Raw Coconut Chai Tea Macaroons Recipes

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RAW COCONUT CHAI TEA MACAROONS



Raw Coconut Chai Tea Macaroons image

Paleo, Grain Free, Gluten Free, Vegan, Vegetarian, Dairy Free, Refined Sugar Free

Provided by Katie at WHOLELOVELYLIFE.COM

Categories     Snacks + Treats

Time 10m

Yield 12 macaroons

Number Of Ingredients 6

½ coconut butter/coconut mana
1½ cup shredded coconut
⅛ tsp sea salt
1 Tbsp wild foods chai tea #1 or your favorite chai tea
2 Tbsp coconut oil
2 Tbsp raw honey

Steps:

  • In a coffee grinder or with a mortar and pestle grind/crush tea to a powder. You may still have some larger pieces of tea and that is ok.
  • Add coconut butter, shredded coconut, sea salt, chai tea, coconut oil and raw honey to a food processor and process until well mixed.
  • Use a cookie scoop or spoon to scoop equal sized macaroons on a parchment lined pan.
  • Allow to set in the refrigerator for 15-30 min.

COCONUT CHAI MACAROONS



Coconut Chai Macaroons image

Provided by Food Network

Categories     dessert

Time 35m

Yield 18 to 22 cookies

Number Of Ingredients 7

14 ounces sweetened shredded coconut
14 ounces sweetened condensed milk
1/2 teaspoon rum extract
1/2 teaspoon pure vanilla extract
2 extra-large egg whites, at room temperature
1/4 teaspoon kosher salt
1 tablespoon chai spices

Steps:

  • Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
  • Combine the coconut, condensed milk, rum extract and vanilla extract in a large bowl. Whip the egg whites and salt until they make firm peaks. Fold the egg whites into the coconut mixture. Place tablespoon-size rounds of batter onto the prepared baking sheet lined, and sprinkle liberally with the chai spices. Bake until golden brown, 20 to 25 minutes. Cool and serve.

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