Real Food Blueberry Jello Recipes

EASY HOMEMADE NOURISHING BLUEBERRY GELATIN

Steps:

• Blend the blueberries with water and maple syrup in a high speed blender.
• You will get a little over 2 cups. All is needed for this recipe is 2 cups of juice so enjoy some while you make your gelatin.
• In a measuring cup, place about 1/4 cup of the blueberry juice and sprinkle with the tablespoon of powdered gelatin. Mix well and allow to sit until the gelatin swells in the liquid for a few minutes.
• Place the remaining 1 3/4 cups in a medium saucepan over medium heat.
• Bring to a boil and remove from the heat right away.
• Add the swelled gelatin immediately and mix until the gelatin is completely dissolved.
• Place the mixture among the serving molds or gelatin containers you are using, and allow to cool to room temperature first.
• Refrigerate for 3-4 hours.
• Ready.

BLUEBERRY JELLO SALAD

Steps:

• Dissolve Jello in boiling water. Pour into 12"x8"x2" dish. Add pineapple and blueberries. Chill or flash freeze until soft set. Combine cream cheese, sour cream, sugar and vanilla; beat until smooth and creamy. Spread evenly over salad. Sprinkle nuts on top.

BLUEBERRY JELLO DESSERT

Steps:

• Dissolve jello with boiling water (use 1 3/4 cup water for firmer jello).
• Mix in pie filling and pineapple with juices.
• Put in fridge to set for 4-6 hours or longer if needed.
• Mix all remaining ingredients for the topping.
• Beat until smooth and spread onto set jello.
• OPTIONAL: Sprinkle with fresh blueberries, raspberries and or nuts.

BLUEBERRY JELLO SALAD

Steps:

• Mix jello, boiling water, pineapple and pie filling together and refrigerate until set.
• When the jello is set, mix topping ingredients together and spread over jello.

BLUEBERRY JELLO SALAD

Steps:

• Dissolve Jell-O in water.
• Add pineapple and pie-filling, reserving 1/4 cup of pie-filling for garnish.
• Place Jell-O mixture in a large decorative glass bowl (one that holds about 6-8 cups) and chill until it sets up.
• Cream together cream cheese, sugar and sour cream.
• Spread on top of Jell-O and top with reserved 1/4 cup pie-filling in center of cream mixture for garnish.
• Refrigerate.

BLUEBERRY GELATIN SALAD

Steps:

• In a large bowl, dissolve gelatin in boiling water; stir in blueberries. Pour into a 11x7-in. dish; chill until set. , In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream; mix well. Spread over the gelatin layer; sprinkle with pecans. Chill several hours or overnight.

CREAMY BLUEBERRY GELATIN SALAD

Steps:

• In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9-in. dish. Cover and refrigerate until partially set, about 1 hour. , For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.

BLUEBERRY JELLO SALAD

Steps:

• Bring 4 cups of water to a roaring boil in a saucepan.
• Remove from heat and quickly whisk in the jello and pudding mixes. Add 1/2 cup cold water.
• Pour jello into a glass dish (the larger it is, the thinner the jello layer).
• Add the blueberries throughout the jello.
• Cover with plastic wrap and refrigerate for 4-5 hours.
• After 4-5 hours, beat together softened cream cheese and Cool Whip or whipped cream.
• Spread on top of the jello and sprinkle with the mixed nuts.

CREAMY BLUEBERRY JELLO DESSERT

Steps:

• In a large bowl, dissolve jello in boiling water.
• Cool for 10 minutes.
• Stir in pie filling and pineapple until blended.
• Transfer to a 9x13 inch dish.
• Cover and refrigerate until partially set, about 1 hour.
• For topping:.
• In a small bowl, combine the cream cheese, sour cream, sugar and vanilla.
• Carefully spread over jello and sprinkle with nuts.
• Cover and refrigerate until firm.