Splendidspumoni Recipes

SPLENDID SPUMONI

Splendid Spumoni image

This recipe was posted by grinkc at recipegoldmine.com, "Although not a true spumoni ice cream this dessert is so easy, delicious and pretty. Freeze solid for an ice cream texture or partially frozen for a mousse like texture. I like to make this for my family on a festive occasions." This recipe will be included in the Zaar World Tour 2005 Swap.

Provided by lauralie41

Categories Frozen Desserts

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups heavy cream
2/3 cup condensed milk (not evaporated)
1 (21 ounce) can cherry pie filling
1 teaspoon rum extract
1/2 cup mini chocolate chip
1/2 cup nuts, of choice finely chopped and toasted

Steps:

In a large mixing bowl, combine milk and cream and place in refrigerator for at least 30 minutes.
Remove from refrigerator when chilled and whip mixture together with an electric mixture until soft peaks form. Fold in the cherry pie filling, extract, chips and nuts.
Spoon mixture into an 8 or 9 inch square pan cover and freeze until firm. When firm slice and serve as is or with your favorite ice cream topping.

Nutrition Facts : Calories 954, Fat 63.9, SaturatedFat 35.2, Cholesterol 180.4, Sodium 253.8, Carbohydrate 91, Fiber 3.7, Sugar 40.6, Protein 10.9

SPUMONI

Spumoni image

A little rum, a little fruit, a little nuts - great way to top off a good Italian meal. Cook time is freeze time. NOTE ON TOPPINGS: No exact amounts of stemmed cherries, macaroons or pistachio nuts were given in the original recipe. Garnish according to personal taste.

Provided by Julie Bs Hive

Categories Frozen Desserts

Time 6h45m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 pint chocolate ice cream
1 pint pistachio ice cream
1 pint vanilla ice cream
1/4 maraschino cherries or 1/4 golden raisin
1/4 cup nuts, chopped
2 teaspoons kirsch or 2 teaspoons brandy
1 pint raspberry sherbet
maraschino cherry, with stems intact (for topping)
macaroons, crumbled (for topping)
pistachio nut (for topping)

Steps:

Evenly layer softened chocolate ice cream into a 9x5x3 in loaf pan. Smooth the surface. Cover and freeze until firm.
Repeat with pistachio ice cream.
Combine vanilla ice cream with cherries, nuts and flavoring, mixing well. Even spoon over pistachio layer. Cover and freeze until firm.
Spread raspberry sherbet over vanilla layer. Smooth the surface. Cover with foil and freeze at least 6 hrs or overnight.
Run dinner knife around edges of mold. Dip bottom of mold quickly into hot water, place well-chilled serving platter over mold and invert.
Garnish as desired with cherries, macaroon crumbs or nuts. Slice Spumoni with a knife dipped into hot water.

Nutrition Facts : Calories 222, Fat 10.5, SaturatedFat 5.4, Cholesterol 26.9, Sodium 99.3, Carbohydrate 30.1, Fiber 2.3, Sugar 25.2, Protein 3.6

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