COCONUT MOUSSE
Coconut Mousse. This fluffy coconut mousse comes together quick and easy and is loaded with cold coconut flavor! Top with your favorite toppings and it's the perfect summer dessert!
Provided by Serene Herrera
Time 15m
Number Of Ingredients 7
Steps:
- Pour the cold water into a small bowl. Sprinkle the gelatin into the cold water. Set aside, let sit for about 5 minutes.
- In a small saucepan heat the coconut milk, cream of coconut and pinch of salt. Heat until just warm, not bubbling.
- Add the gelatin to the warmed coconut milk and stir until all the gelatin is dissolved. Set aside and allow to cool to room temperature.
- In a medium size mixing bowl pour the heavy whipping cream and add the white sugar. Mix over medium speed until whipped cream is light and fluffy and soft peaks are forming.
- Carefully add the cooled coconut mixture to the whipped cream and stir until combined.
- Pour the mixture into small containers or jars. Seal and place in refrigerator. Allow to cool and set for at least 4 hours.
- Top with additional whipped cream and any other toppings desired. Pictured is chocolate, strawberries, and sugared lime zest (lime zest coated in white sugar).
Nutrition Facts : Calories 664 kcal, Carbohydrate 49 g, Protein 5 g, Fat 51 g, SaturatedFat 37 g, Sodium 73 mg, Fiber 2 g, Sugar 43 g, Cholesterol 122 mg, ServingSize 1 serving
RAW-VEGAN COCONUT-CHOCOLATE-CHIA MOUSSE
This raw and vegan gourmet-quality dessert is very easy to make, requires no blender or cooking, and will make you feel energized (not jittery), satisfied, and happy.
Provided by Low Carb Chef
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 4h10m
Yield 2
Number Of Ingredients 6
Steps:
- Mix water and cacao powder together in a bowl. Add salt and stevia powder. Add coconut butter and mix well. Add chia seeds and whisk until evenly mixed and the mousse thickens, 2 to 3 minutes.
- Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 13.7 g, Fat 20.6 g, Fiber 9.8 g, Protein 3.9 g, SaturatedFat 15.7 g, Sodium 89.4 mg
KETO CHOCOLATE-COCONUT MOUSSE
This keto-friendly mousse is made with an unexpected ingredient--cottage cheese! Note that the nutritional information doesn't reflect NET carbs, of which there are 6 grams per serving. Use your favorite keto-approved sweetener that measures like sugar.
Provided by France C
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 1
Number Of Ingredients 6
Steps:
- Combine cottage cheese and cream cheese in the bowl of a mini food-processor. Blend until smooth and no lumps remain, about 30 seconds. Scrape down sides of bowl and add in sweetener, cocoa powder, and coconut extract. Blend again until thoroughly combined.
- Refrigerate until set, at least 30 minutes. Top with coconut before serving.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 17.5 g, Cholesterol 48.1 mg, Fat 17 g, Fiber 2.1 g, Protein 17.4 g, SaturatedFat 11 g, Sodium 541.4 mg, Sugar 0.6 g
RAW CHOCOLATE MOUSSE
This raw chocolate mousse is smooth, creamy, and soft. It just melts in your mouth. With only a few ingredients you will make this healthy dessert in a couple of minutes.
Provided by AngelasHeaven.com
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Blend cashews in a blender to smooth butter consistency, about 2 minutes. Add agave syrup, cocoa powder, and coconut cream; blend until smooth and creamy.
Nutrition Facts : Calories 464.7 calories, Carbohydrate 53.9 g, Fat 27.6 g, Fiber 4.7 g, Protein 9.1 g, SaturatedFat 8.1 g, Sodium 336.7 mg, Sugar 35 g
RAW VEGAN CHOCOLATE MOUSSE CAKE WITH A PEANUT BUTTER SWIRL
This vegan and gluten-free chocolate mousse cake has a no-bake date and coconut crust. With a peanut butter swirl, it tastes just like a Reese's®! Store covered in the refrigerator for up to 5 days, or freeze for up to 3 months.
Provided by Justin Moldenhauer
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 5h15m
Yield 16
Number Of Ingredients 12
Steps:
- Combine coconut, cacao powder, vanilla extract, and salt in a blender for the crust; pulse briefly to mix. Add dates and process until dates are finely chopped and the mixture starts to clump. Gently press crust mixture into a 9-inch pie plates and place in the refrigerator to firm while you prepare the filling.
- Combine coconut milk, cacao butter, cacao powder, agave, vanilla extract, and salt in a high-speed blender; blend on low speed until combined; mixture will still be white and chunky. Continue blending on high speed until mixture is slightly hot to the touch, about 3 minutes; mixture will be about 110 degrees F (45 degrees C).
- Pour filling into the firm crust and return, uncovered, to the refrigerator for 30 minutes. Dollop small bits of peanut butter on top of the filling and drag a knife through to make peanut butter swirls. Refrigerate until set, 4 1/2 hours to overnight. Slice and serve.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 23.1 g, Fat 30.4 g, Fiber 6 g, Protein 3.3 g, SaturatedFat 21.4 g, Sodium 40.9 mg, Sugar 8.7 g
COCONUT COFFEE MOUSSE
This is delicious and very easy to make. Before serving, sprinkle on some confectioners' sugar and cocoa for decoration.
Provided by Terry
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 4h
Yield 8
Number Of Ingredients 3
Steps:
- Fold coffee liqueur and coconut into whipped topping until well combined. Pour into 8x8 inch baking dish and freeze 4 hours, until firm.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 8.3 g, Fat 6.6 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 6.3 g, Sodium 1.4 mg, Sugar 4.7 g
More about "raw coconut mousse recipe recipe for stuffed"
EASY RAW VEGAN CHOCOLATE MOUSSE (PALEO) | …
From gourmandeinthekitchen.com
Estimated Reading Time 4 mins
- Drain cashews and dates and place in a high-speed blender with filtered water, melted coconut oil, cacao powder, salt and the seeds from the vanilla bean. Blend until completely smooth, scraping down the sides with a spatula occasionally adding extra water a Tablespoon at a time as needed. The mixture should be creamy, smooth and the consistency of a loose batter when done, mousse will set and firm as it cools in the fridge.
COCONUT MOUSSE - HEALTHY LAURA
From healthylaura.com
Estimated Reading Time 4 mins
10 BEST COCONUT MOUSSE RECIPES | YUMMLY
From yummly.com
COCONUT LIME MOUSSE - DIVERSIVORE
From diversivore.com
- Place the coconut cream and coconut milk in a high-speed blender (e.g. Vitamix) along with the egg yolks, sugar, lime juice, and lime zest. Start the blender at the lowest speed and gradually increase it until it's running at the highest setting. Run the blender at high speed for 4 minutes before turning it off and allowing the mixture to cool until substantially (it should be near room temperature or lower before stirring in the egg whites).
- Heat the coconut cream and coconut milk in a small saucepan over medium heat on the stove top. Stir regularly, keeping the heat low enough to keep the liquid very warm, but not boiling or simmering.
VEGAN CASHEW CHEESE STUFFED MUSHROOMS ... - SWEETLY …
From sweetlyraw.com
Estimated Reading Time 6 mins
SWEET TOOTH: MULBERRY MOUSSE - SWEETLY RAWSWEETLY …
From sweetlyraw.com
Estimated Reading Time 2 mins
ORANGE VANILLA BEAN MOUSSE - SWEETLY RAWSWEETLY RAW
From sweetlyraw.com
Estimated Reading Time 1 min
CHOCOLATE PEANUT BUTTER MOUSSE STUFFED DATES - …
LUSCIOUS PUMPKIN MOUSSE RECIPE - SWEETLY …
From sweetlyraw.com
Estimated Reading Time 40 secs
RAW CHOCOLATE MOUSSE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
2/5 (1)
RAW FOOD RECIPES – MOUSSE CHOCORANGE | COCONUT …
From pinterest.ca
RAW POMEGRANATE COCONUT MOUSSE RECIPE | YUMMLY | …
From pinterest.co.uk
COCONUT MOUSSE RECIPE | YUMMLY | RECIPE | RECIPES, …
From pinterest.ca
VEGAN COCONUT LEMON MOUSSE RECIPE AND NUTRITION - …
From eatthismuch.com
THE RAWTARIAN COMMUNITY RECIPE: RAW CHOCOLATE …
From therawtarian.com
PUMPKIN MOUSSE PIE - SWEETLY RAWSWEETLY RAW
From sweetlyraw.com
COCONUT MOUSSE RECIPES RECIPE COLLECTIONS RECIPE FOR …
From tfrecipes.com
RAW COCONUT MOUSSE RECIPE RECIPE FOR DEVILED
From tfrecipes.com
CHOCOLATE COVERED COCONUT STUFFED DATES RECIPE …
From mealplannerpro.com
RAW COCONUT MOUSSE RECIPE RECIPE FOR ZUCCHINI
From tfrecipes.com
MANGO CHOCOLATE MOUSSE CAKE | RECIPE | RAW VEGAN …
From pinterest.ca
RAW COCONUT MOUSSE RECIPE RECIPE FOR STUFFED
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search