Razzle Dazzle Torte Recipes
RAZZLE DAZZLE FRENCH TOAST
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 55m
Yield 4 sandwiches
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F. Spread the bacon on a wire rack fitted over a baking sheet. Bake until nice and crispy, 12 to 15 minutes.
- Mix the milk, brown sugar, salt, egg yolks and vanilla bean seeds in a baking dish to make the batter.
- Heat 1 tablespoon of the butter in a large nonstick skillet to medium. Dunk each side of the bread into the batter for a few seconds a side. Fry 2 slices of the battered bread until golden brown, 4 to 5 minutes per side. Repeat the process, wiping the skillet clean between each fry, until you have perfectly golden brown and delicious French toast. (You can hold the French toast in a 200 degree oven on a wire rack set in a baking tray to keep warm if need be.)
- When the French toast is done, schmear each piece with some Mascarpone Cream. Then top with a pile of raspberries and 3 slices bacon. Close, cut in half and serve with maple syrup for dunking.
- Mix together the mascarpone, malt powder, maple syrup, salt and vanilla bean seeds in a bowl, and then set aside until ready to use.
RAZZLE-DAZZLE MARTINI
Make and share this Razzle-Dazzle Martini recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Note: to make raspberry puree, blend a pint of fresh raspberries with ½ to 1 oz simple syrup (1 part water, 1 part sugar).
- Add raspberry puree into an empty martini glass; set aside.
- Combine the raspberry vodka, white cranberry juice, and lemon juice in a cocktail shaker filled with ice.
- Shake vigorously; strain over the puree.
- Drop in a whole raspberry for garnish.
Nutrition Facts : Calories 163.6, Fat 0.1, Sodium 1.7, Carbohydrate 7.9, Fiber 0.1, Sugar 6.8
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