Ravioli Casserole Recipe Freezer Meal

RAVIOLI CASSEROLE WITH KALE

Ravioli Casserole with Kale image

This vegetarian ravioli bake has just 4 ingredients! It can easily be made into a freezer meal for busy nights.

Provided by Lizzie Streit, MS, RDN

Time 1h

Number Of Ingredients 4

Ingredients

25 ounces marinara sauce
18 to 20 ounces fresh or frozen ravioli
8 ounces frozen chopped kale
8 ounces shredded mozzarella cheese (about 8 ounces)

Steps:

Preheat the oven to 400 degrees F. Grease a 3 quart (13x9) baking dish.
Spoon a thin layer of marinara sauce (about 3 to 4 tablespoons) into the bottom of the dish. Place about half of the ravioli in a single layer. Spread about half of the frozen kale on top of the ravioli. Add another layer of marinara sauce on top, followed by a layer of mozzarella cheese (about half of the cheese).
Repeat the process. Layer the rest of the ravioli, kale, marinara sauce, and cheese.
Cover tightly with foil. Bake for 25 to 30 minutes. Uncover and bake for 15 more minutes until the cheese has melted and is slightly browned on the edges.
Remove from the oven, serve hot, and enjoy!
Leave a rating or review by tapping the stars on this recipe card (above) or in the comments section (at the end of the post)!

Nutrition Facts : ServingSize 1 serving, Calories 438 kcal, Carbohydrate 44 g, Protein 23 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 76 mg, Sodium 560 mg, Fiber 6 g, Sugar 7 g, UnsaturatedFat 4 g

RAVIOLI CASSEROLE

Ravioli Casserole image

The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (20 ounces) refrigerated cheese ravioli
3-1/2 cups pasta sauce
2 cups small-curd 4% cottage cheese
4 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Minced fresh parsley, optional

Steps:

Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.

Nutrition Facts : Calories 518 calories, Fat 25g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1411mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 5g fiber), Protein 30g protein.

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