Razzle Dazzle Torte Recipes

RAZZLE DAZZLE FRENCH TOAST

Razzle Dazzle French Toast image

Provided by Jeff Mauro, host of Sandwich King

Time 55m

Yield 4 sandwiches

Number Of Ingredients 16

Ingredients

12 slices pepper bacon
1 cup whole milk
1 tablespoon brown sugar
1/4 teaspoon kosher salt
4 large egg yolks
1/2 vanilla bean, seeds scraped
4 tablespoons unsalted butter
8 hand-cut 1/2-inch slices from a thick and wide Cuban loaf, preferrably hardened overnight
Mascarpone Cream, for filling, recipe follows
3 half pints raspberries
Maple syrup, for dunking
8 ounces mascarpone cheese
3 tablespoons malt powder
1 tablespoon maple syrup
1 teaspoon kosher salt
1/2 vanilla bean, seeds scraped

Steps:

Preheat the oven to 400 degrees F. Spread the bacon on a wire rack fitted over a baking sheet. Bake until nice and crispy, 12 to 15 minutes.
Mix the milk, brown sugar, salt, egg yolks and vanilla bean seeds in a baking dish to make the batter.
Heat 1 tablespoon of the butter in a large nonstick skillet to medium. Dunk each side of the bread into the batter for a few seconds a side. Fry 2 slices of the battered bread until golden brown, 4 to 5 minutes per side. Repeat the process, wiping the skillet clean between each fry, until you have perfectly golden brown and delicious French toast. (You can hold the French toast in a 200 degree oven on a wire rack set in a baking tray to keep warm if need be.)
When the French toast is done, schmear each piece with some Mascarpone Cream. Then top with a pile of raspberries and 3 slices bacon. Close, cut in half and serve with maple syrup for dunking.
Mix together the mascarpone, malt powder, maple syrup, salt and vanilla bean seeds in a bowl, and then set aside until ready to use.

RAZZLE-DAZZLE MARTINI

Razzle-Dazzle Martini image

Make and share this Razzle-Dazzle Martini recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce raspberry puree (see note)
2 ounces raspberry vodka
2 ounces white cranberry juice
lemon juice, a slash (fresh)
1 raspberries, for garnish

Steps:

Note: to make raspberry puree, blend a pint of fresh raspberries with ½ to 1 oz simple syrup (1 part water, 1 part sugar).
Add raspberry puree into an empty martini glass; set aside.
Combine the raspberry vodka, white cranberry juice, and lemon juice in a cocktail shaker filled with ice.
Shake vigorously; strain over the puree.
Drop in a whole raspberry for garnish.

Nutrition Facts : Calories 163.6, Fat 0.1, Sodium 1.7, Carbohydrate 7.9, Fiber 0.1, Sugar 6.8

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