GRILLED BRATWURST WITH BRIE AND SPIRAL APPLE SLAW
Steps:
- For the bratwurst: Prepare a gas grill for medium-high heat. Grill the bratwurst until cooked through (160 degrees F on an instant-read thermometer), turning once, 20 to 25 minutes.
- For the slaw: Meanwhile, in a large bowl, whisk together the vinegar, honey, mustard, dill, 1/2 teaspoon salt and a generous grinding of black pepper. Whisk in the olive oil to make a dressing.
- With a spiral slicer, cut the apples and carrot into spirals; add to the dressing. Add the scallions and toss well. Refrigerate the slaw until ready to serve.
- When the brats are nearly finished cooking, brush the cut sides of the pretzel buns lightly with melted butter and grill, cut-side down, on the upper shelf until crisp at the edges, 1 to 2 minutes. Turn the buns cut-side up and top with the sliced brie; grill until the brie just begins to melt, about 1 minute.
- Serve the bratwurst on the buns, topped with slaw. Serve any extra slaw on the side.
MIXED GREENS WITH ROASTED ASPARAGUS AND APPLE
Provided by Anne Graziano
Categories Salad Cheese Leafy Green Appetizer Roast Quick & Easy Apple Asparagus Summer Bon Appétit New York Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Arrange asparagus in single layer on large baking sheet. Drizzle with 1 tablespoon olive oil and sprinkle with salt and pepper. Toss to coat. Roast 30 minutes, turning once. Let cool 5 minutes.
- Meanwhile, whisk remaining 1/3 cup olive oil, vinegar, honey and garlic in small bowl to blend. Place greens in large bowl. Add vinaigrette to greens and toss to coat. Mound salad on each of 8 plates. Top with diced apple and cheese, dividing equally. Arrange asparagus on top.
APPLE AND CELERY SLAW
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h10m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Combine the celery, apples, jalapeno and green and purple cabbage in a bowl. In a separate bowl, mix the olive oil, mustard, sugar, vinegar, cayenne, salt and celery salt. Pour over the cabbage mix and toss to combine. Cover and refrigerate for 2 hours.
- Before serving, toss in the cilantro leaves.
SWEET AND SOUR APPLE COLE SLAW
This slaw has a sweet-and-sour vinegar based dressing and uses a combination of tart green apples and cilantro. It tastes great as a topping on a burger, or on the side of a juicy steak. Enjoy!
Provided by 148045
Categories Low Protein
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix last three ingredients in medium bowl and whisk well.
- Add cut apples into dressing mixture, and mix well to coat so apples won't turn color.
- Pour dressing mixture over remaining ingredients and refrigerate for 2 hours.
- Enjoy!
Nutrition Facts : Calories 731.3, Fat 41.2, SaturatedFat 5.4, Sodium 29, Carbohydrate 95.9, Fiber 6.3, Sugar 87.7, Protein 2.1
MAPLE APPLE PORK WITH MISO SLAW
Looking for that perfect cut of meat to serve at your next outdoor party? This delicious recipe features a pork loin roast made with classic maple and apple flavours.
Provided by maryjjohnson34
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat one barbecue burner to medium heat and leave other burner off. Brush grill with oil. Grill pork 8 minutes, turning once. Transfer pork to cool side. Grill, lid down, and adjust hot burner if necessary to maintain temperature of 375°F (190°C) for 30 to 40 minutes or until cooked through. Transfer to cutting board; cover loosely with foil. Let stand 10 minutes. Cut into ¼-inch (5 mm) thick slices.
- Meanwhile, whisk together garlic, miso paste, vinegar, maple syrup, mustard and pepper in large bowl. Gradually whisk in oil. Add green onions, carrots, celery, apples and cabbage; toss to coat.
- Servepork with cabbage mixture. Sprinkle with chives (if using).
Nutrition Facts : Calories 161.2, Fat 9.8, SaturatedFat 0.8, Sodium 261.7, Carbohydrate 18.4, Fiber 3.6, Sugar 11.5, Protein 2.1
ROASTED ASPARAGUS AND APPLE SALAD
Interesting combination of ingredients makes for a tasty salad.
Provided by bunchofms
Categories Mixed Greens Salad
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Arrange asparagus pieces on a baking sheet. Drizzle 2 tablespoons olive oil over the asparagus; toss gently to coat and spread into a single layer.
- Roast asparagus in preheated oven until tender, about 25 minutes. Remove from oven and set aside to cool.
- Combine honey, white wine vinegar, 2 tablespoons olive oil, and garlic in a jar; seal tightly and shake vigorously to blend into a salad dressing.
- Arrange salad greens onto a large platter; top with apple slices, shredded white Cheddar cheese, and cooled asparagus.
- Drizzle the salad dressing over the salad greens and toppings.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 25.3 g, Cholesterol 14.9 mg, Fat 11.7 g, Fiber 3.4 g, Protein 6.5 g, SaturatedFat 4 g, Sodium 106.2 mg, Sugar 21.2 g
ROASTED ASPARAGUS AND APPLE SALAD
Interesting combination of ingredients makes for a tasty salad.
Provided by bunchofms
Categories Mixed Greens Salad
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Arrange asparagus pieces on a baking sheet. Drizzle 2 tablespoons olive oil over the asparagus; toss gently to coat and spread into a single layer.
- Roast asparagus in preheated oven until tender, about 25 minutes. Remove from oven and set aside to cool.
- Combine honey, white wine vinegar, 2 tablespoons olive oil, and garlic in a jar; seal tightly and shake vigorously to blend into a salad dressing.
- Arrange salad greens onto a large platter; top with apple slices, shredded white Cheddar cheese, and cooled asparagus.
- Drizzle the salad dressing over the salad greens and toppings.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 25.3 g, Cholesterol 14.9 mg, Fat 11.7 g, Fiber 3.4 g, Protein 6.5 g, SaturatedFat 4 g, Sodium 106.2 mg, Sugar 21.2 g
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