Real Fruit Rolls Recipes
BLUEBERRY FRUIT ROLLERS RECIPE BY TASTY
Here's what you need: blueberry
Provided by Joey Firoben
Categories Snacks
Yield 12 servings
Number Of Ingredients 1
Steps:
- Place blueberries in a food processor or blender and puree into a thick, smooth sauce.
- Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
- Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.
- Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
- Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
- NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
- Enjoy!
Nutrition Facts : Calories 23 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 4 grams
REAL-FRUIT ROLLS
As a parent, you object to food that comes in "Tropical Tie-Dye" flavor. But the grocery-aisle pleas are inevitable. Head them off by making real-fruit rolls that are like candy, only better.
Provided by Martha Stewart
Categories Food & Cooking Snacks
Yield Makes 8
Number Of Ingredients 3
Steps:
- Puree berries or chopped stone fruit, sugar, and lemon juice. Cook in a saucepan over medium heat until thick, 30 to 35 minutes. Strain through a fine sieve onto a baking sheet lined with a nonstick baking mat; tilt to distribute. (Use a pan that isn't warped to prevent pooling.) Bake at 170 degrees until dehydrated, 2 1/2 to 3 hours. Let cool for 10 minutes. Cut into eight 4 1/2-by-5 1/2-inch rectangles. Roll in parchment. store at room temperature for up to 1 month -- or 2 seconds, depending on your kids' appetites.
More about "real fruit rolls recipes"
HOMEMADE PEACH FRUIT ROLL-UP RECIPE - REAL FOOD BY DAD
From realfoodbydad.com
4.3/5 (4)Servings 8
- Preparation: Line a 12x17 cookie sheet with a silpat or foil that is lightly brushed with vegetable oil and then wiped down with a paper towel (only a little bit of oil is needed).
- Pit and chop peaches (leave skins intact). Places pieces in a blender or food processor and pulse until pureed. Transfer pureed mixture to a heavy bottom pan. Taste mixture and add sugar to preferred sweetness. Stir in lemon juice. Bring mixture to a boil and then lower to a simmer. Cook and stir every now and then until mixture thickens and clumps when scooped with a spoon, about 1 hour. Stir more frequently the last 20 minutes so mixture at the bottom of pan does not burn.
- Pour mixture onto prepared bake sheet, then using an off-set spatula spread to an 1/8 inch thickness. Bake at 190 degrees until fruit leather is tacky, but does not stick to your fingers, about 3 hours. Let cool completely. Once cooled place smooth-side down on wax paper and cut to desired strip size. Roll up strips and store in an airtight container for up to 1 week.
GUEST RECIPE: HOMEMADE FRUIT ROLL-UPS - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
Author Alana ChernilaEstimated Reading Time 6 mins
- If you have a dehydrator: lightly oil the solid sheets of the dehydrator. You can also line them with parchment paper. If you're using an oven: line two rimmed baking sheets with parchment paper. Preheat the oven to the lowest temperature it will go. It shouldn't be above 175 degrees.
- Combine the mango, lime, applesauce and honey in a blender and blend until smooth. Taste, and adjust for sweetness. The puree should be the texture of thin baby food. If it's too thick, add a bit of water.
- Pour a very thin layer of the puree on the prepared trays of the dehydrator or the baking sheets. Dehydrate according to your machine's instructions, or dry in the oven for at least six hours, but up to twenty hours. When the fruit roll-ups are done, they should be just barely sticky.
- Cut into strips (keep them lined with parchment if that's how you dehydrated them), and seal in an airtight jar at room temperature for up to a month.
HOMEMADE APPLE CINNAMON FRUIT LEATHER - REAL MOM NUTRITION
From realmomnutrition.com
Estimated Reading Time 6 mins
- Add granulated sugar and cinnamon and mash. Cook 2-3 more minutes on low heat, stirring occasionally.
HOW TO MAKE ALL NATURAL FRUIT ROLL UPS RECIPE IN ...
From alittleinsanity.com
- In your VitaMix, combine fruits & veggies until pureed completely. Be sure to use Lime or Lemon to preserve the color and fruit during the dehydrating process. Citrus also adds naturally adds pectin to help bind the fruit.
- Pour fruit mixture onto dehydrator trays lined with ParaFlexx Non-Stick Reusable Liners, parchment paper, or plastic wrap.
- Serve immediately or store rolled in wax paper, parchment, or plastic wrap in sealed glass container, or ziplock bag… For long term storage, use a food sealer or store in Fridge.
THIS HOMEMADE FRUIT ROLL UP RECIPE USES JUST 1 INGREDIENT
From spoonuniversity.com
Estimated Reading Time 2 mins
FRUIT LEATHER RECIPE | KIDS RECIPES | TESCO REAL FOOD
From realfood.tesco.com
3 INGREDIENT HOMEMADE FRUIT ROLL-UPS RECIPE (NO FANCY ...
From liveeatlearn.com
Estimated Reading Time 4 mins
- Dehydrate: Dehydrate in oven at 140 to 170 degrees F (or as low as oven will go) for 4 to 6 hours, or until the middle is not longer tacky.
- Cool: Allow to cool, then remove from sheet. With clean scissors, trim off edges then cut into 1 inch wide strips. Wrap with strips of parchment or tissue paper, then use tape or string to seal.
FRUIT ROLL UPS - HOW TO MAKE HOMEMADE FRUIT ROLL UPS
From fifteenspatulas.com
Estimated Reading Time 4 mins
- Place the trimmed strawberries in a blender or food processor and puree them for a minute or so until smooth. You don’t want any strawberry chunks in the mixture.
- Transfer the strawberry puree to a saucepan and add the lemon juice and sugar, if using. Turn the heat to medium high, and cook the mixture for about 10 minutes, stirring frequently, until the mixture is thick and jammy. The goal here is to cook out much of the moisture.
- Preheat the oven to 170 degrees F, or as low as your oven will go, making sure it’s less than 200 degrees at the highest.
- Spread the strawberry jam into a rectangle shape onto a baking pan lined with a silpat or parchment paper. You may use an offset spatula or a regular spatula to help spread the mixture as evenly as possible, until the rectangle is about 1/8 inch thick. Keep in mind the fruit leather will lose some of its thickness in the oven as it dehydrates, so make sure that none of the jam is so thin that you can see through it as you spread.
EASY HOMEMADE FRUIT ROLL UPS | A MIND "FULL" MOM
From amindfullmom.com
Estimated Reading Time 7 mins
- Preheat oven to 140 degrees (or as low as your oven will go). Line a rimmed half-size sheet pan with parchment paper or a silicone mat. You can use a larger pan, but your mixture will not cover the full sheet pan.
- In a food processor or blender, puree the fruit with the sweetener and lemon juice until perfectly smooth.
- Pour pureed fruit onto the prepared pan and use an offset spatula to evenly spread the fruit out so that it is about 1/4 inch thickness. Be sure to spread your fruit mixture thin, but without any holes.
- Place in oven and bake for 4-6 hours, until set and no longer sticky to the touch. It can take up to 8 hours to cook these fruit roll-ups if your fruit has high moisture content and your oven is set at 150 degrees. I have only ever had to bake my fruit roll-ups for 5 hours. But you may need longer. Check every 30 minutes and remove from oven when no longer sticky to the touch.
HOMEMADE GRAPE FRUIT ROLL-UPS - REAL MOM NUTRITION
From realmomnutrition.com
Estimated Reading Time 4 mins
- Spread mixture evenly on a rimmed baking sheet lined with a Silpat baking mat. Holding the pan firmly at each end, bang the pan on the counter to be sure the mixture is evenly distributed across the Silpat.
HOMEMADE FRUIT ROLL UPS - ONLY 2 INGREDIENTS! - THE SOCCER ...
From thesoccermomblog.com
- Line two cookie sheets with parchment paper and spread your fruit mixture evenly onto both of the sheets.
CHOOSING HEALTHIER FRUIT ROLL-UPS AND FRUIT STRIPS | FEED ...
From feedthemwisely.com
Estimated Reading Time 7 mins
HOMEMADE CRESCENT ROLLS {TENDER & FLAKY} - SPEND WITH PENNIES
From spendwithpennies.com
Estimated Reading Time 4 mins
MAKE THIS FRUIT LEATHER RECIPE FOR HOMEMADE FRUIT ROLL UPS ...
From chowhound.com
Estimated Reading Time 7 mins
HEALTHY HOMEMADE FRUIT ROLL-UPS - IT'S A LOVE/LOVE THING
From lovelovething.com
Estimated Reading Time 5 mins
HOMEMADE FRUIT ROLL UPS - REAL RECIPES FROM MUMS
HOW TO: MAKE HOMEMADE FRUIT ROLL-UPS - OUR BEST BITES
From ourbestbites.com
Estimated Reading Time 8 mins
HOMEMADE FRUIT LEATHER AND FRUIT ROLL UPS | RECIPE | FRUIT ...
From pinterest.ca
REAL-FRUIT ROLLS RECIPE | RECIPE | FRESH FRUIT RECIPES ...
From pinterest.com
HOMEMADE FRUIT ROLL UPS | HOMEMADE FRUIT SNACKS, HOMEMADE ...
From pinterest.ca
VIBRANT VEGAN YOGI | HEALTHY SNACKS: REAL FRUIT ROLLS
From vibrantveganyogi.com
REAL-FRUIT ROLLS - MEALPLANNERPRO.COM
From mealplannerpro.com
HOMEMADE FRUIT ROLL RECIPES
From tfrecipes.com
HOMEMADE FRUIT ROLL UPS RECIPE
From realfoodreaideals.com
HOMEMADE FRUIT STRIPS, ROLL UPS, FRUIT LEATHER RECIPES ...
From top40recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
