GRILLED CHEESE WITH GRAINY MUSTARD
We used cheddar cheese in these sandwiches, but any type of cheese that oozes when it melts, such as Swiss, will produce just as delicious a sandwich.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees. Spread butter over one side of each slice of bread.
- Arrange bread, butter side down, on a piece of plastic wrap or wax paper. Spread each slice of bread with mustard. Arrange cheese over 4 slices of bread, and sandwich together with remaining bread, butter side out.
- Set a large cast-iron skillet over medium heat. Cook sandwiches in batches in skillet. Using a spatula, press down firmly on sandwiches. Cook until bread is golden brown, 2 to 3 minutes. Reduce heat to medium low. Turn sandwiches over, press down with spatula, and cook until bread is golden and cheese is starting to melt, about 2 minutes more. Transfer to a baking sheet, and place in oven. Bake until cheese is completely melted. Serve immediately.
SWISS CHEESE WITH WALNUTS AND MUSTARD
Can be prepared in 45 minutes or less.
Yield Makes about 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a bowl whisk together the mustard, the sour cream, the tarragon, the scallion, and pepper to taste, add the Swiss cheese and the walnuts, and combine the mixture well. Serve the mixture with the crackers.
SWISS CHEESECAKE
A different cheesecake--made with Swiss cheese.
Provided by JJOHN32
Categories Desserts Cakes Cheesecake Recipes
Time P1DT3h45m
Yield 12
Number Of Ingredients 16
Steps:
- For crust, combine graham cracker crumbs, 1/3 cup sugar, ground walnuts, cinnamon, and melted butter. Press onto bottom and part way up the sides of a 9-inch springform pan. Chill crust while preparing filling.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cottage cheese in small mixing bowl with an electric mixer on high speed until almost smooth, about 5 minutes; set aside. Beat cream cheese in large mixing bowl until light and fluffy. On medium speed, beat in Swiss cheese and cottage cheese until well-blended, about 3 minutes. Mix in 1 cup sugar, vanilla, almond extract, and salt. Beat in egg yolks, one at a time, beating well after each addition. Gradually blend in flour.
- Wash egg beaters well, so no trace of batter remains. In a separate bowl, beat egg whites until medium-stiff peaks form. Lift the beater straight up: the tip of the peak formed by the egg whites should curl over slightly. Fold 1/3 of the egg white mixture into the cheesecake batter to lighten; fold in remaining egg whites. Pour batter into prepared crust.
- Bake in preheated oven until center is set and doesn't jiggle when pan is shaken gently, 60 to 65 minutes.
- Turn oven heat off. Open oven door and let cheesecake cool in oven. It is normal for the cake to sink slightly in center. Refrigerate several hours or overnight.
- Place cake on serving plate; carefully remove sides of pan.
- For glaze, place pear slices in a decorative pattern on top of cheesecake. Heat currant jelly in small saucepan over low heat, stirring constantly, until melted. Spoon small amount over pear slices until all slices are coated; reserve remaining jelly. Refrigerate glazed cake at least one hour. To serve, reheat jelly and spoon a small amount over each slice of cheesecake.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 53.9 g, Cholesterol 140.7 mg, Fat 23.5 g, Fiber 1.6 g, Protein 15.4 g, SaturatedFat 13.1 g, Sodium 417 mg, Sugar 41.8 g
SWISS WALNUT CRACKER SNACK
This spread is simple to prepare and makes an excellent snack for holiday and family gatherings. It features "Dairy State" products and has a nice crunch from the walnuts.-Geraldine Muth, Black River Falls, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Add the Swiss cheese, sour cream and mustard. Stir in the walnuts, parsley and onions. , Refrigerate for at least 1 hour before serving. Serve with crackers and/or bagel chips.
Nutrition Facts : Calories 122 calories, Fat 11g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 120mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
SWISS CHEESE AND WALNUT SPREAD
Make and share this Swiss Cheese and Walnut Spread recipe from Food.com.
Provided by januarybride
Categories High Protein
Time 5m
Yield 2 1/2 cups, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, whisk together the mustard, sour cream, tarragon, and scallions. Add pepper to taste.
- Add the cheese and walnuts, combine the mixture well.
- Serve with crackers.
Nutrition Facts : Calories 190.6, Fat 15.3, SaturatedFat 7, Cholesterol 33, Sodium 130.9, Carbohydrate 3.7, Fiber 0.8, Sugar 0.9, Protein 10.6
FETTUCCINE WITH SWISS CHARD, WALNUTS AND LEMON
Yummy! Quick, easy and delicious I get bored with the same old pasta sauces, and this is great. From Boston's Via Matta Restaurant.
Provided by MarraMamba
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil.
- Over high heat, place the oil and garlic in a large sauté pan and gently cook until the garlic turns golden brown. Add 3 pinches of salt, 2 pinches of black pepper, and 2 pinches of crushed red pepper to the oil. Add the rosemary and Swiss chard. Sauté for 1 to 2 minutes.
- Drop the pasta into the boiling water and cook until it is tender but still has a bit of bite to it.
- While the pasta is cooking, add the stock to the Swiss chard and reduce for 1 to 2 minutes. Add the walnuts and cook for 30 seconds. Add the lemon juice and butter. Taste for seasoning.
- Strain the pasta from the water and add it to the Swiss chard. Toss it all together until most of the liquid is absorbed by the pasta. Add the cheese.
- The pasta should be slightly creamy, and no extra sauce should be apparent. Divide into two bowls and serve.
CHEESE & SPINACH PENNE WITH WALNUT CRUMBLE
A twist on macaroni cheese, with added veg and a crunchy topping of bread and nuts - make in batches and freeze
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 11
Steps:
- If you are eating one of the pasta bakes now, heat oven to 190C/170C fan/ gas 5. Boil the pasta with the leeks for 10 mins, then drain.
- Meanwhile, put the butter, flour, mustard, nutmeg and milk in a large pan with some seasoning. Gently heat, stirring all the time, until bubbling and thickened, then cook for 2 mins more, stirring frequently. Remove from the heat and stir in two-thirds of the cheese. Toss the remaining cheese with the bread and walnuts.
- Cook the spinach in the microwave, or pour a kettle of boiling water over it to wilt, then squeeze out the excess water. Stir into the sauce with the pasta, leeks and some seasoning. If necessary, add a little extra milk to loosen. Divide between 2 ovenproof dishes and scatter the bread mixture on top. If eating straight away, bake for 40 mins until golden, or cool to freeze.
Nutrition Facts : Calories 656 calories, Fat 36 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 28 grams protein, Sodium 1.6 milligram of sodium
More about "swiss cheese with walnuts and mustard recipes"
30 SUPER SWISS CHEESE RECIPES - TASTE OF HOME
From tasteofhome.com
DIJON MUSTARD SAUCE RECIPE | TASTEOFBBQ.COM
From tasteofbbq.com
EASY BEETROOT, GOATS’ CHEESE & WALNUT TART - PHIL'S HOME KITCHEN
From philshomekitchen.org
RECIPES WITH EGG, MUSTARD, AND WALNUTS IN COOKARR, A COOKING BLOG
From cookarr.herokuapp.com
HONEY MUSTARD BRIE WITH WALNUTS - COOKSTR.COM
From cookstr.com
WALNUT MUSTARD - RECIPES | FOOBY.CH
From fooby.ch
ASTRAY RECIPES: SWISS CHEESE WITH WALNUTS & MUSTARD
From astray.com
SWISS CHEESE AND MUSTARD PIGS IN A BLANKET
From lauralovestocook.com
RECIPE: SWISS CHEESE SPREAD WITH WALNUTS AND MUSTARD
From recipelink.com
10 BEST CHEESE AND MUSTARD SANDWICH RECIPES - YUMMLY
From yummly.com
SWISS CHEESE WITH WALNUTS AND MUSTARD - PLAIN.RECIPES
From plain.recipes
ASTRAY RECIPES: SWISS CHEESE WITH WALNUTS AND MUSTARD
From astray.com
SWISS CHEESE RECIPES | ALLRECIPES
From allrecipes.com
SWISS CHEESE AND MUSTARD RECIPES (741) - SUPERCOOK
From supercook.com
SWISS CHEESE WITH WALNUTS AND MUSTARD - BIGOVEN.COM
From bigoven.com
RECIPES/SWISS-CHEESE-WITH-WALNUTS-AND-MUSTARD-11573.JSON AT …
From github.com
SWISS WALNUT CRACKER SNACK RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SWISS CHEESE WITH WALNUTS AND POMMERY MUSTARD - CARTER AND …
From carterandcavero.com
RECIPE: SWISS AND WALNUT SPREAD (USING CREAM CHEESE AND SOUR …
From recipelink.com
BLACK WALNUT SWISS DIP - HAMMONS BLACK WALNUTS
From black-walnuts.com
BEST WALNUTS RECIPES: SWISS CHEESECAKE
From walnutsrecipes.blogspot.com
SWISS CHEESE RECIPES & MENU IDEAS - PAGE 4 | EPICURIOUS.COM
From epicurious.com
PEAR AND CREAMY SWISS CHEESE ON WALNUT BREAD - DAIRY FREE RECIPES
From fooddiez.com
WALNUT AND SWISS CHARD SOPESITOS - CALIFORNIA WALNUTS
From walnuts.org
SWISS AND WALNUT SPREAD RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
AMY THIELEN’S OLD-FASHIONED POUNDED CHEESE WITH WALNUTS AND …
From saveur.com
10 BEST CREAM CHEESE AND WALNUT SPREAD RECIPES | YUMMLY
From yummly.com
SIMPLE GARLIC SWISS MUSHROOMS ON TOAST - RHUBARBARIANS
From rhubarbarians.com
SWISS CHEESE WITH WALNUTS AND MUSTARD | CHEESE, ENTERTAINING …
From pinterest.com
SWISS CHEESE AND WALNUT SPREAD - BIGOVEN.COM
From bigoven.com
MELT-IN-THE-MOUTH WALNUT AND CHEESE BISCUITS RECIPE - BBC FOOD
From bbc.co.uk
PEAR AND CREAMY SWISS CHEESE ON WALNUT BREAD RECIPE
From myrecipes.com
AGED CHEDDAR CHEESE LOG WITH THYME, MUSTARD AND WALNUTS
From thriftyfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love