the pan and combine the ingredients.
- Mix the tomato paste and water until well-combined. After another minute or so, once the squash has begun to "wilt," add the tomatoes, oregano and tomato paste and water mixture, stirring to combine the ingredients and coat them with the tomato paste and water mixture. Season with salt and pepper to taste, cover and cook for an additional 5 minutes.
- Stir in the basil just before serving.
- Serve over the pasta with a generous topping of Parmesan cheese.
ROASTED RATATOUILLE WITH BUTTERNUT SQUASH
Oven-cooked ratatouille is one of the summer's simplest suppers. Serve with rice, pasta or some nice warm garlic bread.
Provided by English_Rose
Categories Peppers
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F
- Place all the ingredients, except 3 garlic cloves and cheese slices, in a large, deep roasting tin.
- Roast in the oven for about 40 minutes or until the vegetables are beginning to soften and turn golden brown. Stir occasionally as they cook.
- While the vegetables are cooking, place 3 garlic cloves and cheese slices in a food processor or blender and pulse into rough breadcrumbs.
- When the vegetables are ready, remove from the oven and season with freshly ground black pepper.
- Sprinkle the crumbs over the ratatouille and return to the oven for a further 15 minutes or until the crumbs are golden and crispy.
More about "ratatouille in acorn squash recipes"
RATATOUILLE STUFFED ACORN SQUASH - FRESH MENU PLANNER
2014-02-23 Roast the squash in the oven at 400 degrees Fahrenheit for 25 minutes. While the squash is roasting, sauté the chopped vegetables with …
From freshmenuplanner.com
Cuisine ItalianCategory VegetarianServings 4Total Time 1 hr
From freshmenuplanner.com
Cuisine ItalianCategory VegetarianServings 4Total Time 1 hr
- While the squash is roasting, sauté the chopped vegetables with the butter, garlic, and dried herbs.
- Once the vegetables are nicely caramelized, deglaze with the balsamic vinegar, and then add the tomato sauce.
ACORN SQUASH FILLED WITH RATATOUILLE - KOSHER BY GLORIA
2016-04-11 Heat oil in skillet over medium flame. Add onions and garlic to pan. Sauté until soft and you begin to smell the garlic. Add all the remaining …
From kosherbygloria.com
Servings 8-12Estimated Reading Time 3 mins
From kosherbygloria.com
Servings 8-12Estimated Reading Time 3 mins
RATATOUILLE STUFFED ACORN SQUASH | BLOG - FRESH CITY …
Coarsely chop tomatoes and transfer to a 5-quart heavy pot with garlic, parsley, basil, and 1/8 cup oil. Simmer, partially covered, stirring occasionally, until tomatoes break down and sauce is slightly thickened, about 30 minutes. …
From freshcityfarms.com
From freshcityfarms.com
RATATOUILLE STUFFED ACORN SQUASH | RECIPES - FRESH CITY FARMS
2014-06-26 1 acorn squash 1 tablespoon extra virgin olive oil 1. Cut an X in bottom of each tomato with a sharp paring knife and blanch together in a 4-quart pot of boiling water 1 minute. …
From freshcityfarms.com
Servings 4
From freshcityfarms.com
Servings 4
- Cut an X in bottom of each tomato with a sharp paring knife and blanch together in a 4-quart pot of boiling water 1 minute. Transfer tomatoes with a slotted spoon to a cutting board and, when cool enough to handle, peel off skin, beginning from scored end, with paring knife.
- Coarsely chop tomatoes and transfer to a 5-quart heavy pot with garlic, parsley, basil, and 1/8 cup oil. Simmer, partially covered, stirring occasionally, until tomatoes break down and sauce is slightly thickened, about 30 minutes.
- While sauce is simmering, toss eggplant with 1/2 teaspoon salt in a large colander and let stand in sink 30 minutes.
- Meanwhile, cook onions, bell peppers, and zucchini in 3 tablespoons oil with 1/4 teaspoon salt in a 12-inch heavy skillet over moderate heat, stirring occasionally, until softened, 10 to 12 minutes. Using a slotted spoon, transfer veggies into a bowl.
31 BEST ACORN SQUASH RECIPES - FOOD NETWORK
2022-01-25 Get the Recipe: Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds Acorn Squash with Baby Bitter Greens Baby greens, goat cheese and a Dijon mustard ...
From foodnetwork.com
Author By
From foodnetwork.com
Author By
ASTRAY RECIPES: WINTER SQUASH RATATOUILLE
Serves 4. Stew: 138 cals, 5g fat (32%). Stew with ½-cup brown and wild rice each: 170cals, 6g fat (28% cff) Recipe by: Marlisa Szwillus (1997) Vegetarian Wok Cooking Posted to EAT-LF Digest by Pat Hanneman <kitpath@...> on Jan 14, 1999, converted by MM_Buster v2.0l. Similar recipes. Butter finger dessert bars; Carrot cake bars; Chayote salad
From astray.com
From astray.com
RECIPE: RATATOUILLE TARTS WITH MARINATED SUMMER SQUASH - BLUE …
Thinly slice crosswise. Peel and roughly chop the garlic. Quarter the tomatoes; place in a bowl and season with salt and pepper. Halve the squash lengthwise; thinly slice crosswise. Cut the chives into ½-inch pieces. In a bowl, combine the goat cheese and a drizzle of olive oil. Season with salt and pepper to taste.
From blueapron.com
From blueapron.com
RATATOUILLE STUFFED ACORN SQUASH | RECIPE | VEGETARIAN SNACKS …
Sep 23, 2014 - A twist on a classical Italian dish. A ratatouille is stuffed into a delicious acorn squash and baked in the oven.
From pinterest.ca
From pinterest.ca
RATATOUILLE STUFFED ACORN SQUASH | RECIPE | FARM FRESH RECIPES, …
May 20, 2015 - A twist on a classical Italian dish. A ratatouille is stuffed into a delicious acorn squash and baked in the oven.
From pinterest.ca
From pinterest.ca
ACORN SQUASH, EGGPLANT & TOFU RATATOUILLE - TROIS FOIS PAR JOUR
Steps. See the tip if using a slow cooker. Cut the vegetables and tofu. Set aside. In a large pot, heat the vegetable oil and cook the onion for a few minutes or until soft. Season. Add the curry powder, smoked paprika, and garlic and cook for 2 more minutes. Season again and add the remaining ingredients.
From troisfoisparjour.com
From troisfoisparjour.com
WINTER SQUASH RATATOUILLE - BIGOVEN.COM
3. Season the ratatouille with salt and pepper to taste and fold in the parsley leaves. Serve with rice or French bread. Serves 4. Stew: 138 cals, 5g fat (32%). Stew with 1/2-cup brown and wild rice each: 170cals, 6g fat (28% cff) Recipe by: Marlisa Szwillus (1997) Vegetarian Wok Cooking Posted to EAT-LF Digest by Pat Hanneman on Jan 14, 1999,
From bigoven.com
From bigoven.com
ROAST SQUASH RATATOUILLE - CHATELAINE
Place veggies and tomatoes in a very large bowl. Add olive oil, basil, salt, thyme and rosemary. Toss to coat. Spread over two large baking sheets. Roast in top and bottom third of oven until ...
From chatelaine.com
From chatelaine.com
TRADITIONAL FRENCH RATATOUILLE RECIPE - THE SPRUCE EATS
2022-05-30 Gather the ingredients. Place a single layer of paper towels on 2 large plates. Put the cubed eggplant onto the plates and sprinkle with 1 3/4 teaspoons of the salt. Allow the eggplant to sit for 20 minutes; this process is known as degorgement , in which the salt extracts liquid from the eggplant, and the liquid is then absorbed by the paper ...
From thespruceeats.com
From thespruceeats.com
BEST RATATOUILLE RECIPE - COOKIE AND KATE
Meanwhile, warm 2 tablespoons of the olive oil in a large Dutch oven or soup pot over medium heat. Add the onion and ¼ teaspoon salt. Cook, stirring occasionally, until the onion is tender and caramelizing on the edges, about 8 to 10 minutes. Add the garlic, stir, and cook until fragrant, about 30 seconds.
From cookieandkate.com
From cookieandkate.com
MAPLE SQUASH RATATOUILLE | MAPLE FROM CANADA
Ingredients. 2 tablespoons olive oil; 1 cup squash of choice (butternut, acorn, pumpkin, etc.), diced; 1 green zuchchini, diced; 1 yellow zucchini, diced; 1 green ...
From maplefromcanada.ca
From maplefromcanada.ca
RATATOUILLE WITH SQUASH BLOSSOMS RECIPE - LA CUCINA ITALIANA
2021-09-09 Cook for another 2-3 minutes. Finally, add all of the vegetables to the same pan with the tomato paste, some thyme and oregano leaves, a pinch of salt and 1/2 cup white wine. Cook for 5 minutes. Remove the ratatouille from the heat, stir in the olives, the drained caper berries, and finish with the squash blossom petals and some torn basil leaves.
From lacucinaitaliana.com
From lacucinaitaliana.com
33 OF THE BEST ACORN SQUASH RECIPES ON THE INTERNET
2021-12-02 This creamy acorn squash soup recipe is perfect for winter or fall! It combines roasted acorn squash, onions, garlic, apple, spices, and herbs for a wonderfully hearty winter squash soup. This honey balsamic roasted acorn squash makes a tasty, colorful side dish for any special dinner. Takes less than 30 minutes to make.
From thefrugalnavywife.com
From thefrugalnavywife.com
BAKED SQUASH AND ZUCCHINI RATATOUILLE | LIZZY LOVES FOOD
2022-03-14 Arrange the sliced veggies in alternating patterns, squash than zucchini. In-between squash and zucchini with space, stuff some mozzarella. Spoon on top some tomato sauce, cheese and basil. Place in the oven for about 30 to 40 minutes depending on the oven. Stick a fork in the vegetables to see if they are cooked.
From lizzylovesfood.com
From lizzylovesfood.com
EASY LAYERED RATATOUILLE {SIMPLE & ELEGANT DISH ... - SPEND WITH …
2020-05-31 Preheat oven to 375°F. Cook onion, garlic, and bell pepper in 2 tablespoons olive oil over medium heat, 4-5 minutes or until tender. Add crushed tomatoes and seasonings and simmer 15 minutes or until thickened. Taste and season with salt and pepper. Meanwhile, cut vegetables to 1/8" thickness. Pour sauce into a 2 qt baking dish.
From spendwithpennies.com
From spendwithpennies.com
RATATOUILLE-FILLED ACORN SQUASH - NEWBIETO COOKING
LAYERED BAKED RATATOUILLE - CURIOUS CUISINIERE
2021-11-08 Instructions. Preheat your oven to 375F. Spread 1 Tbsp olive oil in the bottom of a 9 inch cast iron skillet**. In a small bowl, mix the crushed tomatoes, tomato paste, onion, garlic, thyme, salt and pepper. Pour the mixture into the base of your skillet.
From curiouscuisiniere.com
From curiouscuisiniere.com
CARIBBEAN ACORN AND CHAYOTE RATATOUILLE - HAVE A PLANT
Warm the olive oil in a large Dutch oven. Add the onion and cook until translucent. Add each of the vegetables at 2-minute intervals starting with the green plantains, then acorn squash, chayote, Anaheim chili and red pepper. Stir well. Season with garlic, oregano, cumin, black pepper and salt. Moisten the mixture with the orange juice. Simmer ...
From fruitsandveggies.org
From fruitsandveggies.org
CLASSIC FRENCH RATATOUILLE - FROM A CHEF'S KITCHEN
2021-07-22 Heat some of the olive oil in a Dutch oven and brown the eggplant over medium-high heat. Transfer it to a bowl. Refresh the oil if needed then add the zucchini and yellow squash. Cook until it begins to brown and soften a bit. Transfer to the bowl with the eggplant. Refresh the oil again if needed.
From fromachefskitchen.com
From fromachefskitchen.com
RATATOUILLE RECIPE | THE COZY APRON
Add the zucchini and squash to a separate colander or sieve, sprinkle over about 1 teaspoon of the sea salt, and toss to coat. Allow the zucchini and squash to drain for 20 minutes. Once the eggplant and squashes have released their excess water, keeping them separate, pat them dry and set them aside for a moment.
From thecozyapron.com
From thecozyapron.com
SUMMER SQUASH RATATOUILLE - HEATHER CAREY
In a large soup pot heat the olive oil over medium high heat. Stir in the onion, salt and pepper and sauté for about 5 minutes, or until the onion has softened. Add the squash and sauté for another five minutes. Stir in the eggplant and red pepper and continue sautéing until softened, 5 more minutes. Add the tomatoes, turn the heat down to ...
From heathercarey.com
From heathercarey.com
ACORN SQUASH THANKSGIVING SIDE DISH RECIPES | ALLRECIPES
2021-10-04 Quinoa, apples, celery, bell pepper, garlic, cinnamon, and loads of ginger are combined to create a flavor-packed stuffing for acorn squash. You can spice up the filling with crushed red pepper flakes, if you like. Top with mozzarella cheese and bake until the cheese has melted and is bubbly for a lovely presentation.
From allrecipes.com
From allrecipes.com
EASY SOUTHERN RATATOUILLE (A.K.A. - STEWED SQUASH AND TOMATOES)
2012-07-03 Heat 2 tablespoons oil in large dutch oven over medium heat. Add onion and saute until translucent. Peel and mince garlic, add to pot. Saute 1 minute. Add squash, zuchinni, and canned tomatoes with juice. Salt and and pepper to taste. Cook 10 to 15 minutes, or until squash reaches desired tenderness. Add chopped basil and serve. Making This Recipe?
From southernbite.com
From southernbite.com
BUTTERNUT SQUASH RATATOUILLE RECIPE - FOOD NEWS
Add the butternut squash and cook another 5 minutes. Using a slotted spoon, lift the vegetables out of the pot and into a medium bowl. Add the remaining 2 T. oil to the pot; add the French green beans, zucchini and eggplant and cook for 5 minutes, stirring occasionally.
From foodnewsnews.com
From foodnewsnews.com
PERFECT ROASTED ACORN SQUASH RECIPE - COOKIE AND KATE
2021-11-23 Drizzle the olive oil over the squash, and sprinkle with the salt. Rub the oil into the cut sides of the squash, then turn them over so the cut sides are against the pan. Bake until the squash flesh is very easily pierced through by a fork, about 30 to 45 minutes depending on the size of your squash.
From cookieandkate.com
From cookieandkate.com
9 ACORN SQUASH RECIPES YOU NEED TO MAKE THIS FALL
2021-08-11 A simple butter and brown sugar glaze intensifies and caramelizes the squash, while cozy fall baking spices enhance its natural sweetness. Serve this dish as a tasty accompaniment to roasted chicken or grilled steak. You can also scoop out and add the smoked squash flesh to winter soups and stews for an extra wallop of earthy flavor.
From thespruceeats.com
From thespruceeats.com
STUFFED ACORN SQUASH – RANTS RAVES AND RECIPES
2014-10-12 Instructions. Preheat oven to 450º. Cut the squash in half lengthwise. If the squash does not sit flat slice off a small section of the bottom to give it a flat surface, being careful not to slice too deeply into the flesh. Scoop out the seeds and brush the inside with the melted butter and lightly salt and pepper.
From rantsravesandrecipes.com
From rantsravesandrecipes.com
10 BEST ACORN SQUASH GROUND TURKEY RECIPES | YUMMLY
2022-06-07 pepper, green onions, acorn squash, cooking spray, cumin, shiitake mushrooms and 7 more Stuffed Acorn Squash with Turkey Sausage & Cranberries Fitbit dried cranberries, celery, chicken stock, dried sage, dried thyme and 6 more
From yummly.com
From yummly.com
ROASTED ACORN SQUASH - DINNER AT THE ZOO
2019-09-10 Instructions. Preheat the oven to 400 degrees. Halve the acorn squash lengthwise and remove the seeds. Cut the halves into 3/4 inch thick slices. Line a sheet pan with foil and coat with cooking spray. In a small bowl mix together the olive oil, maple syrup, brown sugar, cinnamon and salt and pepper to taste.
From dinneratthezoo.com
From dinneratthezoo.com
ACORN SQUASH RECIPES - NYT COOKING
Browse and save the best acorn squash recipes on New York Times Cooking. X Search. Acorn Squash Recipes. Stuffed Acorn Squash With Sausage and Kale Lidey Heuck. 1 hour 10 minutes . Three Sisters Bowl With Hominy, Beans and Squash Sean Sherman. About 2 hours, plus overnight soaking. Lentil Salad With Roasted Vegetables Melissa Clark. 1 hour 30 …
From cooking.nytimes.com
From cooking.nytimes.com
RECIPE: CAT-A-TOOIE AKA RATATOUILLE SERVED IN ACORN SQUASH
Place pressure cooker pot on stove top and set to medium heat - sautee onion and garlic in olive oil. Set aside. Sautee chopped eggplant and other veggies (might have to do this in a few batches) for about 3 minutes. Dump all veggies (including garlic, parsley and onions) into the pot. Put in at least 1 cup of chicken broth.
From lowcarbkitty.com
From lowcarbkitty.com
SPAGHETTI SQUASH WITH RATATOUILLE - SHARON PALMER, THE PLANT …
2021-10-04 This easy, rustic recipe for Spaghetti Squash with Ratatouille showcases the Mediterranean flavors of eggplant, tomatoes, and zucchini against a backdrop of spaghetti squash, instead of traditional pasta. Whenever I enjoy this recipe, I am transported back to the farm, where I first sampled a recipe like this while on a farm tour at Tutti Frutti Organic Farm in …
From sharonpalmer.com
From sharonpalmer.com
THE BIG KIDDO: ACORN SQUASH RATATOUILLE - BLOGGER
2010-06-25 Acorn Squash Ratatouille 1 acorn squash 2 tbsp olive oil 1 onion, diced 2 cloves garlic, minced 1 eggplant, cubed 1 large or 2 small zucchini, diced 1 tablespoon dried or 3 tbsp fresh chopped basil 1 1/2 tsp Italian seasoning ½ tsp fresh ground black pepper 1 (28 oz) can crushed tomatoes 1 tsp sea salt
From thebigkiddo.blogspot.com
From thebigkiddo.blogspot.com
ACORN SQUASH WITH ASIAGO CHEESE RECIPE | RECIPE | RATATOUILLE …
Aug 13, 2016 - This grilled squash recipe is absolutely fantastic. You can get them ready and set them on the upper rack of your grill or off to the side. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.com
From pinterest.com
10 FAVORITE WAYS TO COOK ACORN SQUASH | ALLRECIPES
10 Favorite Acorn Squash Recipes. 1. Apple-Stuffed Acorn Squash. Apples, onions, and cheese make a sweet and savory filling for acorn squash halves. It's easy to follow the basic recipe and make changes to suit your taste — some reviewers left out the cheese, some added bacon, some reduced the brown sugar. You do your squash your way.
From allrecipes.com
From allrecipes.com
SIDE DISH: HERB CRUSTED ACORN SQUASH - PALEOMG
2014-03-12 Place the acorn squash slices in the butter and mix until well coated. In a small bowl, mix together almond flour, parsley, thyme, garlic powder, salt and pepper. Sprinkle the almond flour mixture into the large bowl with the acorn squash and toss with hands to coat. Place coated slices on a parchment paper or silpat lined baking sheet.
From paleomg.com
From paleomg.com
RATATOUILLE STIR-FRY RECIPE (WITH EGGPLANT, ZUCCHINI, AND BELL
2021-08-23 Heat a large frying pan or wok over medium-high heat until a bead of water dances when dropped in the pan, 2 to 4 minutes. Drizzle 2 tablespoons of the olive oil around the perimeter of the pan. Add the eggplant, season with 1/4 teaspoon of …
From thekitchn.com
From thekitchn.com
BUTTERMILK BISCUITS, RATATOUILLE, & ROASTED ACORN …
Nov 22, 2020 - Today we're making homemade buttermilk biscuits, classic ratatouille, and maple roasted acorn squash! What you'll need:1 Acorn Squash1 Tbsp Butter ¼ cup Mapl...
From pinterest.com
From pinterest.com
EASY RATATOUILLE RECIPE (ONE-POT)| THE MEDITERRANEAN DISH
2020-08-24 Stir in black pepper, paprika, and rosemary. Season with kosher salt. Raise the heat to medium-high and bring to a boil for 5 minutes, stirring once or twice. Turn the heat down then cover and cook over low heat for 20 minutes or so. Remove the ratatouille from the heat.
From themediterraneandish.com
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love